I have found the quality of the satay onboard to be less consistent now. It seems to be drier on many occasions and does not stand out so much recently as compared to the past. Sometimes it does taste good but others very average. No satay expert but could it also be the person warming it up?
Dear Mods, if there is another thread of this nature, kindly merge it. Thanks.
Dear Mods, if there is another thread of this nature, kindly merge it. Thanks.
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