Originally posted by 9V-SIA
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The reason they were unwilling to tell you when the food was prepared is understandable. At SATS the food is blast-chilled as soon as its prepared, so it doesn't really matter whether it was prepared 2 hours or 2 days before your flight - you wouldn't be able to tell whether one or the other was "stale" as bacteria doesn't build as quickly under blast-chilled conditions as in regular freezing. Of course, there are those who will choose to believe that food prepared 2 days before can never be as fresh as food prepared 2 hours ago, which is why they choose not to tell the public.
I'd still put my money on you picking up the food poisoning somewhere else. You're more likely to get food poisoning from home-cooked food than from a Changi SATS meal.

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