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October 2022
Lufthansa Business Class
LH 474 Munich to Montreal
Photo link:
https://app.photobucket.com/u/Carfie...9-228fe7ec03d2
Pre-takeoff beverage of orange juice or champagne was offered, along with printed menus
[URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6431.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6431.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]
Hot towel was served prior to dinner
Beverage with almonds
After Takeoff
Appetizers
Prawn Confit on Fennel and Orange Salad with green Mojo Dip
Marinated Black Angus Carpaccio enhanced by Truffle Potato Cream, Arugula and Parmesan Cheese
Carrot Tartare with Horseradish Sauce, Gherkins, and Bread Chips
Main Courses
Fried Chicken with Potato Salad
Roasted Salmon Steak with Lemon Sauce and Moroccan Couscous Pasta
Porcini Pasta with Truffles accompanied by Nut Butter Jus and Root Vegetable
Cheese and Dessert
Lenggenwil Country Cheese, Montagnolo Blue Cheese and French Soft Goat Cheese garnished with Date Seasame Honey Chutney and Grapes
Bee Sting Cake garnished with mixed berries
Express Service
If you need more time to work or relax we offer you a cold Express meal at any time instead of the complete multi-course dinner, your choice of appetizer, cheese and dessert upon your request.
Before Landing
Cold Main Course
Beef Pastrami with Coleslaw and Garden Cress
Or
Warm Main Course
Vegetable filled Ravioli with Rape Blossoms
Dessert
Citrus Fruit Salad on Cream Yogurt, Chocolate Granola
Champagne
Champagne Heidsieck Monopole Blue Top, France
White Wine and Rosé
2021 KALLFELZ Riesling – Hochgewächs trocken, Mosel, Germany
2018 Hunn vom Löss, WeiBburgunder, Kilian und Martina Hunn, Germany
2021 LOU Rosé, Peyrassol, Provence, France
Red Wine
2015 Chateau Tour Prignac, Médoc Cru Bourgeois, France
2017 Ugaba, Anwilka Vineyards, Stellenbosch, South Africa
2018 Maria de Moya Bobal, Laurijssens Family, Utiel-Requena, Spain
Lufthansa Business Class
LH 474 Munich to Montreal
Photo link:
https://app.photobucket.com/u/Carfie...9-228fe7ec03d2
Pre-takeoff beverage of orange juice or champagne was offered, along with printed menus
[URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6431.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_6431.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]
Hot towel was served prior to dinner
Beverage with almonds
After Takeoff
Appetizers
Prawn Confit on Fennel and Orange Salad with green Mojo Dip
Marinated Black Angus Carpaccio enhanced by Truffle Potato Cream, Arugula and Parmesan Cheese
Carrot Tartare with Horseradish Sauce, Gherkins, and Bread Chips
Main Courses
Fried Chicken with Potato Salad
Roasted Salmon Steak with Lemon Sauce and Moroccan Couscous Pasta
Porcini Pasta with Truffles accompanied by Nut Butter Jus and Root Vegetable
Cheese and Dessert
Lenggenwil Country Cheese, Montagnolo Blue Cheese and French Soft Goat Cheese garnished with Date Seasame Honey Chutney and Grapes
Bee Sting Cake garnished with mixed berries
Express Service
If you need more time to work or relax we offer you a cold Express meal at any time instead of the complete multi-course dinner, your choice of appetizer, cheese and dessert upon your request.
Before Landing
Cold Main Course
Beef Pastrami with Coleslaw and Garden Cress
Or
Warm Main Course
Vegetable filled Ravioli with Rape Blossoms
Dessert
Citrus Fruit Salad on Cream Yogurt, Chocolate Granola
Champagne
Champagne Heidsieck Monopole Blue Top, France
White Wine and Rosé
2021 KALLFELZ Riesling – Hochgewächs trocken, Mosel, Germany
2018 Hunn vom Löss, WeiBburgunder, Kilian und Martina Hunn, Germany
2021 LOU Rosé, Peyrassol, Provence, France
Red Wine
2015 Chateau Tour Prignac, Médoc Cru Bourgeois, France
2017 Ugaba, Anwilka Vineyards, Stellenbosch, South Africa
2018 Maria de Moya Bobal, Laurijssens Family, Utiel-Requena, Spain
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