SQ Raffles Class Menus

[Kyo]

when are u travelling?

As a matter of fact, I just got off the J AMS-SIN flight and have the menu for May. However they changed the menu from the menu card that had been handed out because it had not been loaded ex-SIN on the flight of the 31st May.

I do have the June menu, but only AMS-SIN, which I will have to painstakingly recreate from a tiny iPhone screen. Will do that later.

[SQueeze]

dinner menu SINGAPORE TO BANGALORE


Starter

Salad of marinated Alaskan king crab with mango
citrus dressing

Main

Kori adajina, pudina soya kheema mattar, cholar dal
narikol diye and jodhpuri vegetable pulao
Spiced chicken with pea-soya beans, tempered Bengal gram and yoghurt-vegetable pilaf

Stir fried fish fillet with ginger and spring onion, chinese vegetables and rice noodle

Lemon rosemary crusted lamb loin with natural jus, sautéed root vegetables and potato gratin

Ulli theeyal, banana varuval, thalicha paruppu and ghee pulao
Shallots in spicy gravy, stirfried raw banana with spices, tempered yellow lentil and ghee rice

Finale

Choice of dessert
Chocolate ice cream or white truffle cake with cherry compote

Selection of Camembert, sundries tomato cream cheese and Monterrey cheeses served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

Here's the photos.
Apps were refreshing and as tasty as it look good.



Incredibly tasty South Indian main - One of the memorable in a very long time. Those raw bananas are like meat, I can be a vegetarian here. Unbelievable texture. Am flying again soon and will order the same.



And dessert came impressively on plates, yay! looks impressive.

On the same route again recently in May and ordered the other options

This is the non-vegetarian Indian option. Also very good especially the intriguing soy beans curry but I still prefer the vegetarian option with raw bananas.



And the ice cream is superbly great as well.

[SQueeze]

supper menu BANGALORE TO SINGAPORE

Starter

Nicoise salad with marinated prawns

Main

Murgh tulsi mahal, subz qasoori palak, chaisu and til wala pulao
chicken in basil cream gravy, spinach and fenugreek, tempered dal and steamed pilaf rice

Seared lamb roulade with balsamic jus, grilled vegetable and broccoli

Braised snapper fillet with black bean sauce, chinese vegetable and rice noodle

Nei tanga sadam, urulai moochai varuval, beans poriyal and chow chow kootu
Rice with coconut and ghee, potato bean masala, french bean and vegetable marrow

Finale

Alphonso mango pistewala
Swiss roll with crushed mango and pistachio

Selection of camembert, sundries tomato cream a cheese and monterrey cheese served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas


Picked the braised snapper. Not as spectacular as the ex-SIN catering on India flights. But I am a fan of dry rice noodles anywhere.



Didn't take photos of the appetiser or dessert because they were the same as the ex-DEL flight 2 weeks before.

[SQ_fanatic]

As a matter of fact, I just got off the J AMS-SIN flight and have the menu for May. However they changed the menu from the menu card that had been handed out because it had not been loaded ex-SIN on the flight of the 31st May.

I do have the June menu, but only AMS-SIN, which I will have to painstakingly recreate from a tiny iPhone screen. Will do that later.

Im travelling in Aug. Just wondering if I should book the cook. Waiting for your input

[Kyo]

Here's what I have:

[Kyo]

And here's the June menu:
(Disclaimer: please note this menu is exactly similar to what KC* posted on page 44 of this thread - however I was asked 3-4 times by the IFS on this sector not to upload this onto public websites/social media because it was not printed inside a menu cover properly, to which I agreed. I have the photo of the piece of paper as proof which I don't mind PM-ing as long as it's kept private, although the expanded menu descriptions should provide sufficient proof)

LUNCH MENU AMSTERDAM TO SINGAPORE

Prelude

Satay
with onion, cucumber and spicy peanut sauce

Starter

Tuna carpaccio with mango salsa and wasabi cream

Main

Veal fillet with chanterelles and garlic-celery pudding
Veal jus thickened with spice and eggplant pulp

Ayam goreng kuning
Indonesian fried turmeric chicken with tomato chili sauce, eggplant and green beans in oyster sauce, fried rice

Panfried pork piccata with tomato basil sauce, buttered vegetables and polenta

Sitr fried prawn with ginger and spring onion, chinese vegetable and steamed rice

Finale

Duo of chocolate mousse

Banana and toffee drum

Selection of cheeses served with garnishes
Old Rotterdam
Aged hard cheese, light salty finish and crumble texture
Stolse Boerenkaas
Hand crafted 16 months old cheese with sweet spicy taste
Vlakskaas
A sweet creamy cheese

A selection of fresh fruit

Gourmet coffees and selection of fine teas, with pralines

I hope that helps, enjoy your flight

[bent]

deleted

[SQ_fanatic]

And here's the June menu:
(Disclaimer: please note this menu is exactly similar to what KC* posted on page 44 of this thread - however I was asked 3-4 times by the IFS on this sector not to upload this onto public websites/social media because it was not printed inside a menu cover properly, to which I agreed. I have the photo of the piece of paper as proof which I don't mind PM-ing as long as it's kept private, although the expanded menu descriptions should provide sufficient proof)


I hope that helps, enjoy your flight

Thanks, Kyo! I think you missed that little pic for the supper menu.. haha..

[Kyo]

Thanks, Kyo! I think you missed that little pic for the supper menu.. haha..

I did? If so, I don't have the photo of that page... sorry

[SQ_fanatic]

Going on SIN AMS this weekend. Any updates on the menu, anyone?

[MAN Flyer]

SQ236 BNE-SIN August 2014

lunch menu BRISBANE TO SINGAPORE

Starter
Cos lettuce and marinated prawns
with grapefruit-orange segments and mint yoghurt dressing

Main
Roasted pork fillet in charcuterie sauce, caramelised apple and green beans

Seared beef fillet in madeira sauce, roasted vegetables and potato-leek mash

Ikan sambal
Fried fish with chilli sauce, stir fried spinach, braised jackfruit and steamed rice

Seared lamb cutlets with sautéed vegetables, kipfler potatoes and lemon rosemary jus

Finale
Rum-raisin ice cream
with berries compote

Dark and white chocolate charlotte
with berries compote

Selection of cheeses
Cropwell stilton, surprise bay cheddar and buche blanc served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas

refreshment menu BRISBANE TO SINGAPORE

To Nibble On
Warm Panini with smoked chicken
Served with cheese, Portobello mushroom and grilled vegetables

Stirfried seafood with vegetables, fried rice and black bean sauce

Finale
Gourmet coffees & selection of fine teas

[MAN Flyer]

SQ828 SIN-PVG August 2014

breakfast menu SINGAPORE TO SHANGHAI

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Main
Mee Soto
Malay style noodles in spicy broth with shredded chicken and bean sprouts

Selection of dim sum
Panfried radish cake, pork dumpling, prawn dumpling and vegetable dumpling

Omelette with mushrooms, veal sausage, asparagus and tomato, Lyonnaise potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

[SQueeze]

SQ186 SIN-SGN dinner

dinner menu SINGAPORE TO HO CHI MINH CITY

Starter

Marinated scallops with Asian slaw
Singaoire dressing

Main

Roasted chicken breast
with leek puree, oyster mushroom, baby carrot and natural jus

Braised egg noodles with roasted pork and shrimp dumplings

Chinese braised beef
with daikon, carrot, vegetables, and steamed rice

Finale

Chocolate and cherry cake
with raspberry sauce

Gourmet coffees and selection of fine teas

[SQueeze]

SQ185 SGN-SIN dinner

dinner menu HO CHI MINH CITY TO SINGAPORE

Starter

Vietnamese papaya and lotus salad with prawns

Main

Panfried barramundi with light curry sauce
buttered french beans, roasted tomato compote and mashed potato

Vietnamese style beef with sesame sauce
seasonal mixed vegetables and steamed rice

Vietnamese style braised pork with chilli-lemongrass, seasonal vegetables and egg noodles

Finale

Mocha mousse

Gourmet coffees and selection of fine teas

[ycp81]

SQ391 Istanbul-Singapore Aug 2014