How Many Meals on SQ 15 in F

[airlinegeek]

Can anyone advise how many BTC meals I can order on SQ 15 in F? Also, can anyone advise what the on board meals will be for September for the same flight?

[Miss SQ]

If you look up the SQ F menu thread, the latest posted was for January 2008. Look here:

http://www.sqtalk.com/forums/showpos...&postcount=127

lunch FROM SAN FRANCISCO TO SEOUL

Create your gastronomic experience from our selection of tantalising
options.



APPETISERS

Chilled malossol caviar
With melba toast and condiments

Mint lemon marinated day boat scallops served with farro tabouli salad and red wine vinaigrette

SOUPS

Artichoke soup with lobster and baby artichoke

Double-boiled watercress soup with pork and red dates

SALAD

Mizuna with shaved fennel and cherry tomato
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and extra virgin olive oil dressing

ENTREES

Lamb loin wrapped in pancetta with tomato provencale, ratatouille and roasted potato

Halibut Korean style, seasonal vegetables and steamed rice with kimchi on the side

Short rib of beef in Chinese wine-five-spices with seasonal vegetables and fried rice

Salad of boccoccini cheese with roasted corn-fed chicken
Tapenade dressing

Sauteed fettucine with prawns, scallops, fish and arugula in tomato sauce

DESSERT

Black bottom cappuccino brulee with biscotti

Black bottom cappuccino brulee with coffee ice cream

CHEESES

Gourmet cheeses served with garnishes

FRUITS

Fresh fruits in season


Exclusively created by Nancy Oakes of Boulevard, San Francisco
A healthier choice - lower in carbohydrate and calories than our main selection

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.1 01 FC

light bites FROM SAN FRANCISCO TO SEOUL

Should you fancy a little snack or something more substantials, simply
make your selection known to our crew, during the flight

NOODLES

Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Vegetarian instant noodle soup

SANDWICHES

Roast beef and cheese sandwich

Cheese with tomato and cucumber sandwich

SNACKS

Cashew, almond or macadamia nuts

Chips

Cookies

Assorted Walkers biscuits

A selection from the fruit basket

Assorted cheeses with garnishes

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.2 01 FC

light meal FROM SAN FRANCISCO TO SEOUL

Lean back and unwind with our simple yet delightful culinary selection.


APPETISERS
Salad of marinated Alaskan crabmeat with mango
Citrus dressing

ENTREES

Bi bim bap
Korean style assorted vegetables and beef with steamed rice, chilli paste and sesame oil

Braised ee-fu noodles with lobster and vegetables

Panfried chicken in mustard sauce with vegetables and potatoes

DESSERT

Wine jelly with fruits and pineapple chip, passionfruit coulis

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.3 01 FC

dinner FROM SEOUL TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options


CANAPES

Satay
With onion, cucumber and spicy peanut sauce

APPETISERS

Marinated seafood salad with lemon vinaigrette

Gooseliver with sliced fennel and mesclun

SOUPS
Pea puree soup with cold white onion custard, pea shoot and bacon

Khori komkuk
Double-boiled Korean soup with oxtail and spring onion

SALAD

Crispy garden salad
Sesame soya dressing
Thousand Island dressing

ENTREES

Braised short rib of beef with root vegetables and mashed potatoes

Sam gye tang
Korean style stuffed spring chicken with ginseng and sticky rice stew in broth served with condiment

Braised Chilean seabass fillet in XO sauce with seasonal vegetables and fried rice

Sauteed prawns in white wine-pink peppercorn sauce, roasted vegetables and mashed potatoes

*Sauteed penne with sundried tomatoes, ceps mushroom and rocket leaves

DESSERTS

Coconut panna cotta with tropical soup and tuile

Coconut panna cotta with tropical soup

CHEESES

Camembert, chaume, cheddar and blue cheeses served with dried fruit, grapes and cracker

FRUITS

Fresh fruits in season


Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
* Specially prepared meatless selection

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-2.1 01 FC

For SFO to ICN, you will be served lunch after taking off. Then, in between you will get snacks option. And before landing, light meals will be served.
You can do BTC for both lunch as well as light meal. And here are the choices for the BTC:

Book the Cook – San Francisco – First Class

• 5 oz. rib-eye steak and peppercorn sauce with grilled yellow squash, asparagus spears, baby carrots, roasted Roma tomato, and fried potatoes
  
• Chicken breast stuffed with chorizo, papaya, red onion, and herbs with potato and corn hash, fresh asparagus, and baby carrots
  
• Jumbo scallops in raspberry vinegar sauce with baby vegetables
  
• Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
  
• Roasted Chilean bass in creamy cider vinegar sauce with roasted tomato, parsley potato, baby carrots, and asparagus
  
• Veal chop sautéed with wild mushroom, potatoes, bacon and fresh herbs, broccoli, baby carrots, zucchini, and roasted potatoes
  
• Beef Bulgogi with Korean mixed vegetables and steamed rice
  
• Braised quail with chestnut and Chinese sausage served with Chinese greens and noodles
  
• Nigiri Sushi
  
• Seafood rice noodle soup with Chinese greens
  
• Steamed sole wrapped in ham served with seasonal vegetables and fried rice
  
• Thai red curry chicken with broccoli, baby carrots, red bell peppers, and pineapple fried rice