For sure menus change, but what is the general rule of thumb with the Satay prelude?
Here are some examples based upon weekly sectors in J:
Barcelona > Singapore SQ377
This is a daytime departing flight, orginally the lunch service from Milan onwards always had the satay prelude, then earlier in the year they dropped the prelude full stop? Why, the crew had no idea, suggesting SQ converted from a full lunch service to a brunch menu?
Beijing > Singapore SQ805
Another sector I hammer on a regular basis yet as far as I can remember this always has Satay year after year?
Any ideas, I always feel cheated without gorgeous plate of satay on a SQ flight....
Here are some examples based upon weekly sectors in J:
Barcelona > Singapore SQ377
This is a daytime departing flight, orginally the lunch service from Milan onwards always had the satay prelude, then earlier in the year they dropped the prelude full stop? Why, the crew had no idea, suggesting SQ converted from a full lunch service to a brunch menu?
Beijing > Singapore SQ805
Another sector I hammer on a regular basis yet as far as I can remember this always has Satay year after year?
Any ideas, I always feel cheated without gorgeous plate of satay on a SQ flight....