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  • #46
    Just noticed looking at Carfield's post above, the MH72/73 March 2014 & 2015 menus are the identical except for a fourth main option in 2015.

    Comment


    • #47
      MH 78 KUL-HKG April 2015

      April 2015
      Malaysia Airlines Business Class

      Wine List
      Champagne
      Canard-Duchene Authentic Brut NV, France

      White Wine
      Pikes “Valley’s End” Sauvignon Blanc Semillon 2013/2014, Clare Valley, South Australia

      Red Wines
      Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France
      Mr Riggs “The Truant” Shiraz 2012, McLaren Vale, South Australia
      ASME NB BC 0032015

      Menu
      MH 78
      Kuala Lumpur to Hong Kong

      Dinner


      Appetizer
      Malaysian Satays
      Our Award-winning Signature Dish
      Charcoal hand-grilled chicken and lamb skewers, peanut sauce, and traditional accompaniments



      Smoked Chicken Breast
      New potato chives salad, fresh lettuce and cherry tomato


      Main Course
      Braised Chicken in Hot Garlic Sauce
      Stir fried yellow noodles, kailan and black mushrooms


      Or
      Grilled Norwegian Salmon Teriyaki
      Japanese steamed rice and braised vegetables
      Or
      Lamb Stew with Mushroom
      Garlic Mashed potatoes and roasted vegetables

      Dessert
      Cheesecake with Raspberry Coulis
      Fresh Fruits

      0078DI4G.MOA

      Comment


      • #48
        MH 79 HKG-KUL April 2015 Business Class

        Menu
        MH 79
        Hong Kong to Kuala Lumpur

        Brunch
        Starters
        Fruit Juice
        Fresh Fruits
        Yogurt

        Main Course
        Malaysian Favorites
        Nasi Lemak
        Coconut rice, prawn sambal and traditional accompaniments
        Or
        Spanish Omelette
        Chicken Sausage, deep fried potatoes, mushroom, and baked tomato
        Or
        Braised chicken with Mushroom and Black Fungus
        Steamed rice and wok fried pak choy

        Dessert
        Black Glutinous Rice Pudding with Coconut Sauce
        0078BR4G.MOB

        Comment


        • #49
          MH 771 KBV-KUL April 2015 J/Class

          April 2015
          Malaysian Airlines Business Class
          MH 771 Krabi to Kuala Lumpur

          No Menu



          Lunch


          Appetizer
          Gado Gado – Malaysian style salad with peanut sauce



          Entrée
          Grilled lamb chop with oven baked potato, carrot, and asparagus

          Or
          Chicken Curry with rice
          Or
          Grilled fish with noodles

          Dessert
          Cheesecake with raspberry coulis

          Comment


          • #50
            Originally posted by Sethor View Post
            Just noticed looking at Carfield's post above, the MH72/73 March 2014 & 2015 menus are the identical except for a fourth main option in 2015.
            Malaysian Airlines really needs to update its menu, but given how things are going to change soon, it makes no sense to change now.

            About that fourth option, let's be honest, and most of the times, the sweet dish was not even loaded.

            Carfield

            Comment


            • #51
              MH 774 KUL-BKK May 2015

              May 2015
              Malaysia Airlines Business Class
              MH 774 Kuala Lumpur to Bangkok

              (Basically all Malaysian Airlines non-Breakfast/Brunch flights from Kuala Lumpur to Bangkok will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!)

              Light Meal


              Appetizer
              Smoked salmon with Waldorf salad




              Main Course
              Signature Dish by her Royal Highness Tengku Puan Pahang
              Ayam Panggang Johor
              Roasted Chicken Thigh with spices, ghee basmati rice and braised mixed vegetables in coconut milk
              Or
              Grilled Beef Tenderloin with Black Pepper sauce
              Roasted new potatoes and seasonal vegetables


              Or
              Grilled Red Snapper with Capers Olive Tomato Sauce
              Roasted new potatoes and mixed vegetables

              Dessert
              Carrot Cake with Vanilla Sauce


              0774LM4G.MOB

              Comment


              • #52
                MH 781 BKK-KUL May 2015

                May 2015
                Malaysia Airlines Business Class
                MH 781 Bangkok to Kuala Lumpur

                (Basically all Malaysian Airlines non-Breakfast/Brunch flights from Bangkok to KUL will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!)



                Dinner


                Appetizer
                Glass Noodle salad with Prawn
                Fresh lettuce and lime




                Main Course
                Khao Man Gai
                Thai-style chicken rice, grilled chicken breast, vegetables and ginger sauce


                Or
                Stir-fried Beef with Ginger and Black mushroom
                Steamed rice and sautéed vegetables
                Or
                Prawn in Sweet & Sour sauce
                Chinese noodles and stir-fried vegetables

                Dessert
                Pandan Crème Brulee with Fresh Strawberries

                0781DI4G.MOD

                Comment


                • #53
                  MH 72 KUL-HKG May 2015 + Wine list

                  May 2015
                  Malaysian Airlines Business Class
                  Wine List (for Widebody planes – A330s and B777s, which are different from Boeing 737s)
                  Champagne
                  Philipponat Royale Reserve Brut NV, France

                  White Wines
                  Domaine Minet le Bois Chaud Pouilly-Fume 2014, Loire, France
                  Olivier Leflaive Bourgogne Chardonnay 2012, Burgundy, France

                  Red Wines
                  Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France
                  E. Guigal Crozes-Hermitage 2010, Rhone, France

                  ASME WB BC.01042015

                  May 2015
                  Malaysian Airlines Business Class
                  MH 72 Kuala Lumpur to Hong Kong (Boeing 777-200 operated flight)

                  Brunch


                  Starters
                  Fruit Juice
                  Fresh Fruits
                  Yogurt




                  Real salt & peppershakers – only on widebody flights


                  Main Courses
                  Malaysian Favorites
                  Nasi Lemak
                  Coconut rice, ikan bilis and prawn sambal and traditional accompaniments
                  Or
                  Braised Chicken thigh in Honey Black Pepper sauce
                  Stir-fried e-fu noodles, kailan, and braised black mushroom
                  Or
                  Cheese Omelette
                  Chicken sausage, baked sliced potatoes, grilled tomato and sautéed mushroom with peas

                  Chef-on-call
                  Waffles with Pineapple filling and Pastry Cream with caramelized pineapples, mixed berries compote, and maple syrup




                  Dessert
                  Tiramisu



                  Kapiti Ice Cream

                  0072BR4G.MOB

                  Comparison to a Boeing 737-800 operated Brunch service from Hong Kong to Kuala Lumpur
                  One tray service with no options of Chef-on-call and no ice cream service
                  (Not to mention no printed menus were available)

                  Comment


                  • #54
                    MH 73 HKG-KUL May 2015

                    May 2015
                    Malaysian Airlines Business Class
                    MH 73 Hong Kong to Kuala Lumpur (Boeing 777-200 operated flight)

                    Light Meal

                    Appetizer
                    Malaysian Satays
                    Our Award-winning Signature Dish
                    Charcoal hand-grilled chicken and lamb skewers, peanut sauce, and traditional accompaniments

                    Marinated Lemon Prawn
                    Green papaya salad and spicy chili sauce

                    Main Course
                    Deep fried chicken with Mandarin sauce
                    Steamed rice and stir-fried cabbage with straw mushroom
                    Or
                    Pan-fried Salmon
                    Green peas, mashed potatoes, roasted cherry tomatoes and capers olive tomato sauce
                    Or
                    Tossed Pasta with Cherry Tomato and Cheese
                    Creamy spinach sauce, French beans and toasted pine nut

                    Dessert
                    Mango Pavlova with Raspberry Compote
                    Fresh Fruits
                    0073LM4G.MOC

                    Comment


                    • #55
                      MH 123/122 KUL-SYD-KUL J/Class October 2016

                      October 2016
                      Malaysia Airines Business Class

                      MH 123 Kuala Lumpur to Sydney (11:55pm departure)

                      Malaysian Satay
                      Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!


                      Dine Anytime
                      The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing

                      Egg Noodles
                      In a vegetable based soup with shredded chicken, prawns, bean curd, squid balls and Asian greens


                      Chicken and Mushroom Pie
                      Mashed Potato and caramelized onion sauce

                      Grilled Rye Bread
                      With chicken pastrami and melted Cheddar

                      Seasonal Fruit
                      Haagen-Dazs Ice Cream
                      Peanut Butter Chocolate Cookies
                      Lemon Almond Cookies
                      Potato Chips

                      Breakfast
                      Breakfast will be served two hours prior to landing. Should you wish to be woken for a meal prior to arrival, please inform our cabin crew.



                      To Start
                      Fruit Smoothie


                      Seasonal Fruit


                      Muesli with low fat or full cream milk
                      Beef Pastrami and Cream Cheese on crisp bread

                      Yogurt with poached pear and honey oat granola


                      Main Courses
                      Nasi Lemak
                      Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal and traditional accompaniments

                      Farmer’s Omelette
                      Sautéed potatoes, cheese and chive sausage, mushrooms and creamed spinach

                      Ayam Masak Merah
                      Chicken cooked in a rich paste of tomato, chili, star anise and cinnamon, served with tomato rice and pickled vegetables

                      American Style Pancakes
                      With caramelized pineapple, cream cheese and syrup

                      Bakery
                      Selection of Bread and Pastries

                      MH 122
                      Sydney to Kuala Lumpur

                      Malaysian Satay
                      Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!

                      Lunch
                      Lunch will be served shortly after takeoff. Please inform us if you wish to dine at your preferred time. Feel free to choose from our Lunch menu or from our Dine anytime menu.

                      Appetizers
                      Poached Prawns with Som Tum
                      Snow pea sprouts and lime fish sauce

                      Smoked Duck and Celeriac Remoulade W
                      With Salsa Verde

                      Cream of Mushroom Soup
                      With dried enoki and basil oil

                      Main Courses
                      Pan-Seared Chicken Breast
                      Spring onion flavored mashed potato, braised red cabbage, green beans and tomato basil sauce

                      Cumin Spiced Beef
                      Slow-cooked Australian beef in cumin glaze, steamed Jasmine rice, seared leek and carrot batons

                      Fillet of Barramundi
                      With lemon dill sauce, steamed chat potatoes, baby carrots, snow peas, and red radish

                      Ravioli of Tomato and Goats Cheese
                      With roasted Tuscan vegetables and creamy courgette veloute

                      Desserts
                      Opera Cake
                      Rich layers of coffee cream, chocolate sponge and ganache with Crème Anglaise

                      Serendipity Ice Cream
                      Seasonal Fruit

                      Cheese
                      Selection of Cheese with crackers and accompaniments

                      Bakery
                      Selection of Bread

                      Dine Anytime
                      The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing

                      Egg Noodles
                      In a vegetable based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens

                      Smoked Chicken Bagel
                      With beetroot relish and Brie

                      Lamb and Rosemary Pie
                      Served with mesclun and tomato relish

                      Seasonal Fruit
                      Serendipity Ice Cream
                      Chocolate Chip Cookies
                      Cranberry Cookies
                      Potato Chips

                      Wine List
                      Champagne
                      Champagne Duval Leroy “Fleur de Champagne” Premier Cru NV

                      White Wines
                      Wairau River Sauvignon Blanc 2015, Marlborough
                      Maison Trenel Bourgogne Chardonnay 2014, Burgundy
                      Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

                      Red Wines
                      Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
                      D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
                      Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

                      Dessert
                      Chateau Monteau Raba 2010, AOC Sauternes, Bordeaux

                      Comment


                      • #56
                        MH 72/73 Kuala Lumpur to Hong Kong and back May 2017 A330

                        May 2017
                        Malaysia Airlines
                        MH 72 Kuala Lumpur to Hong Kong

                        Brunch


                        To Start
                        Seasonal Fruit


                        Main Courses
                        Nasi Lemak
                        Fragrant rice cooked in coconut milk and pandan leaves served with chicken Rendang, onion sambal and traditional accompaniments

                        Mushroom Omelette
                        Chicken sausage, hash potato, creamy spinach and tomato



                        Stir-fried Prawns with a Chinese Style Tomato Sauce
                        e-fu noodles, braised shiitake, carrots and pak choy

                        Dessert
                        Apple Coconut Cheesecake


                        Bakery
                        Selection of Breads



                        0072BR4BC.MO4

                        May 2017
                        Malaysia Airlines
                        MH 73 Hong Kong to Kuala Lumpur

                        Malaysian Satay
                        Start your inflight dining experience with our signature dish. Let us know your choice of chicken, lamb, or a combination. Don’t be shy to ask for extras!

                        All Day Dining

                        To Start
                        Marinated Prawn with Lime Dressing
                        Papaya, chili and cucumber salad

                        Main Courses
                        Char Kway Teow with Prawns
                        Broccoli, carrots and shredded egg

                        Braised chicken in sweet garlic chili sauce
                        Steamed rice, sautéed cabbage and dried bean curd

                        Pan-Fried Fish Piccata with Tomato Basil Sauce
                        Sautéed vegetables and potato gratin

                        Dessert
                        Seasonal Fruit

                        Bakery
                        Selection of Bread

                        0073AD4BC.MO4

                        Wine List
                        Champagne
                        Champagne Duval Leory “Fleur du Champagne” Premier Cru NV

                        White Wines
                        Wairau River Sauvignon Blanc 2015, Marlborough
                        Petaluma White Label Chardonnay 2013, Adelaide Hills, South Australia
                        Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

                        Red Wines
                        Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
                        D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
                        Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

                        Dessert
                        Chateau Lange 2012, AOC Sauternes, Bordeaux

                        Cl WB BC 01052017

                        Comment


                        • #57
                          MH 72/73 Kuala Lumpur to Hong Kong and back June 2017 A330

                          June 2017
                          Malaysia Airlines
                          MH 72 Kuala Lumpur to Hong Kong

                          New Menu Design – all white with gold embodiment


                          Brunch
                          Our meal service will commence shortly after takeoff.
                          Please inform us if you wish to dine at your preferred time

                          Starter
                          Seasonal Fruit

                          Main Courses
                          Nasi Lemak
                          Fragrant rice cooked in coconut milk and pandan leaves served with chicken Rendang, onion sambal and traditional accompaniments

                          Mushroom Omelette
                          Served with hash brown potatoes, cherry tomato, creamed spinach and smoked chicken sausage

                          Ngau Lam Mein
                          Slow-braised shin of beef in a rich soy sauce served with the traditional accompaniments of noodles, shiitake, carrots and Pak choy

                          Dessert
                          Apple Coconut Cheesecake

                          Bakery
                          Selection of Breads and Pastries

                          June 2017
                          Malaysia Airlines
                          MH 73 Hong Kong to Kuala Lumpur



                          Malaysian Satay
                          Start your inflight dining experience with our signature dish.
                          Let us know your choice of chicken, lamb, or a combination. Don’t be shy to ask for extras!



                          All Day Dining
                          Our meal service will commence shortly after takeoff.
                          Please inform us if you wish to dine at your preferred time.


                          To Start
                          Mesclun salad
                          Creamy Italian dressing



                          Main Courses
                          Ling Fish Sambal
                          Presented with steamed rice and Malaysian sayur lodeh

                          Mandarin Chicken
                          Steamed rice with Shanghainess pak choy and Chinese cabbage with straw mushrooms



                          Slow-Braised Beef in a Rich Tomato Sauce
                          With roasted red pepper, Pommery mash, roasted carrots and French beans

                          Dessert
                          Seasonal Fruit

                          Wine List
                          Champagne
                          Champagne Duval Leory “Fleur du Champagne” Premier Cru NV

                          White Wines
                          Wairau River Sauvignon Blanc 2015, Marlborough
                          Nautilus Chardonnay Blanc 2016, Marlborough
                          Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

                          Red Wines
                          Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
                          D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
                          Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

                          Dessert
                          Chateau Lange 2012, AOC Sauternes, Bordeaux
                          WB.BC.01062017

                          Comment


                          • #58
                            MH 1 LHR-KUL September 2019

                            September 2019
                            Malaysia Airlines
                            MH 1 London to Kuala Lumpur

                            Malaysian Satay
                            Start your inflight dining experience with our signature dish
                            Let us know your choice of chicken, beef or a combination

                            Supper
                            Supper will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
                            Feel free to choose from our Supper menu or from our Dine Anytime selection.

                            To Start
                            Tandoori Spiced Salmon
                            On a bed of chickpea puree with grape chutney

                            Beetroot and Horesradish Soup
                            The quintessential taste of autumn served with a dash of crème fraiche

                            Ossetra Caviar
                            With the classic accompaniments of bini or melba toast, chopped onion, parsley, lemon and sour cream

                            Main Courses
                            Daging Kalio
                            Slow-braised beef rib with Sumatran spices served with steamed rice and turmeric spiced vegetables tossed in mustard seed

                            Traditional Duck Confit
                            A seasonal favorite, presented with a rustic bean cassoulet, grilled cherry tomatoes and shallots

                            Stir-fried Prawn and Monkfish
                            On a bed of Udon noodles tossed in sesame oil with wood ear, carrots and carrot julienne topped with black bean and chili sauce

                            Vegetable Biryani
                            The chassic dish of rice cooked in fragrant Indian spices accompanied with spinach and tadka dal

                            Dessert
                            Salted Caramel Banoffee Slice
                            Selection of Ice Cream by Marshfield, a traditional ice cream maker with flavors inspired by classic English favorites
                            Seasonal Fruit

                            Cheese
                            Selection of British Cheese with crackers and accompaniments

                            Dine Anytime
                            Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

                            Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens

                            Sandwiches
                            Croque Monsieur with Gruyere and tomato, served warm
                            Pulled beef, caramelized onion and cheese, served warm

                            Selection of Ice Cream by Marshfield

                            Seasonal Fruit

                            Selection of British Cheese with crackers and accompaniments

                            Fruit Smoothie

                            Yogurt with your choice of granola or fruit compote

                            Cereal
                            Cornflakes or muesli with our low-fat or full cream milk

                            Nasi Lemak
                            Fragrant rice cooked in coconut milk and pandan leaves served with prawns sambal and traditional accompaniments

                            Freshly Prepared Eggs
                            Your choice of sunny-side up, scrambled, half-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach

                            Egg Soufflé
                            Grilled salmon, potato cake, classic hollandaise and grilled tomatoes

                            Cherry Crepes
                            With poached baby pears, maple syrup and Mascarpone

                            Wine
                            Champagne
                            Champagne Taittinger Comtes de Champagne 2007
                            Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

                            White
                            Palliser Estate Martinborough Chardonnay 2016, New Zealand
                            Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves
                            M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

                            Red
                            Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves
                            St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
                            Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

                            Dessert
                            Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

                            WB BS LHR 0919

                            Comment


                            • #59
                              MH 4 KUL-LHR September 2019

                              September 2019
                              Malaysia Airlines Business Suite
                              MH 4 Kuala Lumpur to London

                              Brunch
                              Brunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
                              Feel free to choose from our Brunch menu or from our Dine Anytime selection.

                              To Start
                              Fruit Smoothie
                              Seasonal Fruit
                              Yogurt with your choice of granola or fruit compote
                              Cereal
                              Cornflakes or muesli with our low-fat or full cream milk
                              Bakery Selection

                              Main Courses
                              Nasi Lemak
                              Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal, and traditional accompaniments

                              Braised Beef Rib
                              Warmed potato onion and beef salad, sautéed fennel and carrots, served with au jus

                              Stir Fried Chicken with Mushroom
                              Presented with steamed rice, garlic kai lan, carrots and oyster Teochew sauce

                              Apple and Raisin Pancakes
                              Berries compote and mascarpone cheese

                              Poached Eggs
                              On toasted English muffin, smoked salmon, roe, arugula leaves and chive hollandaise

                              Dessert
                              Chocolate Brownie with caramelized almonds and raspberry sauce
                              Selection of Ice Cream by Kapiti
                              Mini Pineapple Tart
                              Seasonal Fruit

                              Cheese
                              Selection of Cheese with crackers and accompaniments

                              Dine Anytime
                              Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

                              Our cabin crew would be happy to discuss your dining preferences

                              Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens

                              Sandwiches
                              Chicken Caesar Sandwich
                              Cheese and oven-roasted tomato focaccia, served warm

                              Selection of Ice Cream by Kapiti
                              Seasonal Fruit
                              Selection of Cheese with crackers and accompaniments

                              Before Landing
                              We will be serving you some classic favorites before we arrive in London.

                              Malaysian Satay
                              Savor a taste of our signature dish
                              Let us know your choice of chicken, beef or a combination

                              To Start
                              Tataki of Salmon with Mango Salsa
                              Radish and micro herbs

                              Ossetra Caviar
                              With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream

                              Main Courses
                              Malaysian Banana Leaf Rice
                              A distinctively Malaysian dish of rice presented on banana leaf accompanied with red snapper curry, sautéed spicy baby okra and eggplant. Traditionally enjoyed with poppadum, mango chutney and cucumber raita

                              Grilled Chicken Breast
                              With pan fried polenta, sautéed vine tomatoes, asparagus and Mediterranean mushroom olive sauce

                              Braised Beef Cheek
                              Presented with goufrette potatoes, petit pois, Vichy carrots and au jus

                              Spinach Ravioli
                              Caramelized fennel and pear, honeyed pecan and blue cheese sauce

                              Wine
                              Champagne
                              Champagne Taittinger Comtes de Champagne 2007
                              Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

                              White
                              Palliser Estate Martinborough Chardonnay 2016, New Zealand
                              Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves
                              M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

                              Red
                              Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves
                              St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
                              Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

                              Dessert
                              Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

                              WB BS LHR 0919

                              Comment


                              • #60
                                MH 88 KUL-NRT September 2019

                                September 2019
                                Malaysia Airlines Business Suite
                                MH 88 Kuala Lumpur to Tokyo Narita

                                Malaysian Satay
                                Start your inflight dining experience with our signature dish
                                Let us know your choice of chicken, beef or a combination

                                Dine Anytime
                                Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

                                Salted Egg Fried Rice accompanied by buttermilk chicken
                                Chicken Caesar Wrap
                                Seasonal Fruit

                                Before Landing
                                A full Breakfast will be served approximately 2 hours before landing.
                                Please choose from our international selection or Traditional Japanese breakfast

                                To Start
                                Fruit Smoothie
                                Seasonal Fruit
                                Yogurt
                                Cereal
                                Muesli with low-fat or full cream milk
                                Bakery Selection

                                Please select your choice of main course from the following
                                Freshly Prepared Eggs
                                Your choice of sunny-side up, scrambled, hard-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach

                                Nasi Lemak
                                Fragrant rice cooked in coconut milk and pandan leaves served with chicken rendang, onion sambal, and traditional accompaniments

                                French Toast filled with Mango and Coconut
                                With raspberries and maple syrup, topped with Mascarpone

                                Traditional Japanese Favorites
                                A selection of traditional delicacies designed by our Cshefs, featuring a main course of Salmon Shiozake with Tamagoyaki and classic accompaniments.

                                Wine
                                Champagne
                                Champagne Taittinger Comtes de Champagne 2007
                                Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

                                White
                                Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
                                Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
                                M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

                                Red
                                Chateau Quinault L’Enclose 2014, AOC St Emilion
                                St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
                                Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

                                Dessert
                                Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

                                WB BS JPN 0919

                                Comment

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