TG417 BKK-KUL October 2014
Bangkok - Kuala Lumpur
First Course
Smoked Local Duck with Melon, Marinated Norwegian Salmon, Stuffed Cherry Tomato with Mustard Dill Sauce
Main Course
Pad-fried Prawn in Saffron Cream Sauce, Steamed Potatoes with Italian Parsley, Buttered Spinach, Carrot
Stir-fried Chicken with Garlic, Chilli and Basil Leaves, Steamed Thai Hom Mali Rice, Fired Eggs
Classic Sweet and Sour Red Snapper, Egg Fried Rice, Oriental Vegetables
Roll, Butter
Dessert
Raspberry Mascarpone Cake
Tea, Coffee, Espresso, Cappuccino
Bangkok - Kuala Lumpur
First Course
Smoked Local Duck with Melon, Marinated Norwegian Salmon, Stuffed Cherry Tomato with Mustard Dill Sauce
Main Course
Pad-fried Prawn in Saffron Cream Sauce, Steamed Potatoes with Italian Parsley, Buttered Spinach, Carrot
Stir-fried Chicken with Garlic, Chilli and Basil Leaves, Steamed Thai Hom Mali Rice, Fired Eggs
Classic Sweet and Sour Red Snapper, Egg Fried Rice, Oriental Vegetables
Roll, Butter
Dessert
Raspberry Mascarpone Cake
Tea, Coffee, Espresso, Cappuccino
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