Before my flight, I headed to Jewel for dinner with Mrs yflyer and Miss yflyer no.2.

Mrs yflyer had wanted to try Kantin, a Borneo/Sarawak-themed restaurant on the 5th level of Jewel, where many eateries were located. This was a wonderful part of Jewel to haver dinner. We were right under the glass dome, with the night sky just above us. With the trees, foliage and sound of running water from Jewel's waterfall nearby, we felt as if we were dining outdoors, in a forest, on a cool evening.

This moderately-priced restaurant served Borneo/tribal themed dishes such as this Headhunter Pansuh Set, which included chicken, vegetables, unpolished rice and crackers...

...as well as more familiar items like Sarawak Laksa...

After dinner, we said our goodbyes, and I headed via the connecting tunnel/walkway to T3 to catch my flight to Seoul.
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