EK J Menus

[Carfield]

December 2025
Emirates Business Class
EK 385 Hong Kong to Bangkok Suvarnabhumi 9pm departure

Pre-takeoff watermelon juice & after takeoff beverage & warmed mixed nuts



Dinner
Appetizer
Chicken with Malay-Style Salad
Roast chicken with glass noodles, pineapple and cucumber salad, red cabbage, toasted cashew nuts, sesame seeds, and chili lime dressing




Main Course
Seared Beef Tenderloin
Served with grain mustard jus, potato gratin, and steamed broccoli



Sichuan Chili Shrimp
Served with steamed jasmine rice, sautéed broccoli, bell peppers, ginkgo nuts, and asparagus

Lamb Machboos
Lamb marinated in a traditional Emirati spice blend, served with aromatic rice

Dinner is served with freshly baked bread

Dessert
Salted Caramel Cheesecake
Served with orange compote

Seasonal Fruit
An assortment of freshly cut fruit

Cheese Board
Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts

Chocolates
Fine Luxury Chocolates

In the Lounge
Take a break from your seat and join us for drinks and light bites in our Onboard Lounge


Sandwich
Gruyere with black olive tapenade and sundried tomatoes

Grilled chicken Caesar with lettuce

Grilled vegetables with sundried tomato

Roast beef with horseradish cream, pickles, and caramelized onions

Fruit Basket
Fresh Seasonal Fruit

Sweets
Hazelnut and Apple Cake

Selection of Mini Pastries:
Mango Mousse
Hazelnut and Chocolate Mousse Cake

Blueberry Cheesecake
Strawberry Tart
Chocolate and Pistachio Profiterole
Passion Fruit Curd Cake

PS. My comment is that the food was awful. The Malay Chicken Salad was strange and I was not asked about my dessert choices. The F/As were overwhelmed by the amount of work on these short flights. They offered choice of fruit, cheese or dessert. How about just simplify it to a fruit and cheese plate, since there are plenty of dessert in the bar in the aft of the cabin. The aft cabin was not served until an hour into the flight. They really ought to use a trolley.

[Carfield]

November 2025
Emirates Business Class
EK 384 Bangkok Suvarnabhumi to Hong Kong 1:45pm departure

Lunch



Appetizer
Salmon Tataki
With red radish, cucumber, toasted sesame seeds, furikake and soy dressing with ginger and lemon
[Different appetizer was served instead – smoked duck breast]


Mani Course
Roasted chicken
With coconut and lemongrass sauce, riceberry rice, steamed shiitake mushrooms, broccoli and chili oil


Or
Lamb machbous
Lamb marinated in a traditional Emirati spice blend, served with aromatic rice
Or
Thai-style red vegetable curry
With pineapple, grapes and soy sauce, served with riceberry rice and steamed pak choy

Dessert
Chocolate mousse
With praline truffles, fresh mango and strawberry


Seasonal Fruit
An assortment of fresh cut fruit

Cheeseboard
Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts

Chocolates
Fine luxury chocolates

Instant cup noodles are available at any time

In the Lounge
Take a break from your seat and join us for drinks and light bites in our Onboard Lounge

Sandwich
Grilled chicken with chipotle mayonnaise and emmental
Bocconcini with grilled pepper, moutabel and spinach
Emmental with tomato relish and rocket
Roasted beef with mustard mayonnaise and pickled gherkins

Fruit Basket
Fresh seasonal fruit

Sweets
Double chocolate and cherry bundt cake

Selection of mini pastries:
Choux au craquelin
Almond madeleine
Opera cake
Fruit tart

EK 0384 BKKHKG-J-56D_A380_2

[Carfield]

February 2024
Emirates Business Class
EK 384 Bangkok to Hong Kong




Lunch
Appetizer
Tuna Tataki
Served with Moroccan spiced aubergine and cumin mayonnaise


Main Course
Roasted chicken
Served with Arabic-style pomegranate sauce, pilaf rice and steamed broccoli



Thai style prawns
Served with tom yum sauce, steamed Jasmine rice and sautéed mushrooms

Wild mushroom ragout
Served with basil polenta, sautéed kale with garlic and parmesan

Lunch is served with freshly baked bread

Dessert
Vanilla cheesecake
With mango and passion fruit compote

Seasonal fruit
An assortment of fresh cut fruit


Cheese board
Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts

Chocolates
Fine luxury chocolates

In the Lounge
Sandwich
Turkey with cheddar
Grilled vegetables with sundried tomato
Cheddar with sweet tomato chutney

Fruit basket
Fresh seasonal fruit

Sweets
Hazelnut and apple cake

Selection of mini pastries:
Chocolate profiterole
Peach financier
Blueberry cheesecake
Pistachio macaron
Fruit tart

Wines

Champagne
Moet & Chandon Imperial Brut

White Wines
2021 Pouilly-Fuissé Louis Latour 2021, Chardonnay, Burgundy, France
2022 Cloudy Bay Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wines
2021 Elyse Winery Chardonnay 2021, Sonoma County, United States
2013 Hermitage Monier de la Sizeranne, M. Chapoutier, Rhone Valley, France

[Carfield]

December 2023
Emirates Business Class
EK 385 Hong Kong to Bangkok

Everything was served directly from the galley and I found the F/As to be working very hard to serve a full business class cabin. For the first time, I wonder why they did not use the trolley. The F/As took all meal orders prior to departure and you could only choose cheese, fruit, OR dessert. The most popular dish was the prawns and they were ran out quickly. The meal was served in one tray but all assembled individually in the galley. It honestly made more sense to do a trolley service and then a separate dessert course with tea and coffee. The F/As were just running around for the first hour of the flight.






Dinner
Appetizer
*Soy and treacle-cured salmon
Sliced and served with apple, fennel and dill salad, oven-dried cherry tomatoes and pickled capaerberries


Main Course
*Roasted Chicken
Served with ginger cranberry sauce, potato puree, sautéed brussels sprouts and glazed carrots




Wok-fried prawns with ginger and shallots
Served with soy sauce, steamed rice, kai-lan and spring onions

Wild mushroom ragout
Served with basil polenta, sautéed kale with garlic and parmesan

Dinner is served with freshly baked bread



Dessert
*Choolate yule log



Seasonal fruit
An assortment of fresh cut fruit

Cheese board
Our selection of seasonal boutique chesses, served with crackers and accompaniments including dried fruits and nuts

Chocolates
Fine luxury chocolates

*Christmas

Wine List
Champagne
Moet & Chandon Imperial Brut

White Wine
Cloudy Bay Sauvignon Blanc 2022, Marlborough, New Zealand
Down to Earth Sauvignon Blanc, Wrattonbully, Australia

Red Weines
Chateau Branaire-Ducru 2008, Bordeaux, France
Mas de Daumas Gassac 2011, Languedoc, France

Dessert Wine
Sandeman 20 Years Old Tawny Port, Douro Valley, Portugal – Non-Vintage

Aperitifs, Spirits and Liqueurs
Jameson Irish whiskey
Woodford Reserve Bourbon whiskey
Belvedere vodka
Sipsmith Gin
Bacardi Superior rum
Bacardi rum 8 Anos
Campari
Cointreau
Amarula Cream
Tia Maria

Scotch Whiskey
Chivas Regal 18 Years Old
Aberfeldy 16 Years Old Single Malt
Jura Journey Single Malt

Cognac
Hennessy XO

In the Lounge
Take a break from your seat and join us for drinks and light bites in our OnBoard Lounge

Sandwich
Roasted beef with mustard mayonnaise
Smoked turkey with mozzarella and tomato
Cheddar with sundried tomato and olive tapenade

Fruit Basket
Fresh Seasonal Fruit

Sweets
Hazelnut and apple cake

Selection of mini pastries:
Chocolate truffle cake
Blueberry cheesecake
Fruit tartlet
Opera Cake
Mango Mousse
Passion fruit curd cake

[Carfield]

EK 1 DXB-LHR MAY 2012

Emirates Airlines
Business Class

EK 1
Dubai to London Heathrow

Juice
Fruit Juice
Refreshing choice of chilled juices

Fruit
Breakfast fruits
A palette of ripe tropical and seasonal cut fresh fruits

Yogurt
Selected fruit flavored yogurts

Bread
Breakfast bread basket
A variety of freshly baked breads, butter croissants and flaky breakfast pastries, served with butter and preserves

Hot Beverages
Tea
Black and herbal teas from around the world
Coffee
Brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Lunch
Appetizer
Traditional local Arabic mezze
The flavors of our home, presented as a generous spread of traditional Arabic savory dishes including fattoush, shanklish salad, artichoke and mushroom salad, moutabal and spinach fatayer, complemented by local garnishes
Or
Marinated Shrimps
Plump fresh shrimps, accompanied by a crisp vegetable salad with coconut dressing, garnished with roasted black sesame seeds, lemon wedge and dill sprig

Soup
Corn and Chili soup
Thick creamy corn soup enlivened by a hint of chili, served with sweet corn kernels and fresh chives

Salad
Seasonal Salad
Crisp fresh garden salad leaves and vegetables, with balsamic and olive oil dressing

Main Course
Beef steak
Prime beef steak lightly browned on the grill, served with aromatic balsamic rosemary jus lie, accompanied by golden oven-roasted potatoes and olive oil sautéed seasoned vegetables
Or
Chicken shajahani
Tender chicken cooked in rich Asian style gravy, with yogurt and aromatic spices, served with fluffy steamed rice and potato cauliflower masala
Or
Lamb ouzi
Traditional Arabian dish of lamb shank marinated and slowly braised, topped with ouzi sauce, served with oriental style rice, crisp fried onions and pine nuts

Bread
Bread Basket
Choose from our range of freshly baked rolls and breads

Dessert, Cheese and Fruit
Nectarine meringue tart
Chocolate coated tart filled with fresh nectarine and topped with a light white meringue, served with a fruity orange passion fruit coulis
Or
Tea Mousse Tart
Crisp tart case filled with light tea-flavored mousse, served with a fruity cherry sauce

Cheese Board
A carefully chosen assortment of the finest boutique cheese

Selection of Fruit
A seasonal assortment of the finest fresh cut fruits

Hot beverages
Tea
Black and herbal teas from around the world
Coffee
Brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Chocolates
Fine luxury chocolates
EK001-DXBLHR-J-14B_A380

[Carfield]

EK 381 HKG-DXB MAY 2012

Emirates Business Class
Menu

EK 381
Hong Kong to Dubai

Light Bites
Cold Snacks
Selection of Sandwiches
Selection of open sandwiches, including smoked trout on French bread, smooth cream cheese with sun-dried tomato on multi corn slice and prime roast beef with horseradish on rye bread

Hot Snacks
Ciabatta Salmon Sandwich
Italian ciabatta bread, brushed with olive oil and toasted, piled with grilled fresh salmon, mixed leaves and garnish
Or
Spinach and ricotta ravioli
Fresh pasta parcels, filled with spinach and light ricotta cheese, tossed in a creamy mushroom sauce with pesto
Or
Assorted Dim Sum
Chinese steamed dumplings with mushroom, vegetable and chicken in bean curd skin

Sweets
Sweet Selection
A choice of delicious individual desserts including fresh fruit tart, carrot almond cake, and lemon meringue tart

Hot Beverages
Tea
Black and herbal teas from around the world
Coffee
Brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Instant cup noodles
Popular and satisfying, instant cup noodles are available at any time

Breakfast
Juice
Fruit Juice
Refreshing choice of chilled juices

Fruit
Breakfast fruits
A palette of ripe tropical and seasonal cut fresh fruits

Yogurt
Selected fruit flavored yogurts

Main Course
Woodland Mushroom Omelette
Farmhouse fresh egg omelette filled with creamy woodland mushrooms, served with sizzling veal sausages, grilled tomatoes and golden layonnaise potatoes
Or
Fish Congee
Chinese rice porridge, topped with fresh white fish, prawns and scallops, garnished with aromatic threads of ginger and spring onion and red chilies, accompanied by light soya sauce
Or
Fried e-fu noodles
Tasty flat Chinese noodles, accompanied by chive dumplings, bean curd skin roll, and served with vibrant chili sauce
Or
Delicatessen’s cold meats and cheese
Offering a selection of Greek feta, English cheddar and French camembert cheeses, served with shaved turkey breast and tender roast chicken breast, dressed with an array of garnishes

Bread
Breakfast bread basket
A variety of freshly baked breads, butter croissants and flaky breakfast pastries, served with butter and preserves

Hot Beverages
Tea
Black and herbal teas from around the world
Coffee
Brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

EK381-HKGDXB-J-14B

[Carfield]

EK May 2012 Wine List

Emirates Airlines
Business Class
May 2012

Wine List
Champagne
Veuve Clicquot Gold Lable 2004 Vintage Brut

White Wines
Chablis 1er Cru Vaillons 2009, William Fevre
Stag’s Leaf Karia Chardonnay 2008, Napa Valley

Red Wines
3 de Valandraud 2004, St Emilion
Penfold’s Bin 28 Kalimna Shiraz 2008

Port
Dow’s 10 Years Old Tawny Port

[Carfield]

EK 380 DXB-HKG MARCH 2012 J Class

March 2012
Emirates Business Class
EK 380 Dubai to Hong Kong

Lunch
Appetizer
Arabic Mezze
A traditional selection of Arabic mezze, which includes baba ghannouj with pomegranate seeds, hommous Beiruti, muhammara, stuffed vine leaves and spinach fatayer, with an assortment of Arabic pickles and garnishes
Or
Thai Style Prawns
Marinated and sautéed prawns, served chilled with a pink noodle salad in a hollowed out mango boat, accompanied with a Thai dressing

Soup
Roasted pumpkin soup
Topped with olive oil grilled ciabatta slices

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Seared Turkey Breast
Coated with flax seeds and mixed herbs, with a light turkey gravy, garlic and shallot flavored mashed potatoes, and roasted vegetables
Or
Szechuan style seafood
Stir-fried with a rich Szechuan sauce and fresh onion bulbs, with egg fried rice, steamed pak choy and king oyster mushroom
Or
Lamb machbous
Traditionally braised lamb with local Arabian spices, topped with seasoned rice

Bread
Fresh the Bakery
A variety of freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Fresh Fruit Tart
In a light short crust shell

Traditional Arabic desserts
Pistachio based green mafroukeh and a creamy halawet al jibin

Cheese Selection
Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates

Instant Cup Noodles
Available anytime upon request

Light Bites
Cold Snacks
Roast Beef Sandwich
Layers of cold roast beef slices, tomatoes and cucumbers between slices of country loaf, with a side garnish of coleslaw in a radicchio cup

Hot Snacks
Chicken Mushroom Pie
Classic creamy filling with tender pieces of chicken and sautéed mushrooms, in a crunchy puff pastry casing
Or
Penne with tomato sauce
Homemade pasta tubes tossed in a light tomato sauce, topped with melted Parmesan cheese
Or
Chili Prawns
Marinated in lime and chili then lightly sautéed, served on a bed of stir-fried vegetable egg noodles

Sweets
Banoffee pie
Sweet caramel and banana flavored tart, topped with whipped cream and chocolate shavings

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino
EK380-DXBHKG-J-13D_A380&Reg

[Carfield]

EK 248 GIG-DXB MARCH 2012 J Class

March 2012
Emirates Business Class
EK 248
Rio de Janeiro to Dubai

Light Bites
Sandwiches
Classic club sandwich
Freshly baked sliced bread with layers of roasted chicken, smoked grilled turkey, hard boiled eggs, crispy lettuce and juicy tomatoes, accompanied with crudités and a Thousand Island Dip

Hot Snacks
Chicken and Artichoke fricassee
Creamy casserole of chicken and artichoke hearts, drizzled with a black olive and tomato oil, served with butter rice
Or
Ricotta cheese, spinach and mushroom strudel
Soft and hearty filled pastry casing, with a light garlic cream sauce and glazed baby carrots
Or
Seafood Cottage Pie
Sea bass, salmon and shrimp in a creamy seafood sauce, topped with a thin layer of mashed potatoes and lightly gratinated

Dessert
Sweet temptation
A selection of mini sweets including a fruit tartlet, chocolate fondant, Italian cannoli filled with cream and shortbread biscuit dipped in dark chocolate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Breakfast
Fresh Orange Juice
Enjoy a glass of freshly squeezed orange juice

Fruit
Breakfast Fruit
A selection of fresh seasonal fruit

Fruit Yogurt

Main Course
Mixed grill platter
With marinated chicken, seasoned lamb loin, pan-fried beef sausage, baked beans and golden brown potato hash browns
Or
Spinach and cheese omelette
Two egg omelette filled with fresh sautéed spinach and melted cheese, freshly sautéed button mushrooms, roast potato wedges, steamed asparagus and blistered cherry tomatoes
Or
Chocolate Chip and banana pancake
Thick breakfast pancakes, served with a poached pear and orange stew, and maple syrup
Or
Breakfast deli platter
Thinly sliced cold roast beef, smoked turkey, mild breakfast cheeses and a fresh crudités selection

Bread
From the bakery
Freshly baked croissants, breakfast breads and pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Lunch
Appetizer
Prawn Ceviche
Lightly poached and marinated in a fresh lime and coriander dressing, served on a bed of thinly sliced fresh fennel bulb, garnished with sun-roasted plum tomatoes
Or
Thinly Sliced Roast beef
Slow roasted beef tenderloin, thinly sliced and served with a fresh arugula salad, shaved Parmesan cheese, lemon zests and a freshly made pesto sauce

Soup
White bean and sun-blushed tomato Soup
Hearty soup of blended white beans and roasted sweet tomatoes, topped with fresh leek julienne

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Chicken tikka
Marinated and seasoned chicken thighs, served with buttery cumin flavored basmati rice, turmeric flavored vegetables, fried okra and a mint and cucumber raita
Or
Herb Marinated Beef Tenderloin
Seared and topped with parsley and paprika butter, with glazed sweet shallots, grilled zucchini tossed in sun-dried tomato concasse, and a smoky flavored black bean stew
Or
Pan-fried Sea Bass
With a classic charmoula sauce, a light carrot and sweet potato soufflé, and roasted fresh asparagus, topped with a fresh chunky tomato sauce

Bread
Fresh the Bakery
Freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
White chocolate and passion fruit dome
With a fresh passion fruit sauce

Lemon Meringue Pie
Classic lemon custard topped with soft layers of rich meringue, served with a strawberry sauce

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Seasonal Fruit
Seasonal fruit selection to refresh your palate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates
EK248-GIGDXB-J-13C

[Carfield]

EK 248 EZE-GIG MARCH 2012 J Class

March 2012
Emirates Business Class
EK 248
Buenos Aires to Rio de Janeiro

Dinner
Appetizer
Caprese salad
Classic and refreshing salad of ripe sliced tomatoes, buffalo mozzarella, bright green arugula leaves and fresh asparagus spears, served with a pesto dressing

Main Course
Chicken and artichoke fricassee
Tender pieces of chicken, slow braised with artichoke hearts, served with grilled polenta cakes, steamed mange tout and a carrot and zucchini parcel
Or
Stir-fried Hoisin Beef
With spring onions, served with garlic and egg fried rice, steamed pak choy and sautéed shiitake mushrooms
Or
Poached Salmon
With a light lime and dill veloute, creamed leeks, blistered cherry tomatoes, and a rich potato and celery gratin

Bread
Fresh the Bakery
Freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Caramel banana and pineapple tarte Tatin
Served with a rich dulce de leche sauce and fresh strawberries

Baked blueberry cheesecake
Classic favorite served with a fruit coulis with fresh berries

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Seasonal sliced fruits
Tropical fruits from the region to refresh your palate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates
EK248-EZEGIG-J-13C

[Carfield]

EK 247 DXB-GIG FEB 2012 J Class

February 2012
Emirates Business Class
EK 247
Dubai to Rio de Janeiro

Breakfast
Juice
A selection of breakfast juices

Fruit
Fresh Seasonal Fruit
Yogurt

Main Course
Creamy scrambled egg wrapped in herb pancake
Seasoned creamy scrambled eggs wrapped in wafer thin crepes with fresh herbs, served with stuffed Portobello mushrooms with tomato, grilled asparagus, cherry tomato and griddled fried bread
Or
Churrascaria grilled meats
Brazilian favorite of tender Churrascaria barbequed lamb, beef and chicken, with gauchos tomato sauce, local cheese, tomato and roesti potatoes
Or
French brioche toast with turkey and cheese
Turkey and Swiss cheese between two layers of Baker’s brioche, dipped in egg and milk, fried in butter until golden brown, served with Brazilian palm sugar syrup and a fresh fruit brochette
Or
Salumeria specialties of cold cuts and cheeses
Brazilian breakfast Salumeria specialties of shaved pastrami, chicken pate in golden pastry, with slices of Continental cheeses, complemented with gelaia de cupuacu e manga chutney

Bread
From the bakery
A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Light Bites
Cold Snacks
Trilogy of sandwiches
Selection of refreshing sandwiches with salmon and cream cheese, shaved turkey with hard-boiled egg, and a Spinach Manchego cheese filling

Hot Snacks
Chicken and Mushroom Pie
Tender pieces of chicken and button mushrooms cooked in a creamy gravy, baked between layers of crunchy puff pastry
Or
Prime minced fillet of beef hamburger
Well-grilled and juicy hamburger served with traditional accompaniments of onion marmalade and fresh sliced tomatoes
Or
Penne Pasta
Home-made pasta tossed in a creamy roast tomato sauce, topped with freshly shaved Parmesan cheese

Sweets
Selection of petits fours
Tempting delicate selection of small pastries and sweets, which includes mini coffee éclair, fruit tartlet, Italian cannoli with glace fruits, and chocolate dipped strawberries

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Lunch
Appetizer
Italian grilled prawn and aubergine salad
Grilled slices of aubergine carpaccio moistened with vinaigrette, topped with red pepper compote, mozzarella and prawns
Or
Gooseliver baked in brioche
Gooseliver baked golden brioche en croute, served with fresh figs and pear chutney

Soup
Leek and Potato Soup
Fresh leeks simmered with vegetable stock and King Edward Potatoes, finished with cream, served with hearts of deep fried croutons

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Grilled fillet steak with fresh herbs
Prime fillet steak with fresh herbs and a Dijonnaise mild mustard sauce, served with stuffed tomatoes Provencal, fine French green beans, carrots and Pont-Neuf potatoes
Or
Roast Breast of Chicken with Tarragon Mousse
Breast of Chicken with a tarragon mousse, served on a pumpkin puree highlighted with mustard fruits, served with a bouquet of carrots, sugar snaps and cherry tomatoes
Or
Grilled fillets of Red Snapper with Lemon
Grilled fresh fillets of red snapper with a fresh lemon and basil butter, served with pulao rice and a compote of Mediterranean vegetables

Bread
Fresh the Bakery
A variety of freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Brazilian mango and lime meringue pie
A party favorite from Brazil, clouds of fluffy meringue lightly browned on a base of contrasting sunshine lime and mango in a crisp pastry case with rosettes of Chantilly Cream

Dark Chocolate Pate
With crunchy ginger biscuits and raspberry sauce

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates

EK247-DXBGIG-J-13C

[Carfield]

EK 381 HKG-DXB FEB 2012

Emirates Business Class
February 2012

EK 381
Hong Kong to Dubai (Midnight departure)

Light Bites
Sandwiches
Selections of open sandwiches
Which includes smoked trout with crushed black pepper on French Bread, Cajun shredded beef, and cream cheese on pumpernickel bread

Hot Snacks
Toasted focaccia bread sandwich
Toasted with olive oil, served with grilled beef tenderloin and mixed leaves garnish

Spinach and ricotta tortellini
With a ratatouille and olive tomato sauce

Assorted dim sum
Chinese steamed dumpling with mushroom, vegetable and chicken in bean curd skin

Sweets
Sweet selection
A selection of mini pastries, which includes marble cheesecake, fruit tartlet, and chocolate Sachertorte

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Instant cup noodles available anytime on request

Breakfast
Juice
A selection of breakfast juices

Fruit
Fresh Seasonal Fruit
Yogurt

Main Course
Swiss Cheese Omelette
With Gruyere cheese, served with mixed sautéed mushrooms, broccoli and roesti potato
Or
Grilled Chicken breast
Served with scrambled eggs, grilled tomato, mange-tout and dauphine potatoes
Or
Stir-fried Noodles
With assorted seafood, served with Chinese greens in oyster sauce

Bread
From the bakery
A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated
EK381-HKGDXB-J-13C_A380 & REG

[milehighj]

EK C Menus

EK4, LHR-DXB, Dec 2010

[Kyo]

Do you mean Yamba prawns?

and

Chicken Tikka?

[Carfield]

EK 413 AKL-SYD-DXB September 2010 Business Class

Emirates Airlines
September 2010

Business Class
Wine List
Champagne
Moet & Chandon Brut Imperial NV

White Wines
Ninth Island, Sauvignon Blanc 2009 Tasmania
Gulf Station, Chardonnay 2008, De Bortoli, Yarra Valley

Red Wines
Chateau St. Georges 2002, St. Georges St. Emilion
Torbreck Old Vines GSM 2005, Barossa Valley

Port
Quinta do Noval 2004, Late Bottled Vintage

Auckland to Sydney
http://share.shutterfly.com/action/w...8QbNHDNy5bqSto

Dinner
Appetizer
Smoked Salmon
With grilled scallops on a bed of fresh green bean and walnut salad, with a mustard and dill dressing
Or
Soy barbecued chicken
Marinated, grilled and served cold with Asian style salad and citrus dressing

Main Course
Moroccan lamb salad
Mesclun salad leaves topped with cucumber, cherry tomatoes, kalamata olives, toasted pine nuts and grilled lamb
Or
Prawns in coconut sauce
Prawns with a coconut and lemongrass sauce, with two colored rice, green beans and stir-fried carrot flowers
Or
Spinach and feta ravioli
Tossed in rich tomato and basil sauce, with grilled aubergine, sautéed cherry tomatoes, broad beans and green zucchini
Or
Deli platter
Selection of thinly sliced peppered sirloin, smoked chicken, melon and olive skewer, savory tartlet shell filled with hot smoked salmon mousse and cheddar cheese

Dessert
Tiramisu
Served with a sweet butterscotch sauce

Bread
Bread basket
A variety of freshly baked rolls and garlic bread

Cheese
International cheese selection

Fruit
Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappuccino

Chocolates

Sydney to Dubai
Dinner
Canapés
Selection of cold canapés
A selection of cold canapés, which includes vegetable skewer, caponata spoon and roasted chicken with marinated artichoke

Appetizer
Poached prawns
Poached Vamba prawns served on a bed of Asian rice salad, accompanied with a sesame flavored soy dressing
Or
Roasted duck breast
On grilled sesame coated pumpkin slices, with a Swiss chard salad and a burnt orange vinaigrette

Salad
Seasonal Salad
A seasonal side salad served with a choice of dressings

Main Course
Smoked Chicken Breast
Smoked Paprika and coriander yogurt chicken breast, accompanied by a tomato and chickpea casserole, steamed rice and sautéed broccolini
Or
Porterhouse Steak
Thyme infused porterhouse steak, with caramelized parsnip, rosemary roasted potatoes and sautéed cherry tomatoes, topped with a confit of pearl onion jus
Or
Parmesan gnocchi
Parmesan encrusted gnocchi with Mediterranean ratatouille, tossed in a creamy béchamel sauce
Or
Classic Chicken Caesar Salad
Topped with Parmesan shavings, focaccia courtons and tender marinated chicken strips, served with a cream dressing
Or
Poached Red Emperor
In broth with Enoki mushrooms, greens and Udon noodles

Dessert
Fresh Strawberry Sponge Cake
A moist vanilla sponge cake layered with fresh strawberry slices, served with a citrus strawberry salad
Or
Pear and ginger pudding
Served warm with a rich vanilla cream sauce

Bread
Bread basket
A variety of freshly baked rolls and garlic bread

Cheese
International cheese selection
Specially selected international cheeses, matured to perfection and served with a selection of crudités, crackers and dried fruit

Fruit
Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappuccino

Chocolates

Light Bites
Enjoy a selection of light bites, which are available throughout your flight

Deli Sandwich
Layers of shaved roast beef, lettuce, tomato, Swiss cheese, gherkins, avocado pulp and whole grain mustard in walnut sourdough bread

Chicken rikka
Tender pieces of chicken on a bed of coconut rice

Stir-fried spicy beef
Stir-fried beef slices with snow peas, placed on Chinese chow mein noodles

Fish and chips
Golden fried fish goujons served with grilled peppers and chunky chips

Mushroom vol au vent
Rich mushroom ragout placed in a light puff pastry, accompanied with fresh green asparagus, roasted cherry tomatoes and grilled yellow capsicums

Ice Cream Selection
Refresh your appetite from our ice cream menu which includes cookies and cream or burnt toffee and fig ice-cream

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappuccino

Breakfast
Juice
Freshly squeezed orange juice, grapefruit juice or a refreshing detox drink, made of fresh beetroot, celery, apple and ginger

Fruit
Fresh Seasonal Fruit

Yogurt
Greek Yogurt with fresh fruit coulis

Main Course
Mixed Grill
Grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach, and char-grilled Roma tomato
Or
Spanish Omelette
Served with a tangy tomato ragout and roasted potato cubes, sautéed button mushrooms and fresh asparagus
Or
Buttermilk pancakes
Apple-flavored buttermilk pancakes with a blueberry and manuka honey yogurt, served with maple syrup
Or
Cheese selection
Which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots

Bread Basket
A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappuccino
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