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  • KL J Menus

    KLM World Business Class
    August 2010

    KL 663 Amsterdam to New York JFK
    August 15, 2010

    Main Service
    Appetizer
    Crayfish mousse in nori
    Accompanied by smoked tomato and a walnut and caper dressing

    Main Courses
    Honey-glazed Chicken
    Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
    Or
    Pan-fried fillet of hake
    Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
    Or
    Biltong encrusted fillet of lamb
    With a tomato and sherry vinegar jus and a bell pepper and potato puree

    Dessert
    We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.

    Your choice of freshly brewed coffee or tea served with luxury chocolates

    For your comfort
    Bottles of mineral water will be distributed after your meal

    Light Meal
    Shortly before arrival, we will be serving an Indonesian style hot dish with a dessert

    Hot Dish
    Beef rissole
    Roll filled with beef
    Or
    Vegetable rissole
    Rolled filled with vegetables

    Dessert
    Winko babat
    Indonesian Coconut Cake

    World Business Class wines
    Champagne
    Billecart-Salmon Champagne Brut

    KLM’s Special White Wine
    Altozano, Verdejo Sauvignon Blanc

    White Wines
    Salentein, Chardonnay Reserve 2009
    Domaine du Tariquet, Les 4 Reserve 2008

    Dessert Wine
    Lillypilly Sweet Harvest, Riverina, Australia

    Red Wines
    Salentein Malbec Reserve 2008
    Chateau Ste Michelle, Syrah 2008

    Port
    Taylor’s 2003 Late Bottled Vintage port
    Croft Pink Port, Portugal

  • #2
    KL 644 JFK-AMS August 15, 2010

    KL 644
    New York JFK-Amsterdam
    August 16, 2010
    http://share.shutterfly.com/action/w...8QbNHDNy5bqSQQ

    Supper
    As a quick meal, we will be serving a cold tray.

    Appetizer
    Lobster tail and claw
    Served with a fennel and green apple salad

    Dessert
    Chocolate Mousse

    Passengers who prefer a more extensive meal can choose from the following options:
    Beef tenderloin with cracked black pepper
    Accompanied by Mediterranean confit and mashed potatoes with leeks
    Or
    Grilled Breast of Chicken
    With jus, Yukon Potatoes and leeks

    Your choice of freshly brewed coffee or tea served with luxury chocolates

    For your comfort
    Bottles of mineral water will be distributed after your meal
    Breakfast
    For breakfast we are pleased to offer you a fresh fruit salad, assorted hot rolls and your choice of the following hot breakfast dishes:
    Feta cheese, roasted red peppers and leek quiche
    Or
    Banana chocolate chip muffin

    World Business Class wines
    Champagne
    Billecart-Salmon Champagne Brut

    KLM’s Special White Wine
    Altozano, Verdejo Sauvignon Blanc

    White Wines
    Salentein, Chardonnay Reserve 2009
    Domaine du Tariquet, Les 4 Reserve 2008

    Dessert Wine
    Lillypilly Sweet Harvest, Riverina, Australia

    Red Wines
    Salentein Malbec Reserve 2008
    Chateau Ste Michelle, Syrah 2008

    Port
    Taylor’s 2003 Late Bottled Vintage port
    Croft Pink Port, Portugal

    Comment


    • #3
      KL 877 AMS-BKK August 2010

      KL 877
      Amsterdam to Bangkok
      August 16, 2010
      http://share.shutterfly.com/action/w...8QbNHDNy5bqSPo

      Main Service
      Appetizer
      Crayfish mousse in nori
      Accompanied by smoked tomato and a walnut and caper dressing

      Main Courses
      Honey-glazed Chicken
      Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
      Or
      Pan-fried fillet of hake
      Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
      Or
      Biltong encrusted fillet of lamb
      With a tomato and sherry vinegar jus and a bell pepper and potato puree

      Dessert
      We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.

      Your choice of freshly brewed coffee or tea served with luxury chocolates

      For your comfort
      Bottles of mineral water will be distributed after your meal

      Refreshments
      At any time during the flight an assortment of refreshments is available upon your request.

      Breakfast a la carte
      Please fill out your breakfast choices on your “breakfast card”

      Omelette (Savory)
      Served with roasted potatoes, mushrooms and spinach with herbed cream cheese
      Or
      Peach Pancakes (Sweet)
      Offered with vanilla sauce, peaches and cranberries

      Both breakfast dishes are prepared using eggs from EU-regulated, free-range layers that are nourished with high-value organic feed.

      Breakfast a la carte/Breakfast card

      Dear passenger,
      Please take a moment to compose the breakfast of your choice. When you’ve finished ordering, just return this card to your cabin attendant.

      As an eye-opener, we will be serving you fruit juices and healthy drinks:
      “Vite” – apple, carrot and berries drink
      “Actimel” – Yogurt drink
      “Yakult” – Yogurt drink

      Yogurt – Plain or Fruit-flavored
      Cereals – Cornflakes or Granola
      Preserves – Strawberry Jam or Apricot Jam or Honey
      Cold Plate – Cheese or Smoked Salmon
      Hot Breakfast Dish – Savory (see menu) or Sweet (see menu)

      To complement your breakfast, we offer you a seasonal fruit salad, a variety of hot rolls, assorted juices, freshly brewed coffee, decaffeinated coffee, tea or champagne.

      Have a good night’s sleep.

      World Business Class wines
      Champagne
      Billecart-Salmon Champagne Brut

      KLM’s Special White Wine
      Altozano, Verdejo Sauvignon Blanc

      White Wines
      Salentein, Chardonnay Reserve 2009
      Domaine du Tariquet, Les 4 Reserve 2008

      Red Wines
      Salentein Malbec Reserve 2008
      Chateau Ste Michelle, Syrah 2008

      Port
      Taylor’s 2003 Late Bottled Vintage port
      Croft Pink Port, Portugal

      Dessert Wine
      Lillypilly Sweet Harvest, Riverina, Australia

      Comment


      • #4
        Interesting that AMS-BKK and AMS-JFK have the same mains.

        Comment


        • #5
          Meals of the month/week from the central Schiphol kitchen perhaps?
          KL meals in J are generally bearable with the exceptional good meals now and then, however in Y it is like bird-feed (except for the omelettes which I like for some reason).
          God must have been a ship owner, he placed the raw materials far from where they are needed and covered two-thirds of the earth with water...

          Comment


          • #6
            KL 601 AMS-LAX World Business Class August 2010

            KLM World Business Class
            KL 601
            Amsterdam to Los Angeles
            August 27, 2010
            http://share.shutterfly.com/action/w...8QbNHDNy5bqSYw

            Main Service
            Appetizer
            Crayfish mousse in nori
            Accompanied by smoked tomato and a walnut and caper dressing

            Main Courses
            Honey-glazed Chicken
            Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
            Or
            Pan-fried fillet of hake
            Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
            Or
            Biltong encrusted fillet of lamb
            With a tomato and sherry vinegar jus and a bell pepper and potato puree

            Dessert
            We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.

            Your choice of freshly brewed coffee or tea served with luxury chocolates

            For your comfort
            Bottles of mineral water will be distributed after your meal

            Refreshments
            At any time during the flight an assortment of refreshments is available upon your request.

            Sky Break
            During the flight, crew will offer a choice of ice cream, healthy or savoury snacks.

            Light Meal
            Shortly before arrival, we will be serving an Indonesian light meal.

            Appetizer
            Pastel tutup with orak-arik
            Indonesian pie served with marinated cabbage and carrot

            Hot Dish
            Semur daging and terong balado
            Indonesian beef stew offered with spicy eggplant in chili sauce and fried rice in yellow sauce
            Or
            Tempeh basah
            Fried tempeh in mildly-spicy sauce with coconut rice and marinated vegetables

            Comment


            • #7
              KLM World Business Class Outbound from Amsterdam May 2011

              KLM Royal Dutch Airlines
              World Business Class
              May 2011
              Outbound from Amsterdam

              Main Meal Service
              Appetizer
              Cured ham of lamb
              Accompanied by marinated white asparagus and pearl pasta garnished with cheese and tarragon dressing

              Entrées
              Hash of Beef
              With Sweet and sour beetroot, parsnip mash, pearl onions and olives
              Or
              Fillet of Cod
              Pan fried fillet of cod with coconut gravy
              Served with mashed sweet potatoes, quinoa and fennel
              Or
              Slow Cooked Chicken
              Slow cooked chicken with Zwolle mustard
              Offered with Puy lentils, potato mousseline, cornichons, roasted baby corn, carrots and green asparagus

              Dessert Selection
              We invite you to select your choice of chocolate licorice dessert, Gin and Jonnie bombe, a cheese plate with Saint Aubin and Reypanaer cheese and seasonal fruit

              Sweet delicacies
              We invite you to select your choice of chocolate licorice dessert, Gin and Jonnie bombe, an original Librije dessert of lemon mousse with sweet and sour cucumber filling

              Cheese and Fruit
              We offer you a cheese plate with Saint Aubin and Reypanaer cheese and seasonal fruit

              Asian specific menus
              China bound flights featured menus with the renowned South Beauty restaurants
              Appetizer
              Chicken, mushroom and asparagus salad served with yu xiang sauce

              Entrée
              Beef Yu xiang offered with steamed rice, spinach and bamboo shoots

              Japanese bound flights featured menus from top chef Akira Oshima of Japanese restaurant Yamazato in Hotel Okura Amsterdam, served on traditional tableware by Noritake
              Mixed appetizers
              Sansho-peppered halibut, salmon escabeche, chilled tofu with tiger shrimp and Japanese pickles

              Japanese: Sake Yasai-Ankake
              Fillet of salmon served with steamed rice, mixed vegetables, deep-fried taro potato and aubergine.
              The meal will be served with hot miso soup.

              Korean bound flights featured menus designed in collaboration with Yongsusan Korean Royal Cuisine restaurant
              Appetizer Yongsusan
              Chicken and vegetale brochette

              Beef Patties
              Beef Patties offered with kimchi, rice and spring onion

              Oberoi Flight services – flights to Delhi featured menus in collaboration with chefs from the reputable Oberoi Group
              Appetizer India
              Indian pakodi with sonth
              Crispy fritters accompanied by chutney

              Entrée
              Palak Paneer
              Spinach and paneer cheese in a curry sauce

              Cup Noodles
              On flights to the Far East, we have cup noodles for you to enjoy. Please be welcome in our galleys and ask for this Oriental hot treat.

              Light Meal (Day time long haul flight)
              Appetizer
              Betawi chicken satay, offered on vegetable salad with coconut

              Entrées
              Beef rending
              Beef stewed in spices and coconut milk accompanied by mixed vegetables and aromatic rice served with shrimp crackers
              Or
              Chicken Besengek
              Mildly-seasoned chicken offered with white rice and sweet-and-sour vegetables served with shrimp crackers

              Light meal before arrival (medium haul daytime flight)
              Shortly before arrival, we will be serving a light Indonesian meal.
              Please choose one of the following hot snacks:
              Indonesian chicken pastry or Indonesian vegetable pastry

              Breakfast flights (overnight long haul flights)
              Eye Opener Breakfast
              Before we serve you breakfast, we offer you fresh fruit salad, smoothies from Innocent, Yakult drink and fresh juices.

              Entrées
              Spanish Omelette
              Savory Spanish Omelette served with aged cheese, dried tomatoes, oven-roasted red-skin potatoes and chives
              Or
              Pancakes
              Pancakes (sweet)
              Offered with caramel sauce and pecans

              Comment


              • #8
                KL 664 IAH-AMS Aug 20, 2011 in WBC

                Menu
                Dinner


                Appetizer
                Lobster tail and claw
                Offered with wasabi mayonnaise





                Main Courses
                Please choose one of the following:

                Pan-fried Salmon
                Served over angel hair pasta and mixed vegetables

                Or
                Seared ancho chicken breast
                With tomato pepper sauce, grilled yellow squash, courgette and rice with vegetables
                Or
                Traditional Hutspot
                A Dutch specialty featuring mashed potatoes, carrots and onions served with braised beef

                Dessert
                We invite you to select your choice of lemon almond tart, uptown cheesecake, a cheese plate or fresh fruit
                Your choice of freshly brewed coffee or tea served with Belgian chocolates



                For your Comfort
                Bottles of mineral water will be distributed after your meal.

                Refreshments
                At any time during the flight an assortment of refreshments is available upon your request.

                Comment


                • #9
                  Breakfast a la carte
                  Please fill out breakfast choices on your “breakfast card”.







                  Tomato and feta Omelette (savory)
                  Enhanced by Parmesan roasted potatoes and turkey sausage
                  Or
                  Cinnamon Swirl French Toast amandine (sweet)


                  Yogurt – Plain or Fruit Flavored


                  Cereals – Cornflakes or Granola


                  Preserves – Strawberry Jam or Apricot Jam or Honey
                  Cold Plate – Cheese or Smoked Salmon


                  Hot Breakfast Dish – Savory or Sweet

                  To complement your breakfast, we offer you a variety of hot rolls, assorted juices, freshly brewed coffee, decaffeinated coffee, tea or champagne!

                  Wine list
                  Champagne
                  Billecart-Salmon Brut

                  White Wines
                  Antinori, Campogrande Tenuta Santa Cristina 2010, Orvieto Classico, Italy
                  Antinori, Chardonnay Tormaresca 2010, Puglia, Italy

                  Red Wines
                  Antinori, Primitivo Torcicoda Tormaresca 2008, Salento, Italy
                  Il Bruciato, Tenuta Guado al Tasso 2008, Bolgheri, Italy

                  Dessert Wines
                  Prunotto, Moscato d’Asti 2010, Piemonte, Italy

                  Port
                  Taylor’s 2003, Late Bottled Vintage Port
                  Croft Pink Port, Portugal

                  Comment


                  • #10
                    My how low they've fallen. Back in the late '90's their made-to-order breakfasts were OUTSTANDING!
                    HUGE AL

                    Comment


                    • #11
                      DELETED
                      Last edited by Pinkfloyd; 23 August 2011, 09:39 PM. Reason: re-post
                      God must have been a ship owner, he placed the raw materials far from where they are needed and covered two-thirds of the earth with water...

                      Comment


                      • #12
                        KLM Royal Dutch Airlines
                        August 2011
                        European Business Class

                        Amsterdam to Stockholm
                        Lunch

                        Salad
                        Frisee salad with Mozzarella and organic balsamic dressing

                        Snack
                        Please choose one of the following snacks:
                        Rotolino; Italian wrap filled with Serrano ham, Mozzarella, Parmarella and rocket salad
                        Cheese pie enhanced by apple chili chutney

                        Dessert
                        Black chocolate ganache with white chocolate and caramelized nuts
                        I13737-511

                        Comment


                        • #13
                          KLM European Business Class
                          August 2011
                          KL 1934
                          Geneva to Amsterdam
                          Cold Meal






                          Dinner
                          Amuse
                          Indian spiced chicken and cucumber salad


                          Meal salad
                          Mixed salad with smoked salmon, green asparagus, black olives, and oven roasted tomatoes, served with organic olive oil



                          Bread
                          Assorted hot rolls


                          Dessert
                          Black chocolate ganache with white chocolate and caramelized nuts


                          113745-525/529

                          Comment


                          • #14
                            KL 663
                            Houston to Amsterdam
                            August 25, 2011

                            Food & Wines
                            Jonnie Boer X Marcel Wanders


                            Main Service
                            Appetizer
                            Smoked Salmon
                            Accompanied by smoked potatoes and cream of horseradish, served with an orange lime dressing



                            Main Courses
                            Please choose one of the following:
                            Pan-fried fillet of Halibut
                            Presented on a salsa of garden peas, offered with mussels, broad beans and mussel gravy

                            Or
                            Slow-cooked fillet of chicken
                            Served with Thai-style green curry sauce, pearl pasta, parsnip mash, spicy pak-choi and cucumber brunoise
                            Or
                            Braised Veal
                            With horseradish sauce, cumin potatoes, spinach, carrots, and pearl onions

                            Dessert
                            We invite you to select your choice of yogurt rhubarb dessert, citrus tart with coffee filling, a cheese plate with Bresse Bleu and Reypenaer cheese and seasonal fruit (strawberries today)



                            For your comfort
                            Bottles of mineral water will be distributed after your meal.

                            Refreshments
                            At any time during the flight, an assortment of refreshments is available upon your request.


                            Sky Break
                            During the flight, crew will serve a choice of a veal sausage roll, a waffle, cheese, crudités and Ben & jerry’s ice cream



                            Light meal
                            Shortly before arrival, we will be serving an Indonesian light meal.


                            Appetizer
                            Indonesian-style sweet potato salad
                            With lemongrass marinated prawns

                            Hot dish
                            Please choose one of the following:
                            Ikan mangut
                            Panga fish with a creamy coconut sauce accompanied by aromatic rice and sweet and sour vegetables served with shrimp crackers

                            Or
                            Chicken besengek
                            Mildly-seasoned chicken offered with white rice and sweet and sour vegetables served with shrimp crackers

                            Dessert
                            Roedjak manis
                            Traditional Indonesian cucumber salad with a sweet sauce

                            Comment


                            • #15
                              KL 878 TPE-BKK MARCH 2012

                              KLM World Business Class
                              March 18, 2012
                              Taipei to Bangkok

                              Wine List
                              Champagne
                              Billecart-Salmon Brut

                              KLM Special Red Wine
                              Chateau de Pennautier 2010, Cabardes, France

                              White Wines
                              Jean-Pierre Bailly, Pouilly-rume 2010, Loire Valley, France
                              Casa Silva, Viognier Reserva 2011, Colchaqua Valley, Chile

                              Dessert Wine
                              Lillypilly Sweet Harvest, Riverina, France

                              Red Wines
                              Terra Andina Altos, Carmenere-Carignan 2008, Maipo Valley, Chile
                              Yalumba, Shiraz Viognier 2010, South Australia

                              Port
                              Taylor’s 2005, Taylor Fladgate & Yeatman
                              Croft Pink Port, Portugal

                              Meal Service
                              Appetizer
                              Salmon Tartar
                              Served with grilled scallop, tomato salsa, capers and mesclun mix






                              Main Courses
                              Please choose one of the following:
                              Stir-fried Beef fillet
                              Offered with onion black pepper sauce, egg fried rice and sautéed mixed vegetables
                              Or
                              Wok-Fried Garoupa with ginger
                              Enhanced by mushroom sauce, steamed Jasmine rice and an Asian vegetable sauté


                              Or
                              Stuffed Breast of Chicken
                              With onion marmalade, accompanied by a Port wine jus, mashed potatoes with pumpkin and braised red onion and spinach sauté

                              Dessert
                              We offer you mango pudding with cherry compote and seasonal fruit.
                              Your choice of freshly brewed coffee or tea served with Belgian chocolates

                              Comment

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