SQ Raffles Class Menus

[MAN Flyer]

SQ352 SIN-CPH November 06

supper menu

A Savoury Note
Fresh garden salad with scallops and mango in mayonnaise

The Main Event
Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash*

Panfried tournedos of beef in port wine sauce with roasted vegetables and lyonnaise pototoes

Braised egg noodles with prawns, fish and vegetables

A Sweet Note
Fresh fruit

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur's Choice
Gourmet coffee
Selection of tea

*Exclusively created by Gordon Ramsay, London

breakfast menu

A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt

The Main Event
Selection of Chinese dim sum
Prawn dumpling, pork ribs in black bean sauce and steamed rice roll with chicken

Griddled hotcake served with maple syrup, chicken sausages, egg frittata and roasted tomato

Omlette served with veal sausages, roasted tomato, mushroom ragout and roesti potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

[shortfinals]

SIN-MNL SQ76B (D3) 23-1/1 12-01 RC

Courtesy of SQFG

Dinner menu

A savoury note

Chicken Caesar Salad
with romaine lettuce, chicken, parmesan, cheese and garlic


The Main Event

Halibut with dijon mustard, green peppercorn glaze, roasted tomato and mushroom orzo

Braised soya sauce duck with leafy greens and yam-rice

Pan roasted beef fillet served with red wine sauce, roasted vegetables and lyonnaise potato


A Sweet Note


Ben & Jerry Ice cream
Choice of chocolate chip cookie dough or Berry nice

A connoisseur's choice
Gourmet coffee
Selection of Tea

[shortfinals]

Mnl-sin Sq71b Mnl-sin (b) 23-1.1 12-01 Rc

Breakfast Menu

A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit

The main event

Fried beef kway teow
Fried rice noodles with sliced beef and leafy greens

Golden waffle with blueberry compote, egg frittata and chicken sausage

Baked crepe with scrambled egg, ham, sauteed mushroomms with tomato and potatoes

From the bakery

Assorted breakfast rolls
Butter - Fruit preserve

A connoisseur's choice

Gourmet coffee
Selection of tea

[jjpb3]

SQ334 SIN-CDG Dec 06

Menu courtesy of SQflyergirl

Supper Menu

A savoury note
Caesar salad with roasted cajun spiced chicken

The main event
Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried rice*

Poached chicken breast served with champagne sauce, selected vegetables and mashed potato

Beef kway teow soup
Rice noodles in rich beef broth garnished with braised beef brisket and vegetables

*Exclusively created by Sam Leong of Tung Lok Group, Singapore

A sweet note
Fresh fruit

The cheese board
Gourmet cheese with garnishes

A connoisseur's choice
Gourmet coffee
Selection of tea


Breakfast Menu

A fresh start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A healthy note
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

The main event
Braised Ee-Fu noodles with prawns, scallops and leafy greens

Pan fried ham steak and Italian pork sausage served with mushroom sauce, roasted roma tomato and potato pancake

Breakfast frittata with vegetables, chicken sausage, roasted tomato and sauteed mushrooms

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

A connoisseur's choice
Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the Complete Breakfast.

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliers 1.5 hours prior to arrival

*Kindly refer to the breakfast menu found above

[CGK]

SQ 333 CDG - SIN Dec 2006

paris >> singapore


lunch menu


To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Mesclun with marinated Greek seafood salad
Thousand Island dressing
Balsamic and virgin olive oil dressing

The Main Event
Fillet of sole in shellfish-tarragon sauce, carrots, asparagus and boiled potato

Chicken blanquette style served with seasonal vegetables and fettuchine

Wok fried beef in hot bean sauce with seasonal vegetables and fried rice

Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicums

A Sweet Note
Chocolate pudding with rasberry

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


Exclusively created by Georges Blanc, Vonnas
Popular local fare
A healthier choice - lower in carbonhydrate and calories than our main selection

SQ333QB CDG-SIN (L/B) 137-1.1 12.01 RC

SNACK MENU


Fancy a snack?
Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew

Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Oriental vegetarian ciabatta

Smoked ham in focaccia bun

Smoked tuna in onion ciabatta

Snacks
Roasted mixed nuts

Snickers chocolate bar

Ritz Bits biscuits

Kettle classic potato chips 'Mesquite Barbeque'

Kjeldsens cookies

Bananas

paris >> singapore


breakfast menu

A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
[I]Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt[I]

The Main Event
Selection of dim sum
Prawn har kow, fried radish cake and pork siew mai

Fried noodles with roast chicken, cabbage and mushroom

Chive omelette with veal sausage, grilled tomato and sauteed potatoes

[B]From the Bakery[B]
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ333QB CDG-SIN (L/B) 137-1.2 12.01 RC

[Bon]

SQ 626 Singapore to Osaka via Bangkok (Dec 06)

Dinner Singapore to Bangkok

A Savoury Note
Smoked salmon with soba noodles salad

The Main Event
Pan roasted chicken breast served with chilled tomato salsa and vegetables “fettuchine”
*Exclusively created by Georges Blanc, Vonnas

Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and egg omelette

Ba mee rad nar
Thai style braised egg noodles with beef, mushroom and leafy greens

A Sweet Note
Fresh fruit selection

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


Supper Bangkok to Osaka

A Savoury Note
Smoked salmon with nicoise salad served with mustard dill dressing

Japanese cold noodles

The Main Event
Yaki soba
Japanese style fried noodles with beef and vegetables

Spaghetti pasta with chunky bacon carbonara style and cajun spiced pork chop

Fried rice with chicken, peas, shredded carrot and white cabbage, pork dumpling

A Sweet Note
Green tea jelly with red beans

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


SQ626B SIN-BKK-KIX (D3/S1) 95-2.1 12-01 RC

[Bon]

SQ 625 Osaka to Singapore via Bangkok (Dec 06)

Lunch Osaka to Bangkok

To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawns and fresh asparagus
Herb dressing

The Main Event
Pan fried beef in red wine sauce with seasonal vegetables and potatoes

Stir fried chicken with ginger and spring onion, vegetables and steamed rice

Mushroom ravioli, cilantro tomato sauce, arugula lettuce, shaved parmesan cheese
*Specially prepared meatless selection

A Sweet Note
Tiramisu
Mascarpone cheesecake

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines


Hanagoyomi
*Exclusively created by Yoshihiro Murata of Kikunoi, Kyoto

Ha-Sun
Rape blossom, sea bream roe, plum flavoured beancurd

Kuchitori
Anglerfish liver, stuffed lotus root with fish paste, herring roe

Yakimono
Grilled saikyo miso flavoured pomfret, yuzu compote

Aemono
Prawn and garland chrysanthemum in beancurd paste

Sunomono
Persimmon with crabmeat in sesame dressing

Takiawase
Simmered conger eel, taro, carrot

Gohan
Camellia shaped salmon sushi
Crabmeat flavoured rice
Steamed rice with pickled vegetables

Tome-***
Miso soup

Men
Cold udon

Mizugashi
Tiramisu
Mascarpone cheesecake

Ocha
Green tea


Light Meal Bangkok to Singapore

A Savoury Note
Marinated prawns with nicoise salad
Caesar dressing

The Main Event
Seared beef fillet in red wine sauce, roasted vegetables and sautéed potatoes with capers
*Exclusively created by Gordon Ramsay, London

Pan fried seabass in tarragon sauce with sautéed vegetables and linguine pasta

Thai style pandan chicken, braised beancurd with vegetable and fried pineapple rice

A Sweet Note
Fresh fruit selection

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


SQ625B KIX-BKK-SIN (LQ/D3) 94-2.1 12-01 RC

[Bon]

SQ 65 Bangkok to Singapore (Dec 06)

Lunch

A Savoury Note
Ham with romaine lettuce served with grated parmesan cheese and creamy garlic dressing

Main Courses
Braised beef short-rib with boulangerie potatoes, carrots, mushrooms and caramelized shallots
*Exclusively created by Gordon Ramsay, London

Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes

Gaeng khew *** moo
Thai style green curry of pork with seasonal vegetables and steamed rice

A Sweet Note
Fresh fruit selection

Hot Beverages
Gourmet coffee
Selection of tea


SQ65B BKK-SIN (L3) 18-1.1 12-01 RC

[Bon]

SQ 162 Singapore to Jakarta (Dec 06)

Dinner

Main Courses
Indonesian style beef rendang with spiced vegetables and steamed rice

Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable and steamed rice

Sauteed prawns and scallops served with cilantro butter, sautéed spinach and fingerling potato

Dessert
Dark chocolate crème brulee

Hot Beverages
Coffee - Tea


SQ162E SIN-CGK (D3) 12-1.1 04.01-31.12 RC

[Bon]

SQ 163 Jakarta to Singapore (Dec 06)

Dinner

Main Courses
Braised salmon in hot bean sauce with seasonal vegetables and egg noodles

Beef rendang
Indonesian style braised beef with vegetables in coconut gravy and steamed rice

Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce

Dessert
Gratin of fruits

Hot Beverages
Coffee - Tea


SQ163F CGK-SIN (D3) 12-1.1 04.01-31.12 RC

[bubblerevolution]

SQ285 SIN-AKL

Dinner Menu

A Savoury Note
Smoked salmon with apple salad

The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus

Roasted beef fillet served with red wine sauce, sauteed mushrooms, buttered vegetables and roasted potato

Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice

Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato

A Sweet Note
Ben & Jerry Ice Cream - Choice of chocolate chip cookie dough or berry nice

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet Coffee
Selection of Tea

SQ285A SIN-AKL (D/HB) 47-1.2 10-12 RC

[bubblerevolution]

SQ285 SIN-AKL

Snack Menu

Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Oriental vegetarian ciabatta

Smoked ham in focaccia bun

Smoked tuna in onion ciabatta

Snacks
Roasted mixed nuts
Chocolate Bar
Biscuits
Potato Chips
Kjeldsens Cookies
Bananas

SQ285A SIN-AKL (D/HB) 47-1.2 10-12 RC

[bubblerevolution]

SQ285 SIN-AKL

Before Touch-down Menu

A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh Fruit

A Healthy Note
Choice of cereals or yoghurt

The Main Event
Selection of dim sum - steamed rice rolls with chicken, Shanghainese pork dumpling and shrimp dumpling

Grilled beef fillet and veal sausage, vegetable frittata, tomato, asparagus and roesti potato

Asparagus omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato

From the Bakery
Assorted breakfast rolls

A Connoisseur's Choice
Gourmet Coffee
Selection of Tea

SQ285A SIN-AKL (D/HB) 47-1.2 10-12 RC

[StarG]

Thanks for the menu posts, bubblerevolution, and welcome to SQTalk!

[bubblerevolution]

SQ286 AKL-SIN (December 2006)

Light Meal Menu

A Savoury Note
Marinated prawns with seasonal salad and orange segments, dill yoghurt dressing

The Main Event
Grilled lamb chops with madeira sauce, seasonal vegetables and roasted fondante potatoes

Grilled salmon with saffron tomato sauce, sauteed vegetables and capellini pasta with mushrooms

Stir fried chicken with pine nuts, seasonal vegetables and fried rice

A Sweet Note
Ice Cream

A Connoisseur's Choice
Gourmet Coffee
Selection of Tea

SQ286A AKL-SIN (LM/D) 47-1.1 10-12 RC