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  • GF J Menu

    Business Class
    GF 280
    Bahrain to Kuala Lumpur
    June 2009

    Wine list
    Champagne
    Beaumount Des Crayeres

    White Wines
    La Baume Selection 2003
    Rutherford Ranch Chardonnay 2005

    Red Wines
    Chateau Reysson 2004, Haut-Medoc
    Delheim Shiraz, Simonsberg 2003

    Dessert Wine
    De Bortoli Noble One 2004

    From the Bar
    Apertifs
    Martini Sweet Vermouth
    Harvey Bristol Cream Sherry

    Spirits
    Beefeater Gin
    Smirnoff Red Label Vodka
    Smirnoff Silver Label Vodka
    William Grant Whiskey
    Johnnie Walker Black Label
    Jack Daniels Tennessee Whiskey
    Bacardi Rum
    Napoleon Brandy VSOP

    Liqueurs
    Cointreau
    Drambuie
    Tia Maria

    Cognac
    Camus VSOP

    Port
    Cockburns (Portugal)

    Beer
    Tuborg (Denmark)
    Calsberg (Denmark)
    Heineken (Holland)
    Amstel Light (Holland)

    Soft Drinks
    Coca Cola
    Diet Coca Cola
    Schwepps Lemonade
    Schwepps Soda Water
    Schwepps Tonic Water
    Schwepps Ginger Ale
    Schwepps Sparkling Mineral Water

    Fruit Juices
    Orange, tomato and apple

    Business Class Dining
    Supper
    Starters
    Arabic Mezze
    A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabic bread
    Or
    Pumpkin Soup
    Crispy cheese croutons
    Or
    Crab and Pomelo Salad
    Mixed salad leaves topped with crab meat and pomelo fruit
    Sweet & Sour Vinaigrette

    Main Courses
    Sandwich Wrap
    Filled with sliced chicken, garlic mayonnaise and pickled cucumber or green capsicum, roasted courgette, parsley and tomato salad in white flour bread
    Or
    The Chef’s Recommendation
    Golden roasted chicken with tomato and preserved lemon
    Blanched spinach and aromatic rice
    Or
    Traditional Biryani
    Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions

    Desserts
    Ice Cream
    Selection of flavours
    Or
    International Cheese and fresh seasonal Fruit
    Your Sky Chef with tell you the selection available

    From the Bakery
    Breads, rolls, and Arabic bread

    Light Supper
    Delivered to your table within 20 minutes
    Arabic mezze
    A variety of Middle Eastern hot and cold dishes
    Pumpkin Soup
    Crispy cheese croutons
    Crab and pomelo salad
    Mixed salad leaves tossed with crab meat and pomelo fruit
    Sweet & sour vinaigrette
    Sandwich wrap
    Filled with sliced chicken, garlic mayonnaise and pickled cucumber or green capsicum, roasted courgette, parsley and tomato salad in white flour bread

    Breakfast
    Starters
    Seasonal Fruit juices
    Lime and honey energy drink
    Seasonal Fresh Fruit
    Selected from the local market
    Selection of Cereals
    Served with full cream or low fat milk
    Natural yogurt

    From the Bakery
    Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread

    Main Courses
    Scrambled eggs
    Prepared on board by your Sky Chef with your choice of sautéed mushrooms, tomato topped with pesto, chicken chipolata, steamed green asparagus, baked beans and crips hash brown potatoes
    Or
    Caramel Waffles
    Banana compote and hazelnut syrup
    Or
    Oven baked zaatar croissant
    Layers of turkey, cheddar cheese and tomato
    Or
    Arabian breakfast
    Foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin

    Beverages
    Assorted teas
    Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
    Freshly brewed or decaffeinated coffee

    GB-FE-LMBSFB-J2-01-0707
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