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  • NZ C Menus

    Air New Zealand Business Class Menus
    My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

  • #2
    NZ1 LAX-AKL May 2008

    Los Angeles->Auckland

    Fast Dine
    Yellow Split Pea Soup Served with Condensed Yoghurt, Smoked Trout and Herb Salad

    Hot Sourdough Bread

    Chocolate

    Dinner

    Starter
    Cured New Zealand Salmon Pastrami
    Wrapped Asparagus with Arugula Salad and Rye Croutons

    Bakery
    Garlic Bread, Black Olive Bread and Sourdough Bread

    Main Course
    New Zealand Lamb Cutlets with Warm Bulghar Wheat Salad, Spicy Lamb Sausage, Sautéed Courgette and Eggplant

    Grilled Prawns, Scallops and Organic Pompano with Cream Sauce, Polenta Gnocchi, Wild Mushroom, Sweetcorn and Pancetta

    Wood Roasted Chicken Breast with Parsnip Mashed Potato, Garlic Lemon Comfit, Fresh Thyme and Caramelised Broccolini

    Dessert
    Gourmet Ice Cream Dessert
    of Peaches and Cream Ice Cream and Sticky Toffee Pudding Ice Cream

    Cheese and Fruit
    Fine New Zealand Cheese and Fresh Seasonal Fruit

    Hot Drinks
    Freshly Brewed or Decaffeinated Coffee, Tea, Herbal Tea or Hot Chocolate

    Self Service Snacks
    Help Yourself From Our Range of Snacks Available for You to Enjoy During Your Flight

    Breakfast

    Wake-up Drinks
    Start Your Day with A Fruit Smoothie, Your Choice of Juice, Freshly Brewed or Decaffeinated Coffee, Tea, Herbal Tea or Hot Chocolate

    Light Breakfast
    A Bowl of Cereal Topped with Yoghurt and Fresh Fruit is Available as a Lighter Option

    Fast Dine Breakfast
    Please let your flight attendant know if you would like to sleep in and we will wake you as late as possible and offer you an orange and almond breakfast pastry and a beverage of your choice

    Full Breakfast
    Fruit and Cereals will be Offered Followed by a Hot Bakery Selection and Your Choice of a Hot Breakfast or Cold Plate.

    Fresh Fruit Salad

    Fruit or Plain Yoghurt

    Flaked Muesli, Low Fat Granola, Weetbix, Cornflakes

    Bakery
    Croissants, Wholemeal and Fruit Toast with Fruit Conserve

    Hot Breakfast
    Herb and Brie Omelette with Kassler Ham, Roasted Tomatoes and Chicken Apple Sausage

    Croissant French Toast with Seasonal Fruit Compote and Passion Fruit Mascarpone

    Cold Plate
    A Selection of Italian, Baked and Smoked Ham
    with New Zealand Cheese, Dijon Mustard and Crusty Breakfast Rolls
    My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

    Comment


    • #3
      NZ106 SYD-AKL July 2008

      Sydney->Auckland

      Dinner

      Starter
      Kaffir Lime and Coriander Scented Salmon with Tropical Mango Chilli Salsa, Micro Greens and Lemon Oil

      Main Course
      Horopito Braised Venison with Mustard Seed Spatzle, Braised Red Cabbage, Mushrooms and Bacon Lardoons

      Chardonnay and Thyme Roasted Chicken Thigh with Sautéed Courgettes and Porcini Scented Home Made Gnocchi

      Oriental Tasting Plate of Thai Roasted Beef, Rice Paper Roll, Seared Tuna, Cucumber, Daikon and Capsicum Salad with Chili and Lime Dressing

      Dessert
      Dark Chocolate Marquis with Roasted Macadamia Nuts and Pinot Poached Pears

      Gourmet Dessert of Feijoa Ice Cream and Blackcurrant and Blackberry Ice Cream

      Cheese Plate
      Fine Regional Cheese and Preserved Fruit
      My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

      Comment


      • #4
        NZ119 AKL-SYD August 2008

        Auckland->Sydney

        Lunch

        Starter
        Oriental Duck on Gingered Gourmet Coleslaw

        Main Course
        Grilled Beef fillet with Pan Jus, Cafe de Paris Butter, Lyonnaise Potatoes and Green Beans

        Pan Seared Blue Cod on Lentil and Vegetable Casserole, with Tomato and Capsicum Compote

        Pastrami and Prosciutto with Kumara and Potato Salad, Cherry Tomatoes and Branston Pickle

        Dessert
        Sticky Banana Cake with Tropical Fruit Compote

        Gourmet Dessert of Manuka Chestnut Ribbon and Triple Chocolate Ice Cream

        Cheese Plate
        Fine New Zealand Cheese and Preserved Fruit
        Last edited by Rejuvenated; 27 October 2008, 07:36 AM.
        My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

        Comment


        • #5
          link to menus on most Air NZ routes
          ..

          Comment


          • #6
            NZ124 MEL-AKL, C3LE_FROZ_OCT07

            Lunch

            Menu by Rex Morgan
            Citron, Wellington and Inspire Restaurant, Queenstown


            Starter
            Karengo seasoned prawns on black bean angel hair noodles with ceviche dressing

            Main Course
            Seared peppered Cervena with roasted thyme vegetables and potato wafers

            Baked beef and horopito lasagne with fresh tomato and basil sauce

            Basil marinated tuna salad with gourmet potatoes, tomato, green beans, roasted bell peppers and micro greens

            Dessert
            Mango and pineapple trifle with caramelised pineapple and vanilla compote

            Gourmet dessert of white chocolate and raspberry ice cream and hokey pokey ice cream

            Cheese and Fruit
            Fine regional cheese and preserved fruit

            Wine
            <extensive commentary - actual selection in Wine Guide>

            Spirits
            Glenfiddich Malt Whisky
            Chivas Regal Blended Whisky
            Jack Daniel's Black Label
            Gordons Gin
            42 Below Vodka
            Courvoisier VSOP
            Captain Morgan Rum
            Ron Bacardi Superior

            Port and Liqueurs
            Portuguese Port
            Grand Marnier
            Baileys Irish Cream

            Beer
            A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

            Soft Drinks
            Mineral water, orange juice, apple juice, tomato juice, cola, tonic water, ginger ale, diet cola and diet lemonade

            Hot Drinks
            Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

            Comment


            • #7
              NZ725 AKL-MEL, C3DW_TOOZ_OCT07

              Dinner

              Menu by Rex Morgan
              Citron, Wellington and Inspire Restaurant, Queenstown


              Starter
              Air dried beef, snow peas, cherry tomatoes, feta cheese and raspberry vincotto dressing

              Main Course
              Braised lamb shank on lemon thyme risotto and green beans with confit garlic

              Salmon ravioli on Asian greens with laksa sauce and capsicum

              Kawakawa roasted chicken salad with caraway coldslaw and mango, corn and papaya salad

              Dessert

              Raspberry and white chocolate panna cotta with almond short bread

              Gourmet dessert of black Doris plum and creme fraiche ice cream and cookies and cream ice cream

              Cheese and Fruit

              Fine New Zealand cheese and preserved fruit

              Wine
              <extensive commentary - selection in Wine Guide>


              Spirits
              Glenfiddich Malt Whisky
              Chivas Regal Blended Whisky
              Jack Daniel's Black Label
              Gordons Gin
              42 Below Vodka
              Courvoisier VSOP
              Captain Morgan Rum
              Ron Bacardi Superior

              Port and Liqueurs
              Portuguese Port
              Grand Marnier
              Baileys Irish Cream

              Beer
              A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

              Soft Drinks
              Mineral water, orange juice, apple juice, tomato juice, cola, tonic water, ginger ale, diet cola and diet lemonade

              Hot Drinks
              Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

              Comment


              • #8
                NZ89 AKL-PVG, DEC2007

                Menu by Geoff Scott
                Vinnies Restaurant, Herne Bay, Auckland


                Supper

                Fast Dine
                Chinese style Waikanae crab, prawn and fish soup

                Hand-made chocolates

                Starter
                Seafood tasting platter of palm sugar cured tuna, salmon parfait, cumin spiced prawn and citrus salad, served with broiche toast

                Bakery
                Garlic bread, white scroll rolls, sourdough or dark rye bread

                Main Course
                Loin of New Zealand lamb with sauteed gourmet potatoes, glazed whitloof, pea puree and roast lamb jus

                Oriental stuffed chicken with sweet hoisin sauce, stir fried egg noodles with vegetables, fried eggplant and green beans

                Fried sesame prawns with spicy barbecue sauce, egg rice with green onion, kai lan, black mushrooms and capsicum

                Dessert
                Gourmet ice cream dessert of spiced apple ice cream and triple chocolate ice cream with vanilla almond wafer

                Cheese and Fruit
                A selection of fine New Zealand cheese and fresh seasonal fruit

                Hot Drinks
                Freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate

                Breakfast

                Wake-up Drinks
                Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate

                Light Breakfast
                A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option

                Fast Dine Breakfast
                Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a warmed bagel with cream cheese and conserve and a beverage of your choice

                Full Breakfast
                Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast

                Fresh fruit salad

                Fruit or plain Greek-style yoghurt

                Hubbard's natural muesli, apple and cranberry Light and Tasty cereal, Weetbix, Cornflakes

                Bakery
                Croissants, muffins, Vogel\'s brioche or fruit toast served with fruit conserve

                Hot Breakfast
                Smoked chicken omelette with parmesan and pesto, slow roasted tomato and chicken sausage

                Wok fried pork with Sichuan sauce, Shanghai noodles, pak choy, cashew nuts, spring onions and fried shallots

                Congee with black mushrooms, assorted Chinese pickles, pork floss (Yuk Si) and deep fried milk bun

                Wine
                Extensive commentary - selection in Wine Guide

                New Zealand Sparkling Wine

                Champagne
                Veuve Clicquot NV Champagne, France; or

                Champagne Laurent-Perrier L-P NV Brut, France

                Cocktails
                Falling Water
                A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

                Backyard Bellini
                A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

                Spirits
                Glenfiddich Malt Whisky
                Chivas Regal Blended Whisky
                Jack Daniel's Black Label
                Gordons Gin
                42 Below Vodka
                Courvoisier VSOP
                Captain Morgan Rum
                Ron Bacardi Superior

                Port and Liqueurs
                Portuguese Port
                Grand Marnier
                Baileys Irish Cream

                Beer
                A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

                Soft Drinks
                Mineral water, orange juice, apple juice, tomato juice, cola, tonic water, ginger ale, diet cola and diet lemonade

                Hot Drinks
                Freshly brewed coffee
                Decaffeinated coffee
                English Breakfast tea
                Hot chocolate
                Chamomile tea
                Lemon tea
                Decaffeinated tea
                Darjeeling tea
                Earl Grey tea
                Peppermint tea
                Green tea
                Jasmine tea
                All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                Comment


                • #9
                  NZ88 PVG-AKL, Dec2007

                  Menu by Rex Morgan
                  Citron Restaurant, Wellington
                  Inspire Restaurant, Queenstown


                  Main Meal

                  Starter
                  Crab potato and artichoke salad with baby greens and crustacean oil

                  Bakery
                  Garlic bread, laugen rolls, mini baguette rolls

                  Main Course
                  Beef shin ravioli on a lentil casserole and baby vegetables

                  Five spice seasoned duck breast with capsicum pak choy, fried ginger and black sesame steamed rice

                  Seared dill seasoned salmon with baby fennel, capsicum, watercress, citrus nage sauce and straw potatoes

                  Dessert
                  Gourmet ice cream dessert of mango and chocolate ice cream

                  Baked lemon and almond pudding with spiced cherry compote

                  Cheese and Fruit
                  A selection of fine cheese and fresh seasonal fruit

                  Hot Drinks
                  Freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate

                  Light Refreshment
                  A selection of sandwiches, cakes, and dim sum will be offered during your flight

                  Freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate

                  Breakfast

                  Wake up Drinks
                  Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, jasmine tea, herbal tea or hot chocolate

                  Light Breakfast
                  A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option

                  Fast Dine Breakfast
                  Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a dark cherry and chocolate breakfast pastry and a beverage of your choice

                  Full Breakfast
                  Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast

                  Fresh fruit salad

                  Natural yoghurt with fruit compote

                  Swiss muesli, apple and cranberry flaky cereal, Weetbix, Cornflakes

                  Bakery
                  Croissants, wholemeal and white toast, chocolate and banana muffins

                  Hot Breakfast
                  Cheese and chive omelette with bacon, grilled mushrooms and breakfast potatoes

                  Stir fried king prawns with Wudong noodles and seasonal vegetables, shiitake mushrooms and kailan

                  Traditional Chinese porridge with pickled vegetables and pork floss

                  Wines
                  Extensive commentary - selection in Wine Guide

                  New Zealand Sparkling Wine

                  Champagne
                  Veuve Clicquot NV Champagne, France OR

                  Champagne Laurent-Perrier L-P NV Brut, France

                  Cocktails
                  Falling Water
                  A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

                  Backyard Bellini
                  A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

                  Spirits
                  Glenfiddich Malt Whisky
                  Chivas Regal Blended Whisky
                  Jack Daniel's Black Label
                  Gordons Gin
                  42 Below Vodka
                  Courvoisier VSOP
                  Captain Morgan Rum
                  Ron Bacardi Superior

                  Port and Liqueurs
                  Portuguese Port
                  Grand Marnier
                  Baileys Irish Cream

                  Beer
                  A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

                  Soft Drinks
                  Mineral water, orange juice, apple juice, tomato juice, cola, tonic water, ginger ale, diet cola and diet lemonade

                  Hot Drinks
                  Freshly brewed coffee
                  Decaffeinated coffee
                  English Breakfast tea
                  Hot chocolate
                  Chamomile tea
                  Lemon tea
                  Decaffeinated tea
                  Darjeeling tea
                  Earl Grey tea
                  Peppermint tea
                  Green tea
                  Jasmine tea
                  All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                  Comment


                  • #10
                    Wine Guide Dec 2007

                    By far the most extensive of any airline, and showcases the best of NZ\'s fantastic wine industry...

                    Commentary omitted
                    NB: Only 1 of each type of wines will be offered on any 1 flight


                    WHITES

                    Sauvignon blanc
                    Artisan
                    Marlborough, 2006

                    Waimea
                    Nelson, 2006

                    Stoneleigh
                    Marlborough, 2006

                    Wither Hills
                    Marlborough, 2006

                    Chardonnay
                    Drylands
                    Marlborough, 2006

                    Oyster Bay Wines
                    Marlborough, 2006

                    Pallister Estate
                    Marlborough, 2005

                    Premiun White Wines
                    Fromm Winnery La Strada Riesling
                    Marlborough, 2005

                    Spy Valley Wines Riesling
                    Marlborough, 2006

                    Trinity Hill Viognier
                    Hawke's Bay, 2006

                    Vavasour Wines Pinot Gris
                    Awatere Valley, 2006

                    Waimea Estates Gewurtztraminer

                    Nelson, 2006

                    REDS

                    Pinot Noir
                    Martinborough Vineyard
                    Martinborough Terrace, 2005

                    Montana Brancott Winery
                    Marlborough, 2004

                    Pallister Estate
                    Martinborough, 2005

                    Wild Earth Wines
                    Central Otago, 2005

                    Premium Red Wines
                    Church Road Winery, Reserve Cabernet Merlot
                    Hawke's Bay, 2004

                    Craggy Range Winery, Merlot
                    Hawke's Bay, 2005

                    Mills Reef, Elspeth Syrah
                    Hawke's Bay, 2004

                    Selaks Wines Founders, Reserve Merlot
                    Hawke's Bay, 2004

                    Squawking Magpie Wines, The Stoned Crow Syrah
                    Hawke's Bay, 2005

                    West Brook Winery, Blue Ridge Merlot/Malbec/Cabernet Sauvignon blend
                    Hawke's Bay, 2005

                    DESSERT WINES
                    Cottage Block Corbans Winery, Noble Riesling
                    Marlborough, 2002

                    Forrest Estate, Botrytised Riesling
                    Marlborough, 2006

                    Sacred Hills Wines XS, Noble Selection Semillon
                    Hawke's Bay, 2006

                    Extensive commentary:
                    - Tasting notes
                    - Description of each winery
                    - Description of each wine region
                    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                    Comment


                    • #11
                      Are those emoticons your emphasis, or do they stand for something (e.g. recommendations / award-winners etc)?

                      Comment


                      • #12
                        Originally posted by KeithMEL View Post
                        Stoneleigh
                        Marlborough, 2006
                        I'm not a fan of this wine. Indeed on a recent longhaul flight I stuck with water!
                        ..

                        Comment


                        • #13
                          Originally posted by Kyo View Post
                          Are those emoticons your emphasis, or do they stand for something (e.g. recommendations / award-winners etc)?
                          My own emphasis.

                          Originally posted by Kiwi View Post
                          I'm not a fan of this wine. Indeed on a recent longhaul flight I stuck with water!
                          Surely they had more than just that 1 choice? I quite like their Sauv Blanc; v clean and crisp taste.
                          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                          Comment


                          • #14
                            Originally posted by KeithMEL View Post
                            Surely they had more than just that 1 choice? I quite like their Sauv Blanc; v clean and crisp taste.
                            Only 1 SB. The chardonnay on offer didn't appeal (to me), and the reds didn't go with what I was eating. I suppose I could have stuck with champagne (Laurient Perrier) but I'd overindulged in the lounge - long layover with no computers or much else to do. The dessert wine was good. They'd managed to find some Forrest Estate (I thought NZ had run out but apparently they still have some stashed at out stations).
                            ..

                            Comment


                            • #15
                              NZ101 AKL-SYD July 2010

                              Auckland->Sydney

                              Breakfast

                              Wake-up Drinks
                              Start your Day with a Fruit Smoothie or your Choice of Juice

                              Fruit and Cereal
                              Continental Selection with Fruit, Assorted Cereals, Bircher Muesli and Yoghurt

                              Bakery
                              Croissants, Muffins, Vogel's, Brioche or Fruit Toast Served with Fruit Conserve

                              Hot Breakfast
                              Creamy Chive Scrambled Eggs with Pork Sausages, Breakfast Potatoes and Slow Roasted Tomato

                              Cinnamon Spiced Brioche Toast with Wild Berry Compote and Pohutukawa Honey Cream

                              Hot Drinks
                              Freshly Brewed or Decaffeinated Coffee, Tea, Herbal Tea and Hot Chocolate
                              My Past, Present, Future Flights (Flights from March 2007 to Present to Future)

                              Comment

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