JX Starlux Airlines J Menus

[Carfield]

October to December 2024
Starlux Airlines
JX 236 Hong Kong to Taipei Taoyuan 7:45pm departure

All Day Menu

Starlux Edition

Bread Selection
Earl Grey Pineapple Bun, Laugen Roll
Served with Isigny Sainte Mère butter

Tapas & Pinchos

Fried Glutinous Rice Dumpling
Fried XO Turnip Cake
Crayfish Salad with Rocket, Cranberry & Brie Cheese Tartine
Beetroot Hummus

Sweet Finish
Hong Kong Style Milk Tea Panna Cotta

Exclusive International



Bread Selection
Earl Grey Pineapple Bun, Laugen Roll
Served with Isigny Sainte Mère butter










Main Choice of one
Pan-Seared Scallop
Dried Scallop Egg White Fried Rice



Or
Pan Fried Chicken Truffle Cream Linguine

Sweet Finish
Yuzu-Lychee Mousse Cake
Seasonal Fresh Fruit




New Candies


2024D J HKG-TPE 00

[Carfield]

October to December 2025
Starlux Airlines Business Class
JX 233 Taipei to Hong Kong 8:05am departure

All Day Menu
Starlux Edition



Bread Selection
Candied Orange Brioche, Raisin and Multigrain Bread
Served with Isigny Sainte Mere butter





Tapas & Pinchos
Grilled Chicken Wrapped Asparagus
Seared Fig Skewer with Sesame Sauce
Shrimp and Avocado Tartlet
Polenta Toast with Mullet Roe and Quail Egg







Sweet Finish
Matcha Aduzki Basque Cheesecake



Exclusive International

Bread Selection
Candied Orange Brioche, Raisin and Multigrain Bread
Served with Isigny Sainte Mere butter

Starter
Lentils Onion Soup

Main
Choice of
Pan Fried Chicken Thigh, Pappardelle, Cream Truffle Sauce
Or
Braised NZ Beef Cheek in Black Pepper Sauce, Mashed Pumpkin Potato Puree

Sweet Finish
Osmanthus Oolong Mille Crepe Cake

The breakfast service only offered seasonal fresh fruit

Seasonal Fresh Fruit

[Carfield]

January to March 2025
STARLUX Airlines Business Class
JX 234 Hong Kong to Taipei 11:10am departure
(Same meal served on JX 236 8pm departure)

Starlux Edition


Bread Selection
Black Olive Foccacia, Sun-dried Tomato Cheese Bread
Served with Isigny Sainte Mère butter

Tapas & Pinchos
Fried Lotus Root Cake


Abalone Siu Mai


Soba Noodles



Tandoori Chicken with Mint Yogurt Sauce


Sweet Finish
Mango Sago Pudding




All Day Menu


Bread Selection
Black Olive Foccacia, Sun-dried Tomato Cheese Bread
Served with Isigny Sainte Mère butter



Starter
Minestrone

Main
Steamed Glutinous Rice Chicken Rolls with Baby Abalone


Or
NZ Beef Tenderloin with Mashed Potatoes, Mustard Thyme Sauce

Sweet Finish
Hong Kong Milk Tea Egg Tart
Seasonal Fresh Fruit




2025A J HKG-TPE 00

Wines
Champagne
Champagne Laurent-Perrier La Cuvée Brut

White Wine
RIMAPERE Sauvignon Blanc 2022, Marlborough, New Zealand
TRIMBACH Riesling Reserve 2018, Alsace, France
ALBERT BICHOT Chablis 1er Cru 2022, Burgundy, France

Red Wine
ERRAZURIZ Aconcagua Alto Camenere 2021, Aconcagua Valley, Chile
Chateau Cantemerle 2020, Bordeaux, France
Chateau De Camensac 2018, Bordeaux, France

Fortified Wine
Dow’s Fine Tawny Port, Douro, Portugal

J 2025A-1

[Carfield]

January to March 2025
STARLUX Airlines Business Class
JX 235 Taipei to Hong Kong 5pm departure
(Same meal served on JX 233 8am departure)

Starlux Edition X Chef Kin

Bread Selection
Sea Salt Soymilk Butter Roll, Dried Longan & Wolfberry Bread
Served with Isigny Sainte Mère butter

Tapas & Pinchos
Pickled Daikon, Dill Cucumber
Watercress Herbal Soup
Wagyu Meatballs, Mala Tomato Sauce
Taiwanese Scallion Pancake

Sweet Finish
Red Bean Tiramisu

All Day Menu

Bread Selection
Sea Salt Soymilk Butter Roll, Dried Longan & Wolfberry Bread
Served with Isigny Sainte Mère butter

Starter
Creamy Corn Soup with Fried Enoki Mushrooms

Main
Roasted Provence Chicken Roll, Fettuccine, Tomato Basil Sauce
Or
Spanish Seafood Risotto

Sweet Finish
Strawberry Mousse Cake
The breakfast service only offered seasonal fresh fruit.

Seasonal Fresh Fruit
2025A J TPE-MFM/CRK/HKG 00

Wines
Champagne
Champagne Laurent-Perrier La Cuvée Brut

White Wine
RIMAPERE Sauvignon Blanc 2022, Marlborough, New Zealand
TRIMBACH Riesling Reserve 2018, Alsace, France
ALBERT BICHOT Chablis 1er Cru 2022, Burgundy, France

Red Wine
ERRAZURIZ Aconcagua Alto Camenere 2021, Aconcagua Valley, Chile
Chateau Cantemerle 2020, Bordeaux, France
Chateau De Camensac 2018, Bordeaux, France

Fortified Wine
Dow’s Fine Tawny Port, Douro, Portugal

J 2025A-1

[Carfield]

April to June 2025
STARLUX Airlines Business Class
JX 821/3 Osaka Kansai to Taipei



All Day Menu

Authentic Asian
Starter
Yam with Plum Sauce and Salmon Roe, Marinated Octopus in Vinegar, Sea Urchin Terrine, Simmered Bamboo Shoot

Main
Simmered Greenland Halibut

Shokuji
Steamed rice, Grilled Eggplant and Seaweed Miso Soup, Pickles

Sweet Finish
Mitarashi Dango with Sweet Potato Paste

Seasonal Fresh Fruit

Exclusive International


Bread Selection
Japanese Rice Bread, Walnut Buns
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar


Starter
Avocado Salmon Tartare Salad




Main
Choice of
Grilled Chicken, Linguine with Mornay Sauce
Or
Grilled Sangen Pork, Roast Potato, Shallot Vinegar Sauce




Sweet Finish
Raspberry Mousse Cake





Seasonal Fresh Fruit


2025B J KIX-TPE 00

Sake (Japanese routes only)
Umenishiki Junmai Daiginjo Hakutsuru-nishiki
Hakutsuru Awayuki Sparkling Sake

April to June 2025
STARLUX Airlines Business Class

Wine Consultant William Hsu Jr

Champagne
Champagne Laurent-Perrier La Cuvée Brut
A champagne used by the British royal family

White Wine
RIMAPERE, Sauvignon Blanc 2022, Marlborough, New Zealand
Available until June 2025

MASI Masianco 2023, Venezie DOC, Italy
Available from July 2025

Albert Bichot Chablis 1er Cru 2022, Burgundy, France

Red Wine
Chateau de Camensac 2018, Bordeaux, France
Errazuriz Aconcagua Alto Camenere 2021, Aconcagua Valley, Chile

Fortified Wine
Dow’s Fine Bottled Tawny Port, Douro, Portugal

J 2025B-1

[Carfield]

April to June 2025
STARLUX Airlines Business Class
JX 235 Taipei to Hong Kong

All Day Menu

STARLUX Edition X Chef Kin
A great meal is essential to a memorable journey. I hope this in-flight menu will allow our guests to experience the unique flavor and culture of their destination from the moment they step on the plane.



Bread Selection
Cheese Mochi Bread, Longan and Brown Sugar Bread
Served with Isigny Sainte Mère butter


Savory


Sakura Shrimp and Wax Apple Salad, MAN MANO Stracciatella, Mint
In partnership with Lab Man Mano


USDA Prime Char Siu Short Rib


XO Sauce Rice Ball



Cherry Tomato Vinaigrette


Sweet Finish
Pandan Basque Cheesecake


Exclusive International
Bread Selection
Cheese Mochi Bread, Longan and Brown Sugar Bread
Served with Isigny Sainte Mère butter

Starter
Truffle and Cauliflower Cream Soup


Main
Choice of
Sous Vide Duck Breast with Herb, Orange Whiskey Sauce, Mashed Potato




Or
Pan Seared Perch and Shrimp, Seaweed Creamy Sauce, Spiced Potato

Sweet Finish
Chocolate Praline Mousse Cake





The breakfast service only offered seasonal fresh fruit.

Seasonal Fresh Fruit
2025B J TPE-MFM/CRK/HKG 00

[Carfield]

April to June 2025
Starlux Business Class
Long Haul Wine List

Wine Consultant William Hsu Jr

Champagne
Charles Heidsieck Blanc de Blancs NV, Champagne, France

White Wine
Musann Blanc Vintage 2021/2022, Weightstone Vineyard Estate & Winery, Puyen & Puli Estates, Taiwan
Schloss Gobelsburg, Ried Grb 1er Cru Gruner Veltliner, 2019, Kamptal DAC, Austria
Frederic Emilie, TRIMACH Riesling Cuvee Frederic Emile 2016, Alsace, France

Red Wine
Chateau La Serre, Grand Cru Classe, 2020/2021, Bordeaux, France
Henschke Keyneton Euphonium 2017, Eden Valley, Australia

Silver Oak Alexander Valley Cabernet Sauvignon 2018, Sonoma County, California, USA
Available until May 2025

Othello by Dominus Estate 2020, Napa Valley, California USA
Available from June 2025

Fortified Wine
Dow’s Fine Bottled Tawny Port, Douro, Portugal

J 2025B

[Carfield]

April to June 2025
STARLUX Business Class
JX 234 Hong Kong to Taipei



All Day Menu

Bread Selection




Green Tea Pineapple Bun, Fig Walnut Sourdough
Served with Isigny Sainte Mère butter

Tapas & Pinchos


Classic Hummus with Pita


Beetroot, Apple and Barley Mixed Salad


Cajun Spiced Chicken Roll


Deep Fried Truffle Arancini



Sweet Finish
Earl Grey Panna Cotta


Exclusive International
Bread Selection
Green Tea Pineapple Bun, Fig Walnut Sourdough
Served with Isigny Sainte Mère butter

Starter
Walnut and Dill Soup

Main
Choice of
Crabmeat XO Cream Sauce Fettuccini
Or
Pork Goulash with Baked Potato Wedge

Sweet Finish
Chocolate Praline Cake
Seasonal Fresh Fruit

2025B J HKG-TPE 00

[Carfield]

April to June 2025
STARLUX Airlines Business Class
JX 804 Taipei to Tokyo Narita 3pm departure

All Day Menu

Authentic Asian
Zensai
Grated Daikon, Yuzu Marinated Salmon Roe
Shiitake Mushrooms Stew, Pumpkin Stew
Spicy Marinated Beef Salad, Apple Jelly

Main
Miso Grilled Pork Jowl

Shokuji
Wood Ear Vegetable Steamed rice, Wakame and Fried Bean Curd Miso Soup, Pickles

Sweet Finish
Matcha Crème Chantilly Puff

Seasonal Fresh Fruit

Exclusive International

Bread Selection
Cheese Mochi Bread, Longan and Brown Sugar Bread
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar

Starter
Grilled Salmon Salad, Honey Mustard Dressing

Main
Choice of
Sous Vide Duck Breast with Herb, Orange Whiskey Sauce, Mashed Potato
Or
Pan Seared Perch and Shrimp, Seaweed Creamy Sauce, Spiced Potato

Sweet Finish
NINAO Gelato
Dessert will be served as Movenpick Yogurt during breakfast hours.

Seasonal Fresh Fruit
2025B J TPE-NRT/SDJ 00

Online Exclusive


Starter
Spicy Sauce with Pine Nut String Beans, Chargrilled Seasonal Vegetable and Potato Salad, Perilla Cod Rolls




Main
HUTONG Dallas Prime Beef Short Ribs



Shokuji
Creamy Mushroom Rice, Perilla Chicken Meatballs in Jade Chicken Soup, Japanese Pickles




Sweet Finish
Matcha Pudding with Red Beans

[Carfield]

April to June 2025
STARLUX Airlines Business Class
JX 801 Tokyo Narita to Taipei Taoyuan 2:10pm departure

All Day Menu

Authentic Asian
Starter
Trio Color Sesame Tofu, Vinegar Marinated Tairagi Clam, Mizuna and Beef Rolls

Main
Soy Marinated Fried Japanese Rockfish, Yuba Tofu Skin, Stewed Vegetables Sauce

Shokuji
Koshihikari Rice, Seaweed and Water Shield Red Miso Soup, Pickles

Sweet Finish
Mugwort Manju Cake, Bavarois

Seasonal Fresh Fruit

Exclusive International

Bread Selection
Olive Roll, Pain au Vin Rouge
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar

Starter
Dungeness Crab Roll Salad, Sour Cream Mayonnaise, Salmon Roe

Main
Choice of
Duck Confit, Lyonnaise Potatoes, Balsamic Strawberry Sauce
Or
Braised Pork Shoulder, Sautéed Gnocchi, Diable Sauce

Sweet Finish
Blueberry and Lemon Cheesecake

Seasonal Fresh Fruit

Online Exclusive





Zensai
Citrus Jelly Cover with Arctic Surf Clam, Geoduck Clam, Warabi, Shungiku, Grapefruit, Seaweed, Ginger Dew


Spear Squid, Udo, Mugwort Gluten, Kinome Miso


Sakura Shrimp Fuki Spring Roll, Chicken Mousse Cake


Main
Ningyocho Imahan Wagyu Black Angus Shoulder Loin Sukiyaki



Shokuji
Koshihikari Rice, Seaweed and Water Shield Red Miso Soup, Pickles




Sweet Finish







Mugwort Manju Cake, Bavarois
Seasonal Fresh Fruit
2025B J NRT-TPE 00

[Carfield]

April to June 2025
STARLUX Airlines Business Class
JX 6 Taipei to Los Angeles 8:10pm departure



STARLUX Edition X Chef Kin
Michelin-starred Chef Lam Ming Kin pays homage to his classical French taining. His vision of new French cuisine takes traditional dishes to the next level with contemporary techniques, localized flavors, and artful presentation in this exclusive Spring menu.

Mise En Bouche
Served with aperitif
Red Shrimp, Sweet Peas, Endive, Kaffir Lime, Gribiche


Starter
White Asparagus, Bottarga, Maggie Mayo


Soup
Chicken Consommé, Spring Vegetables, Morel, Watercress Pesto



Bread Selection
Soft French Bread, Herbs Bread Roll, Garlic and Mentaiko Baguette
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar




Main
Braised Pork Cheek with Tomato, Polenta, Green Bean, Almond

April to June 2025
STARLUX Airlines Business Class
JX 6 Taipei to Los Angeles 8:10pm departure


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STARLUX Edition X Chef Kin
Michelin-starred Chef Lam Ming Kin pays homage to his classical French taining. His vision of new French cuisine takes traditional dishes to the next level with contemporary techniques, localized flavors, and artful presentation in this exclusive Spring menu.

Mise En Bouche
Served with aperitif
Red Shrimp, Sweet Peas, Endive, Kaffir Lime, Gribiche

[URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/8be9befc-7fa4-4d3b-a101-3886e24533f3.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/8be9befc-7fa4-4d3b-a101-3886e24533f3.jpg?width=960&height=720&fit=bounds[/IMG][/URL]

Starter
White Asparagus, Bottarga, Maggie Mayo

[URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/580ddabe-e7fb-4388-81a6-ba9f3a3dc454.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/580ddabe-e7fb-4388-81a6-ba9f3a3dc454.jpg?width=960&height=720&fit=bounds[/IMG][/URL]

Soup
Chicken Consommé, Spring Vegetables, Morel, Watercress Pesto


[URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/f2ddc19f-b9bb-40f5-a759-21d4d0ebf9b7.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/f2ddc19f-b9bb-40f5-a759-21d4d0ebf9b7.jpg?width=960&height=720&fit=bounds[/IMG][/URL]

Bread Selection
Soft French Bread, Herbs Bread Roll, Garlic and Mentaiko Baguette
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar



[URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/5aa4c95b-7b16-42e9-99a4-94fbb7bdadfb.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/5aa4c95b-7b16-42e9-99a4-94fbb7bdadfb.jpg?width=960&height=720&fit=bounds[/IMG][/URL]

Main
Braised Pork Cheek with Tomato, Polenta, Green Bean, Almond

[URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/8f7b27d5-f7b3-47ce-bf53-b81d1d2768ea.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/8f7b27d5-f7b3-47ce-bf53-b81d1d2768ea.jpg?width=960&height=720&fit=bounds[/IMG][/URL]

Sweet Finish



NINAO Pineapple Pao Chong Tea, Sea Salt Milk Gelato
Seasonal Fresh Fruit

Exclusive International

Bread Selection
Soft French Bread, Herbs Bread Roll, Garlic and Mentaiko Baguette
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar

Starter
Lemon Flavored Prawn with Cold Smoked Duck Salad, Black Olive Vinegar Dressing

Soup
Creamy Zucchini Potato Soup

Main
Choice of
Pan Seared Halibut, Fettuccine Pasta, Clam and Sakura Shrimp
White Wine Sauce
Or
Roasted Thai Chicken Thigh, Turmeric Rice
Or
Chestnut Agnolotti, Black Truffle, Homemade Chili Oil

Online Exclusive
Grilled Lobster with Truffle Butter, Linguine
Or
HUTONG Japanese A5 Wagyu Tri Tip Steak, Herb Roasted Potatoes

Sweet Finish
NINAO Pineapple Pao Chong Tea, Sea Salt Milk Gelato
Or
Red Bean and Black Rice Coconut Panna Cotta

Seasonal Fresh Fruit

Snack Menu
XO Sauce Dry Noodles with Red Oil Wonton Dumplings
(Really bad translation – so here is my take:
Tossed Noodles with Shrimp & Pork Wontons in Chili Oil and XO Sauce, a traditional Cantonese spicy sauce made of dried scallops, Chinese ham, and chili)

HUTONG Wagyu Pineapple Bun with Black Truffle Butter



“HUTONG” is based on 20 years of craftsmanship and is committed to promoting a unique culinary culture. We are proud to introduce our specially made Japanese Wagyu hamburger patty, served on a soft pineapple bun and topped with black truffle butter. Indulge in unique flavors of our HUTONG Wagyu Pineapple Bun with Black Truffle Butter

Fine Cheese
Blue Cheese, Hot Pepper Jack Cheese, Cheddar Cheese & Camembert Cheese
Toasted nuts, dried fruits, mango chutney and cracker

Please enjoy a light bite snack or instant noodles upon request at any time during your flight.

[Carfield]

Light Menu
A Great Day
Begins with a fresh cold pressed in-season fruit juices will get your day started right

Authentic Asian
Taiwanese Congee and Side Dishes Combination
Plain Congee

Celery Seasoned Betel Nut Flowers, Shrimp Scrambled Eggs, Three Cups Eggplant and Fish

Pickled Cucumber, Salted Duck Egg, Pork Floss, Plain or Spicy Tofu Curd

Seasonal Fresh Fruit

Exclusive International




Yogurt
Matthew’s Choice Plain Yogurt

Choice of
Muesli, Mixed Nuts, Dried Fruits, Taiwan Lychee-Honey

Bread Selection
Bricohe Roll, Flaxseed Cranberry French Bread, Earl Grey Tea Scone
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar, and jam





Starter
Pistachio Couscous Vegetables Salad, Orange Vinegar Apple Cider Dressing


Main
Choice of
Chicken Tikka Masala, Pita Bread, Red Onion and Cucumber Salad
Or
Smoked Salmon Cheese Omelette


Or
Dutch Mini Pancake with Fruits, Torched Peach, Strawberry, Blueberry Compote

Seasonal Fresh Fruit



2025B J TPE-LAX/SFO/SEA/ONT 00

April to June 2025
Starlux Business Class
Long Haul Wine List

Wine Consultant William Hsu Jr

Champagne
Charles Heidsieck Blanc de Blancs NV, Champagne, France

White Wine
Musann Blanc Vintage 2021/2022, Weightstone Vineyard Estate & Winery, Puyen & Puli Estates, Taiwan
Schloss Gobelsburg, Ried Grb 1er Cru Gruner Veltliner, 2019, Kamptal DAC, Austria
Frederic Emilie, TRIMACH Riesling Cuvee Frederic Emile 2016, Alsace, France

Red Wine
Chateau La Serre, Grand Cru Classe, 2020/2021, Bordeaux, France
Henschke Keyneton Euphonium 2017, Eden Valley, Australia

Silver Oak Alexander Valley Cabernet Sauvignon 2018, Sonoma County, California, USA
Available until May 2025

Othello by Dominus Estate 2020, Napa Valley, California USA
Available from June 2025

Fortified Wine
Dow’s Fine Bottled Tawny Port, Douro, Portugal

J 2025B

[Carfield]

April to June 2025
STARLUX Airlines Business Class
JX 5 Los Angeles to Taipei 00:05am departure




Late Night Dining
Exclusive International

Bread Selection
Fig and Honey Bread, Biroche, Cereal Bread
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar



Starter
Scallop and Shrimp Salad, Green Papaya, Lime Ginger Sauce



Soup
Roasted Tomato Soup, Crouton


Main
Sous Vide Braised Short Rib with Red Wine, Potato Gruyere Gratin



Or
Cajun Blackened Chilean Sea Bass, Pearl Barley
Or
Braised Pork Ribs Zhenjiang Style, Quinoa Rice
Or
Roasted Cauliflower Steak, sautéed Swiss Chard, Cashew butter sauce

Online Exclusive
Wok Fried Ginger and Scallion Lobster, Stir Fried Noodles

Sweet Finish
Assorted Ice Cream
Or
Black Sugar Rice Jelly and Osmanthus Honey





Seasonal Fresh Fruit





Snack Menu
Chinese Tomato Beef Rice Noodle Soup, Green Papaya Salad, Fried Peanut

American style Bagel, Smoked Salmon, Mixed Green Salad




Los Angeles Route Exclusive:
Nachos with Tomato Salsa and Guacamole
[Tortilla Chips]





Fine Cheese
Bijou, Fromager d’Affinois, Manchego, Fourme d’Ambert, Cave Aged Gruyere
Toasted Nuts and Dried Fruits, Apricot and Ginger Chutney

Please enjoy a light bite snack or instant noodles upon request at any time during your flight.

Light Menu
A Great Day
Begins with a fresh cold pressed in-season fruit juices will get your day started right

Authentic Asian
Taiwanese Congee and Side Dishes Combination
Plain Congee

Pan Fried Egg Soy Sauce, Stir Fried Celtuce with Skin Shrimp, Radish Cake

Marinated Chayote, Salted Duck Egg, Pork Floss, Plain or Spicy Tofu Curd

Seasonal Fresh Fruit

Exclusive International




Yogurt
Plain Yogurt

Choice of
Cereal, Mixed Nuts, Dried Fruits, Taiwan Lychee-Honey

Bread Selection
Croissant, Mini Dark Bread, Pain de Campagne
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar





Starter
Nicoise Salad, Mustard Sherry Vinaigrette



Main
Choice of one
Chicken Kebab, Pita, Tzatziki
Or
Omelette, Veal Sausage, Corn Fritters
[Avocado Omelet]




Or
Crepe Suzette, Candied Orange Segment, Roasted Nuts

Seasonal Fresh Fruit



2025B J LAX/SFO/SEA/ONT-TPE 00

[Carfield]

April to June 2025
STARLUX Airlines Business Class
JX 850 Taipei to Sapporo 10:05am departure

All Day Menu

Authentic Asian

Mise En Bouche
Served with aperitif







Zensai
Grated Daikon, Yuzu Marinated Salmon Roe
Shiitake Mushrooms Stew, Pumpkin Stew
Spicy Marinated Beef Salad, Apple Jelly





Main
Miso Grilled Pork Jowl



Shokuji
Wood Ear Vegetable Steamed rice, Wakame and Fried Bean Curd Miso Soup, Pickles




Sweet Finish
Matcha Crème Chantilly Puff

Seasonal Fresh Fruit

Exclusive International

Mise En Bouche
Served with aperitif

Bread Selection
Cheese Mochi Bread, Longan and Brown Sugar Bread
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar

Starter
Grilled Salmon Salad, Honey Mustard Dressing
Or
Truffle and Cauliflower Cream Soup

Main
Choice of
Sous Vide Duck Breast with Herb, Orange Whiskey Sauce, Mashed Potato
Or
Pan Seared Perch and Shrimp, Seaweed Creamy Sauce, Spiced Potato

Sweet Finish
NINAO Gelato

Fine Cheese
Edam Cheese, Blue Cheese, Apple Chutney, Crackers








Online Exclusive
Starter
Spicy Sauce with Pine Nut String Beans, Chargrilled Seasonal Vegetable and Potato Salad, Perilla Cod Rolls

Main
HUTONG Dallas Prime Beef Short Ribs

Shokuji
Creamy Mushroom Rice, Perilla Chicken Meatballs in Jade Chicken Soup, Japanese Pickles

Sweet Finish
Matcha Crème Chantilly Puff