QR J Menus

[Pinkfloyd]

Looks good! Really hope QR joins *A.

[Guy Betsy]

I like QR !

Pity most of their flights are less than 8 hours to/from europe & asia.

I'll get the opportunity to try the Brazilian route later this year. Hopefully one way in Y and the other in J.

[FlyingDan]

Wow! Impressed. Especially when you consider their low fares..

Pity most of their flights are less than 8 hours to/from europe & asia.

Agreed.. shame!

[Desert Traveller]

Just off QR883 from ICN to DOH...first QR J flight in about two years. Forgot to take the menu, catering is still good though. But dang, have they upped their champagne selection. A choice of Billecart-Salmon Brut and Bollinger Rosé in the air...and Krug in the J section of the Premium Terminal. It's never too early in the morning for Krug...only negative, it's slightly too warm.

Slight correction...they've run out of Lanson in the J section hence they're serving Krug...normally F section only. Guess it's my lucky travelling day.

[Carfield]

QR 817 HKG-DOH October 2021

October 2021
Qatar Airways Business Class
QR 817 Hong Kong to Doha

After-takeoff beverage (iced mint tea) and warmed mixed nuts


A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu


Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your cabin crew for today’s choice
[Pumpkin Ginger Soup]

Appetizers
*Selection of tapas
Edamame ginger, spicy lotus root and mixed olives with garlic bread

Trio of grilled prawn, scallop and crab meat salad with dill
Mango aioli and cordyceps mushrooms


Mains
Stir-fried black pepper chicken with steamed Jasmine rice
Sautéed shimeji mushrooms, choy sum and chiu chow chili

Slow cooked beef short rib
Herb pistachio crust roasted fingerling potatoes, buttered baby vegetables and jus


*Rigatoni pasta with mushroom ragout
Asparagus, cherry tomato and parmesan cheese

Artisan bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili, spicy lemon and pomegranate are available upon request.

Desserts
Baked pear and almond cake
Mixed seasonal berries

Fresh raspberry tart
Chocolate sauce



Light options
Shrimp Wonton Soup
Brassica Shanghai and chili oil




Cheese plate
Selection of finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Grilled paprika chicken with pesto cream sandwich
Mesclun leaves

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles.

HKG-DOH/JC/LDMC/LO3/INT/C1

Wine List
Champagne
Lallier Grande Reserve Brut France
Laurent-Perrier Cuvee Rose Brut France

White Wines
Chardonnay
Jean-Marc Brocard Chablis Premier Crus 2016 Burgundy, France

Sauvignon Blanc
Viña Tarapacá Gran Reserva 2018, Leyda Valley, Chile

Discovery
Oro de Castilla Verdejo de Rueda 2018, Spain

Red Wines
Bordeaux
Chateau Batailley Grand Cru Classé Pauillac 2013, France

Syrah
Chateau Ste Michelle Syrah 2015, Columbia Valley, USA

Discovery
Albert Bichot Moulin-à-Vent 2018, Beaujolais, France

Dessert
Nederburg The Winemasters Noble Late Harvest 2018, South Africa

Port
Graham’s 20-Year Old Tawny Port, Portugal

BC SEPT-21 V2

[Carfield]

QR 763 DOH-YUL October 2021 Part 1

October 2021
Qatar Airways Business Class
QR 763 Doha to Montreal
(Applied to most morning departures from Doha to North America)



A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your cabin crew for today’s choice
[Corn Bacon Soup]



Appetizers
*Signature Arabic mezze
Hummus, tabbouleh and muhammara served with Arabic bread

Wood smoked trout tartare
Fillet of mackerel and compressed watermelon




Mains
Braised Australian lamb shank with jus
Charred polenta and grilled seasonal vegetables

Seared Atlantic cod fillet and poached lobster tail with saffron beurre blanc
Creamy saffron barley risotto, sautéed asparagus and cauliflower





Vegetable Indian Biryani [Vegan]
Mixed pickle and papadum

Artisan bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili, spicy lemon and pomegranate are available upon request.

Desserts
Classic New York baked cheesecake with strawberry compote
Gooey chocolate and cherry cake with freshly whipped cream

[Carfield]

QR 763 DOH-YUL October 2021 Part 2

Light options
Braised short rib with red cabbage sauerkraut
Jacket baby potato and sour cream with chives

Afternoon tea
Fresh finger sandwiches, warm scones, clotted cream and French pastries

Lobster claw and avocado open sandwich
Caesar Salad





Cheese plate
Selection of finest international cheese
Served with grainex, lavosh and assortment of accompaniments

[Carfield]

QR 763 DOH-YUL October 2021 Part 3

Breakfast



Fresh orange juice
Mixed fruit smoothie

Starters
*Seasonal fresh fruits


*Greek yogurt with strawberry compote and toasted granola with nuts


Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Assiette of cold cuts
Cherry tomato, goat cheese with chives and boiled egg with caviar



Mains
Beef bacon and cheese omelette with home-made veal sausage
Turmeric roasted potatoes, baked vine ripened tomatoes and sautéed spinach





Shakshouka, baked eggs in fragrant Arabic tomato stew
Saffron potatoes, smoked aubergine, moutabel rolls and grilled Halloumi cheese

*Pongal and dosa
Chutney and sambar

Butter Croissant


*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles.

DOH-USA/JC/LDMC/LO4/HBMC/CY3/C1

Wine List
Champagne
Lallier Grande Reserve Brut France
Charles Heidsieck Rose Reserve France

White Wines
Chardonnay
Jean-Marc Brocard Chablis Premier Crus 2016 Burgundy, France

Sauvignon Blanc
Mohua Sauvignon Blanc 2018, Marlborough, New Zealand

Discovery
Oro de Castilla Verdejo de Rueda 2018, Spain

Red Wines
Bordeaux
Chateau Batailley Grand Cru Classé Pauillac 2013, France

Syrah
Chateau Ste Michelle Syrah 2015, Columbia Valley, USA

Discovery
Batasiolo Barbera d’Alba 2017, Itally

Dessert
Sensi
Vin Santo del Chianti 2009, Tuscany, Italy

Port
Graham’s 20-Year Old Tawny Port, Portugal

ULH SEPT-21 V2

[Carfield]

October 2023
Qatar Airways Business Class
QR 28 Manchester to Doha 2:55pm departure

Full album link:
https://app.photobucket.com/u/Carfield76/a/f98d643b-20d0-4de3-a3a5-f7c366e7df5f?field=DATE&desc=desc

Wine List
Champagne
Laurent Perrier Brut, France
Alfred Gratien, Brut Rosé, France

Chardonnay, Starmont Vineyards, Carneros Chardonnay 2019, USA
Sauvignon Blanc, Domaine de la Croix Des Orbinières, Touraine Sauvignon 2020, France

Rosé, Whispering Angel, Côte de Provence Rosé 2022, France
Bordeaux, Chateau Gruard Larose, Sarget 2022, France
Syrah, Casa Silva, Gran Terroir de la Costa Lolol Syrah 2021, Chile
Discovery, Mairena, Reserve Malbec 2019, Argentina

Dessert, Chateau Doisy-Védrines, Grand Cru Classé Sauternes 2016, France
Port, Taylor’s 20 Years Tawny Port, Portugal

BC 1 OCT-23 V2





Menu
A la Carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.



Soup
Porcini mushroom
Sea salt crostini

Appetizers
*Classic Arabic mezze with Arabic bread
Hummus, moutabel and muhammara

Seared tuna trio with honey ponzu dressing
Mango strawberry salsa and compressed watermelon




Mains
Grilled Beef Fillet with cep purée
King mushroom, baby carrot, bubble and squeak

Gulf style chicken machboos
Crispy fried onions, cashew nut and cucumber raita

Pan fried Atlantic halibut fillet with parsley cream barley risotto
Samphire, fennel, lemon and chive beurre blanc



*Sun-blushed tomato gnudi with smoked tomato basil cream sauce
Hazelnut, baby vegetables and Italian cheese

Cheese plate
Selection of the finest international cheeses
Served with grainex, lavosh and assortment of accompaniments

Desserts
Pear tarte tatin
Amaretti crumble



Fresh berries with mint syrup
Gourmet ice cream selection

Light Options
Afternoon tea
Fresh finger sandwiches, warm scones, clotted cream and delicate pastries








Grilled sourdough sandwich with beef pastrami
Swiss cheese and mesclun mixed

Light snacks
Selection of crisps, popcorn, chocolates and biscuits


MAN-DOH-JC=LDML2-SAB-EXPO CY1-J2

[Carfield]

October 2023
Qatar Airways Business Class
QR 806 Doha to Tokyo Narita

Full album link:
https://app.photobucket.com/u/Carfield76/a/c7e17ca0-7bc2-4720-a70b-835293bb8bfe?field=DATE&desc=desc






Wine List (Japan flights)
Champagne
Philipponnat, Royale Réserve Brut, France
Taittinger, Prestige Rosé, France

Chardonnay, Labouré-Roi, Meursault 2018, France
Sauvignon Blanc, Leyda, Coastal Vineyards Garuma Sauvignon Blanc 2022, Chile

Rosé, Chateau Minuty, Rose et Or 2021, France
Bordeaux, Chateau Belgrave, Grand Cru Classé Haut-Médoc 2014, France
Shiraz, Two Hands, Bella’s Garden Barossa Valley Shiraz 2018, Australia
Discovery, Masseria Surani, Heracles Primitiva Di Manduria DOC 2019, Italy

Dessert, Nittnaus, Trockenbeerenauslese Exquisit 2018, Austria
Port, Taylor’s 20 Years Tawny Port, Portugal

JPN-OCT-23

Menu
A la Carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice – Coconut Cream Soup for my flight

Appetizers
*Classic Arabic mezze with Arabic bread
Hummus, muhammara and tabbouleh

Seared Yellowfin Tuna with Lemon Vinaigrette
Quail egg, Kalamata olives, tomatoes, French beans and potato



Mains
Grilled Angus Beef Tenderloin with Wild Mushroom Jus
Bubble and Squeak, sun dried tomato butter, roasted sweet pepper, green beans and baby carrot




Miso Glazed Chilean seabass
Steamed Japanese rice, lotus root, baby aubergine, shiitake and pak choi

Qatari Chicken Machboos with Daqoos Sauce
Created by Chef Aysha Tamimi

*Potato and leek mezzelune with heirloom tomato sauce
Fried garlic, basil and Parmesan cheese

Cheese plate
Selection of the finest international cheeses
Served with grainex, lavosh and assortment of accompaniments

Desserts
Black sesame cheesecake with crème Anglaise
Red plum, fresh berries, and white chocolate crumble

Fresh berries with lavender syrup
Gourmet ice cream selection

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

Light Options
Unagi Don
Steamed rice, edamame and taro

Selection of sushi and nigiri
Pickled ginger, wasabi cream and soya sauce





Breakfast
Fresh orange juice
Mixed fruit smoothie

Starters
Seasonal fresh fruit



Home-made strawberry yogurt with toasted pistachio granola
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Mains
Hand-rolled omelette with tomato cream
Roasted potatoes, chicken sausage, confit tomato, sautéed spinach and mushrooms




Grilled Salmon with teriyaki sauce
Steamed Japanese rice, tamagoyaki, lotus and pickled cucumber

*Lemon and coconut brioche with mango compote
Crème Anglaise, almond flakes and blueberries

Bread
A selection of breakfast bakery



DOH-JPN-JC-LDML2JAP-HB2MS-JAP-SAB-EXPO-CY3

[Carfield]

January 2024
Qatar Airways Business Class
QR 161 Doha to Copenhagen




A la Carte
Our late night aims to maximize your sleep onboard or allows you more time to relax or work, the choice is yours! Feel free to discuss the options available to you with your cabin crew.

Tasting Menu
A stress-free dinner menu, designed by our chefs to surprise and delight with a platter of six courses in tasting portions served to your table all at once so you can slip away into a quiet sleep soon after!





Assorted sushi


Beetroot hummus



Roasted pepper soup


Creamy seafood pie



Selection of cheese


Pistachio brownie


Late Night Dining
Indulge and savour a meal of your choice from the list below:

Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Steamed prawn and vegetable dumplings with vinegar soya sauce
Wok-fried noodles and fresh ginger

Black truffle croque monsieur
Garden tossed salad

Vanilla and blueberry cheesecake
White chocolate and fresh berries

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits



The Light Continental
Wake up to a refreshing breakfast trio








Seasonal fresh fruits
Butter croissant with a choice of preserves
Home-made blueberry yogurt with toasted pistachio granola

Served with your choice of:
Orange juice or mixed fruit smoothie
Tea or coffee

Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Breakfast-On-the-Go
If you prefer to sleep until top of descent, ask your crew for the express option which is available until just before landing

Tea or Coffee
Butter Croissant

DOH-EUR-JC-TM4CB-SAB-EXPO-CY3-R1

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

[Carfield]

January 2024
Qatar Airways Business Class
QR 818 Doha to Hong Kong

A la carte
At Qatar Airways you can dine at anytime you like, enjoy a light meal before you sleep and wake up to a full hot breakfast before you arrive. Feel free to discuss the meal choices available to you with your cabin crew.

Late Night Dining
Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

#Qatari-grown garden greens with avocado relish
Roasted pumpkin, beetroot and cherry tomatoes
Inspired by Expo 2023 Doha

Toasted sesame bagel with smoked turkey
Tamagoyaki, lemon chive cream cheese and garden salad

Red Thai curry with jumbo prawn and scallop
Steamed jasmine rice, kaffir lime leaf and chili

Noodle soup with char siu chicken, prawn wonton and soy marinated egg
Pak choy, fried garlic and chili soya

Cheese plate
Selection of fine international cheeses
Served with grainex, lavosh and assortment of accompaniments

Black sesame cheesecake with crème Anglaise
Red plum, fresh berries and white chocolate crumble

Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Breakfast
Fresh orange juice
Mixed fruit smoothie

Starters
Seasonal fresh fruits
Homemade strawberry yogurt with toasted pistachio granola
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Assiette of cold cuts
Smoked salmon, beef bresaola, mozzarella, Emmental, and accompaniments

Mains
Hand-rolled omelette with tomato cream
Roasted potatoes, chicken sausage, confit tomato, sautéed spinach and mushrooms

Selection of vegetable and prawn dim sum
Fried garlic, ginger, spring onion and soya vinegar

*Lemon and coconut brioche with mango compote
Crème Anglaise, almond flakes and blueberries

Bread
A selection of breakfast pastries

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

DOH-CHN-JC-LO7HB-SAB-EXPO-CY3-J3

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

[Carfield]

January 2024
Qatar Airways Business Class
QR 817 Hong Kong to Doha

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
*Sweet potato and coconut

Appetizers
*Selection of tapas served with garlic bread
Assorted olives, Szechuan lotus root salad, edamame with black sesame

Seared scallops with fennel puree
Lentil salad, orange and celery

Mains
Grilled beef tenderloin with mustard sauce
Potato gratin, asparagus, carrots and mushrooms

Black pepper chicken with chili oil
Steamed jasmine rice, choy sum and carrots

Pan-fried halibut with coffee jus
Potato mille-feuille, roasted baby carrots and yellow squash

*Spinach and ricotta ravioli with café de Paris sauce
Zucchini, rocket, Parmesan and pesto

Cheese plate
Red Leicester, Stilton blue and mild cheddar
Served with grainex, lavosh and assortment of accompaniments

Desserts
Warm chocolate cake with raspberry compote
Crème Anglaise and seasonal berries

Fresh berries with rose water syrup

Gourmet ice cream selection

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light options
*Mixed garden salad with grilled Mediterranean vegetables
Parmesan

Spicy dan dan noodles with beef
Spring onion and cashew nuts

Afternoon tea
Fresh finger sandwiches, warm savories and delicate pastries

Roast Turkey and cheese on sourdough bread
Garden salad

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

HKG-DOH-JC-LDML4-SAB-EXPO-CY4-R1

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

[Carfield]

January 2024
Qatar Airways Business Class
QR 947 Singapore to Doha
8:20pm departure

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
*Roasted salsify
Basil oil

Appetizers
*Classic Arabic Mezze with pita bread
Hummus, muhamaara and moutabei

#Seared tuna
Organic herbs, avocado and chili
Created by Chef ‘Ton’ Tassanakajohn

Mains
Braised Angus beef short ribs
Cream polenta, asparagus, tomatoes and Kenyan beans

Chicken ouizi with cucumber raita
Vegetable saloona and crispy onions

#Lobster
Signature shrimp paste fried rice with braised chicken
Created by Chef ‘Ton’ Tassanakajohn

*Aubergine and ricotta cannelloni with red pepper sauce
Basil oil, rocket and shaved Parmesan
Cheese plate
French Camembert, Kikorangi blue and Swiss Emmental
Served with grainex, lavosh and assortment of accompaniments

Desserts
#Mango
Smoked coconut ice cream
Created by Chef ‘Ton’ Tassanakajohn

Fresh berries with rose water syrup

Gourmet ice cream selection

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light options
Afternoon tea
Fresh finger sandwiches, warm savories and delicate pastries

Seamed bao buns with roasted duck
Hoisin sauce, pickled ginger and cucumber salad

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

PS> Thanks to a friend for the photo of the menu

[Carfield]

January 2024
Qatar Airways Business Class
QR 942 Doha to Singapore

[URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_4186.HEIC?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_4186.HEIC?width=960&height=720&fit=bounds[/IMG][/URL]

Amuse-Bouche
Wagyu-beef canapé

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.




Soup
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Appetizers
*#Arabic mezze with pita bread
Pesto hummus, labneh tahini and avocado muhammara
Chef Noof’s creation

Seared yellowfin tuna with lemon vinaigrette
Kalamata olives, egg, tomatoes, French beans and potato




Mains
Grilled Angus beef tenderloin with wild mushroom jus
Bubble and squeak, sun-dried tomato butter, roasted sweet pepper, green beans and baby carrot





#Qatari spiced chicken machboos with daqoos sauce
Crispy onions and sultanas
Chef Noof’s creation

Chili soya glazed Chilean sea bass
Wok fried rice, lotus root, baby aubergine, shitake and pak choy

*Potato and leek mezzelune with heirloom tomato sauce
Fried garlic, basil and Parmesan

Cheese plate
Selection of fine international cheeses
Served with grainex, lavosh and assortment of accompaniments




Desserts
Black sesame cheesecake with crème Anglaise
Red plum, fresh berries and white chocolate crumble

Fresh berries with lavender syrup



Gourmet ice cream selection

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

The Light Continental
Wake up to a refreshing breakfast trio






Seasonal fresh fruits
Butter croissant with a choice of preserves
Homemade strawberry yogurt with toasted pistachio granola

Served with your choice of:
Orange juice or Mixed fruit smoothie
Tea or Coffee

Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre
DOH-AP-JC-LDLCB-SAB-EXPO-CY3-J4

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24