From Oct 31, Hanagoyomi becomes Kanakoireki.
http://imcms2.mediacorp.sg/CMSFilese...1610TRW027.pdf
http://www.singaporeair.com/mediacen...ws/NE_3010.jsp
Come Oct 31, Singapore
Airlines’ Suites, First and Business
Class customers will
be able to sample authentic
Japanese dishes prepared by
renowned kaiseki chef Yoshihiro
Murata, owner of the
three-star Michelin restaurant
Kikunoi Restaurant in Kyoto.
The new five-course Kyo-
Kaiseki service for Suites and
First Class passengers offers
delights such as mukozuke
(tuna belly sashimi) and Futamono
(lobster poached in
white miso soup); while the
Kanakoireki service for Business
Class travellers features
dishes like Takiawase (baby turnip
stuffed with prawn and yam
in chrysanthemum sauce) and
grilled Pacific saury and rice.
http://imcms2.mediacorp.sg/CMSFilese...1610TRW027.pdf
http://www.singaporeair.com/mediacen...ws/NE_3010.jsp
Come Oct 31, Singapore
Airlines’ Suites, First and Business
Class customers will
be able to sample authentic
Japanese dishes prepared by
renowned kaiseki chef Yoshihiro
Murata, owner of the
three-star Michelin restaurant
Kikunoi Restaurant in Kyoto.
The new five-course Kyo-
Kaiseki service for Suites and
First Class passengers offers
delights such as mukozuke
(tuna belly sashimi) and Futamono
(lobster poached in
white miso soup); while the
Kanakoireki service for Business
Class travellers features
dishes like Takiawase (baby turnip
stuffed with prawn and yam
in chrysanthemum sauce) and
grilled Pacific saury and rice.
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