Hello, can anyone help me out by telling me the business class menu for these flights in May. SQ321 (A380-800) LHR-SIN, SQ215 (A330-300) SIN-PER, SQ216 (A330-300) PER-SIN and SQ318 (A380-800) SIN-LHR.
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Thank you and it is great to be here.Welcome to SQTalk.
I am afraid nobody is able to see into the future and tell you what the menus are going to be, but there are a lot of menus on here so if you do a search you may be able to find them from previous flights.
Well I don`t really need to know until the 2nd of May, so hopefully someone might know by then. I wanted to know because it is a trip I have book for my parents and they are a bit fussy about what they eat, so if they do not like whats on the menu I could change it with a pre book one online, but I could always guess using the menus here if not.
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I would ask them to pick something they like from the BTC menu, then if they see something better on the menu they can switch to that instead. BTC is available on all those flights except SQ216 PER-SIN.Originally posted by Singapore Sling View PostI wanted to know because it is a trip I have book for my parents and they are a bit fussy about what they eat,
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Definitely do what MAN Flyer said - just Book The Cook anyway, and then decide on board to have the BTC or the main menu, or if you're really hungry, possibly both. Bear in mind selections are generally very limited after the first meal session (from rather recent experiences over the last 10-odd months, but at least I've encountered them uploading the main menu and not just the BTC order with no other choices like two other prominent SQTalk VVIPs had sometime back).
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SQ 870 SIN-HKG March and April 2010
Singapore Airlines Business Class
March and April 2010
Wine List
Champagne
Charles Heidsieck
White Wines
August Kesseler Riesling Kabinett 2007
2008 D’Arenberg Olive Grove Chardonnay
Red Wines
Chateau Baret 2005 Pessac-Leognan
Clos De Los Siete 2007 Argentina
Port
Graham’s 2003 Late Bottled Vintage Port
SQ 870
Dinner Menu Singapore to Hong Kong
Starter
Salad of Marinated Salmon with Citrus dressing
Main
*Seared Lamb loin, natural jus, ratatouille, asparagus and fondant potato
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Seared Chicken in thyme jus, roasted vegetables and broccoli
Or
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favorite served with sambal chili
Or
Wok fried beef with black peppercorn sauce, Chinese greens and fried noodles
Finale
Choice of Ice Cream
Rum-Raisin Ice Cream or Mango Ice cream with berry compote
Gourmet Cheese with Garnishes
A Selection of Fresh Fruit
Gourmet Coffees and selection of fine teas, with pralines
SQ 870B SIN-HKG (D1) 75-1.1 03-04 RC
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