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F Meals on SQ 466/467 SIN/CMB/SIN

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  • F Meals on SQ 466/467 SIN/CMB/SIN

    I’m on these flights in F in Nov, and they’ve recently been rescheduled from early morning to late-morning/early afternoon… so I hope to get lunch rather than breakfast!

    I’m wondering if they tend to server typically South Asian / South Indian food (which I love) on this route or if I should BTC?

    Thanks, all!

  • #2
    Originally posted by maxmin View Post
    I’m on these flights in F in Nov, and they’ve recently been rescheduled from early morning to late-morning/early afternoon… so I hope to get lunch rather than breakfast!

    I’m wondering if they tend to server typically South Asian / South Indian food (which I love) on this route or if I should BTC?

    Thanks, all!
    You can look up the F Menu thread.

    If you look up post #186 and #197, you will find the menu for June 2008 SIN-CMB and for July 2008 CMB-SIN.


    Originally posted by MAN Flyer View Post
    breakfast from singapore to colombo

    juices
    A choice of apple, tomato or freshly squeezed orange

    fruit
    Fresh fruit plate

    light starters
    Choice of cereals or yoghurt
    Cornflakes or Special "K" with milk
    Plain or fruit yoghurt


    wholesome beginnings
    Singapore bak kut teh
    Hokkien style pork spareribs in a peppered broth served with fragrant steamed rice
    A traditional feature of Singapore cuisine


    Selection of dim sum
    Steamed radish cake, lobster dumpling, chicken roll, stuffed tofu and siew mai

    Soto Ayam
    Malay style rice cake in a spicy broth with shredded chicken and bean sprouts

    Free range eggs prepared on-board
    With veal or chicken sausage, vine-ripened tomato, mushrooms and toast
    Baked, boiled or scrambled


    from the bakery
    Assorted breakfast rolls
    Butter, jam, marmalade or honey

    hot beverages
    Freshly brewed coffee
    Espresso or cappuccino
    Selection of tea

    A bit of a story with the catering on this flight. The LSS came around before take-off to take my order. I said I couldn't make my mind up but was slightly disappointed that Roti Prata was no longer on the menu like it was a few weeks earlier. She said they had it in J and she would see if they still had any. They did, so I had that.

    SQ466C SIN-CMB (B) 95-1.1 05-06 FC
    Originally posted by Carfield View Post
    FIRST CLASS
    Wine List July 2008
    Champagnes
    Dom Perignon 2000
    Krug Grande Cuvee

    White Wines
    Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
    Beaune Du Chateau Premier Cru 2006 Bouchard Pere Et Fils

    Red Wines
    Chateau Leoville-Poyferre 1999 Saint-Julien
    Chianti Classico 2001 Castello Di Brolio

    Port
    Dow’s 20 Years Old Tawny Pot Portugal

    SQ 467 CMB-SIN July 2008

    Brunch from Colombo to Singapore
    Choose from an array of appetizing fare

    Juices
    A choice of apple, tomato, or freshly squeezed orange

    Fruits
    Fresh Fruit Plate

    Light Starters
    Choice of cereals and yogurt
    Cornflakes or raisin bran with milk
    Plain or fruit yogurt

    Main Courses
    Chicken biryani
    Indian style braised chicken with saffron-flavored rice
    A popular Singaporean dish
    Or
    Lobster dumpling noodle soup
    Egg noodles in rich broth garnished with lobster dumplings and vegetables
    Or
    Rolled Pork Sausage, shredded potatoes and vine-ripened tomato
    Or
    Fresh eggs prepared on board (baked or scrambled)
    With grilled ham or chicken sausage, vine-ripened tomato, mushrooms and roesti potatoes

    Dessert
    Opera Cake served with coffee sauce

    From the Bakery
    Assorted breads served with butter and fruit preserves
    SQ 467A CMB-SIN (BNF) 91-1.1 07 FC
    I heard before about changing from 3-class service to only-2-class service. Is it not going to happen?

    Comment


    • #3
      Thanks, I did look at the menus but I wonder with the new timings if I will get a proper lunch service in both directions?

      Sabre shows F right through at least June 2009, so not sure about 2 class changes...

      Comment


      • #4
        It was changed to 2-class then changed back to 3-class. Don't know why!

        Comment


        • #5
          That's not as frustrating as the multiple schedule changes since I arranged my redemption ticket - SIN-CMB from 22:35, then to 07:10 then to 10:40... caused endless grief with my connections from CMB etc!

          Comment


          • #6
            Originally posted by maxmin View Post
            Thanks, I did look at the menus but I wonder with the new timings if I will get a proper lunch service in both directions?
            Apology. It seems that we don't have the F menu for September yet. But looking at the menu for C class, we do have the newest August menu. It's indeed proper lunch. So, we assume that the F would be similarly elaborate proper F lunch service.




            Originally posted by SQ LPP View Post
            singapore >> colombo

            lunch menu


            A Savoury Note
            Prawns with orange, assorted tomatoes and shaved fennel with choice of lemon vinaigrette or creamy thousand island dressing

            The Main Event
            * Teekha tamatar murgh, baked aloo palak, rajima rasmisa and narangi pulao
            Tandoori chicken tikki in spicy tomato gravy, tempered spinach with potato, kidney bean Punjabi style and orange pilaf

            Grilled cod fillet with tomato tarragon sauce, buttered vegetables and fettuccine pasta

            Tournedos of beef in roasted shallot jus, asparagus with hollandaise sauce and mashed potatoes

            A Sweet Note
            Chocolate truffle cake

            The Cheese Board
            Gourmet cheese with garnishes

            Fruit
            A selection of fresh fruit

            A Connoisseur's Choice
            Gourmet coffee
            Selection of tea
            and pralines


            *Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai


            SQ466XB SIN-CMB (L2) 142-1.1 08 RC


            Originally posted by SQ LPP View Post
            colombo >> singapore

            lunch menu


            A Savoury Note
            Hot smoked salmon with pear slaw
            Oven smoked salmon served with pear coleslaw, mixed salad, salmon roes and lemon

            The Main Event
            * Roasted snapper, mushroom vinaigrette, baby leek, truffle cream

            Oriental roast duck and barbecued pork with egg noodles

            Thai style fried chicken with sweet basil and chilli, leafy greens, carrots, capsicums and steamed rice

            A Sweet Note
            Vanilla panna cotta with mango salad

            The Cheese Board
            Gourmet cheese with garnishes

            Fruit
            A selection of fresh fruit

            A Connoisseur's Choice
            Gourmet coffee
            Selection of tea
            and pralines


            *Exclusively created by Matthew Moran of Aria Restaurant, Sydney


            SQ467XB CMB-SIN (L2) 142-1.1 08 RC

            Comment


            • #7
              Originally posted by SQ LPP View Post
              Apology. It seems that we don't have the F menu for September yet. But looking at the menu for C class, we do have the newest August menu. It's indeed proper lunch. So, we assume that the F would be similarly elaborate proper F lunch service.
              Dear SQ LPP: I admire your resourcefulness... Thank you!

              Comment

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