
Located along a quiet street a short Uber ride from downtown, the restaurant was packed, and very lively, when I arrived for my 9.30pm dinner reservation.

As a single diner, I took my seat at the bar counter overlooking the open kitchen...

This was a menu unlike any other, with a mouthwatering selection of foie gras preparations...

A glance around the restaurant indicated that the aged pork chop and duck in a can were popular mains, but as a single diner with a fairly small appetite, I decided that I would have to skip these classics this time round.

The menu had many references to PDC, which I deduced to be an acronym for the restaurant's name, which roughly translated to Pig's Foot.
The cocktail list looked very promising...

There was a decent selection of wines by the glass...

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