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  • #16
    October to December 2024
    Starlux Airlines
    JX 236 Hong Kong to Taipei Taoyuan 7:45pm departure

    All Day Menu

    Starlux Edition

    Bread Selection
    Earl Grey Pineapple Bun, Laugen Roll
    Served with Isigny Sainte Mère butter

    Tapas & Pinchos

    Fried Glutinous Rice Dumpling
    Fried XO Turnip Cake
    Crayfish Salad with Rocket, Cranberry & Brie Cheese Tartine
    Beetroot Hummus

    Sweet Finish
    Hong Kong Style Milk Tea Panna Cotta

    Exclusive International



    Bread Selection
    Earl Grey Pineapple Bun, Laugen Roll
    Served with Isigny Sainte Mère butter










    Main Choice of one
    Pan-Seared Scallop
    Dried Scallop Egg White Fried Rice



    Or
    Pan Fried Chicken Truffle Cream Linguine

    Sweet Finish
    Yuzu-Lychee Mousse Cake
    Seasonal Fresh Fruit




    New Candies


    2024D J HKG-TPE 00

    Comment


    • #17
      October to December 2025
      Starlux Airlines Business Class
      JX 233 Taipei to Hong Kong 8:05am departure

      All Day Menu
      Starlux Edition



      Bread Selection
      Candied Orange Brioche, Raisin and Multigrain Bread
      Served with Isigny Sainte Mere butter





      Tapas & Pinchos
      Grilled Chicken Wrapped Asparagus
      Seared Fig Skewer with Sesame Sauce
      Shrimp and Avocado Tartlet
      Polenta Toast with Mullet Roe and Quail Egg







      Sweet Finish
      Matcha Aduzki Basque Cheesecake



      Exclusive International

      Bread Selection
      Candied Orange Brioche, Raisin and Multigrain Bread
      Served with Isigny Sainte Mere butter

      Starter
      Lentils Onion Soup

      Main
      Choice of
      Pan Fried Chicken Thigh, Pappardelle, Cream Truffle Sauce
      Or
      Braised NZ Beef Cheek in Black Pepper Sauce, Mashed Pumpkin Potato Puree

      Sweet Finish
      Osmanthus Oolong Mille Crepe Cake

      The breakfast service only offered seasonal fresh fruit

      Seasonal Fresh Fruit

      Comment


      • #18
        January to March 2025
        STARLUX Airlines Business Class
        JX 234 Hong Kong to Taipei 11:10am departure
        (Same meal served on JX 236 8pm departure)

        Starlux Edition


        Bread Selection
        Black Olive Foccacia, Sun-dried Tomato Cheese Bread
        Served with Isigny Sainte Mère butter

        Tapas & Pinchos
        Fried Lotus Root Cake


        Abalone Siu Mai


        Soba Noodles



        Tandoori Chicken with Mint Yogurt Sauce


        Sweet Finish
        Mango Sago Pudding




        All Day Menu


        Bread Selection
        Black Olive Foccacia, Sun-dried Tomato Cheese Bread
        Served with Isigny Sainte Mère butter



        Starter
        Minestrone

        Main
        Steamed Glutinous Rice Chicken Rolls with Baby Abalone


        Or
        NZ Beef Tenderloin with Mashed Potatoes, Mustard Thyme Sauce

        Sweet Finish
        Hong Kong Milk Tea Egg Tart
        Seasonal Fresh Fruit




        2025A J HKG-TPE 00

        Wines
        Champagne
        Champagne Laurent-Perrier La Cuvée Brut

        White Wine
        RIMAPERE Sauvignon Blanc 2022, Marlborough, New Zealand
        TRIMBACH Riesling Reserve 2018, Alsace, France
        ALBERT BICHOT Chablis 1er Cru 2022, Burgundy, France

        Red Wine
        ERRAZURIZ Aconcagua Alto Camenere 2021, Aconcagua Valley, Chile
        Chateau Cantemerle 2020, Bordeaux, France
        Chateau De Camensac 2018, Bordeaux, France

        Fortified Wine
        Dow’s Fine Tawny Port, Douro, Portugal

        J 2025A-1
        Last edited by Carfield; 23 January 2025, 04:22 PM.

        Comment


        • #19
          January to March 2025
          STARLUX Airlines Business Class
          JX 235 Taipei to Hong Kong 5pm departure
          (Same meal served on JX 233 8am departure)

          Starlux Edition X Chef Kin

          Bread Selection
          Sea Salt Soymilk Butter Roll, Dried Longan & Wolfberry Bread
          Served with Isigny Sainte Mère butter

          Tapas & Pinchos
          Pickled Daikon, Dill Cucumber
          Watercress Herbal Soup
          Wagyu Meatballs, Mala Tomato Sauce
          Taiwanese Scallion Pancake

          Sweet Finish
          Red Bean Tiramisu

          All Day Menu

          Bread Selection
          Sea Salt Soymilk Butter Roll, Dried Longan & Wolfberry Bread
          Served with Isigny Sainte Mère butter

          Starter
          Creamy Corn Soup with Fried Enoki Mushrooms

          Main
          Roasted Provence Chicken Roll, Fettuccine, Tomato Basil Sauce
          Or
          Spanish Seafood Risotto

          Sweet Finish
          Strawberry Mousse Cake
          The breakfast service only offered seasonal fresh fruit.

          Seasonal Fresh Fruit
          2025A J TPE-MFM/CRK/HKG 00

          Wines
          Champagne
          Champagne Laurent-Perrier La Cuvée Brut

          White Wine
          RIMAPERE Sauvignon Blanc 2022, Marlborough, New Zealand
          TRIMBACH Riesling Reserve 2018, Alsace, France
          ALBERT BICHOT Chablis 1er Cru 2022, Burgundy, France

          Red Wine
          ERRAZURIZ Aconcagua Alto Camenere 2021, Aconcagua Valley, Chile
          Chateau Cantemerle 2020, Bordeaux, France
          Chateau De Camensac 2018, Bordeaux, France

          Fortified Wine
          Dow’s Fine Tawny Port, Douro, Portugal

          J 2025A-1

          Comment

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