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  • EK J Menus

    HKG-BKK, June 2008

    Bar Service Menu

    Aperitifs

    - A selection of fruit juices and soft drinks

    - Bacardi Rum, Campari, Gin, Jack Daniels, Rye, Sweet or Dry Sherry, Sweet or Dry Vermouth, Vodka, Scotch Whisky, Malt Whisky

    - A selection of international beers

    Cocktails

    - Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, cosmopolitain (US Routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classis, Screwdriver, Vodka Martini

    Wines

    - A selection of fine wines from internationally renowned vineyards of the old and new world

    - Champagne Brut

    Liqueurs

    - Baileys Irish Cream, Premium Cognan, Cointreau, Drambuie, Late Bottled Vintage Port, Tia Maria

  • #2
    HKG-BKK, June 2008

    Wine List


    We have selected these wines to offer a diverse range of styles from the world's top vineyards. These wines will blend delicately with our chef's creations and perfectly complement your dining experience.

    Champagne

    - Moet & Chandon Brut Imperial

    White Wine

    - Palliser Estate Sauvignon Blanc, Martinborough, 2006 (NZ)
    - Scotchmans Hill Chardonnay, 2005 (AU)

    Red Wine

    - Chateau Canuet Margaux, 2000
    - The Ned Pinot Noir, 2004 (NZ)

    Port

    - Quinta do Noval Late Bottled Vintage, 2002
    Last edited by nickbot; 6 August 2008, 04:15 PM.

    Comment


    • #3
      HKG-BKK, June 2008

      Light Meal

      Emirates invites you to enjoy its award-winning cuisine, complemented by the finest beverages. Meals served on this flight are Halal. We apologise if occasionally your choice is not available.

      Appetiser

      - Loch fyne salmon cured slices of Scottish salmon, served wth caviar, quail eggs and sour cream

      - Oven-roasted lamb loin accompanied with orange segments and daikon cress, served with a mango chutney

      Main Course

      - Steamed fillet of ling fish with preserved vegetable in soy sauce, accompanied with Chinese greens, carrot flowers and steamed rice

      - Chinese style roast chicken coated with plum sauce, served with mixed vegetables and fried egg noodles with bean sprouts and spring onions

      - Grilled lamb rack topped with semi-dried tomatoes, black olives, lamb jus, accompanied with mashed sweet potatoes, sauteed pumpkin, green asparagus and baby squash

      Dessert

      - Orange chocolate mousse cake light orange-flavoured chocolate mousse cake, accompanied with fresh berries

      Cheese

      - International cheese selection

      Beverages

      - Tea Ceylon, China, Earl Grey, Camomile

      - Coffee freshly brewed, decaffeinated, espresso and cappucino

      - Chocolates
      Last edited by nickbot; 6 August 2008, 04:11 PM.

      Comment


      • #4
        EK 261 January 2009

        Brunch


        Juice
        Fresh fruit juice


        Fruit
        Fresh seasonal fruit

        Fruit yoghurt


        Appetiser
        Centre cut salmon with creme fraiche
        finest centre cut smoked salmon with creme fraiche and dill


        Main Course

        Creamy scrambled eggs with croutes of fried bread
        a classic brunch selection of creamy scrambled eggs, served on crisp fried bread points, with griddled veal sausages, sweet corn beignets, button mushrooms, plum tomatoes and roesti potatoes

        Churrascaria style grilled meats and poultry
        skewers of barbequed style lamp and chicken, served with grilled cheese, fiesta rice and tomato onion sauce

        Delicatessen cold meats and cheeses
        a grand array of salumeria style chilled meats and cheeses to include Swiss air-dried beef, beef Wellington, shaved smoked turkey, rolls of Swiss Emmenthal, cantal and mozzarella cheeses with olives and an asparagus tart

        Artichoke filled ravioli
        home-made tricolour raviolis, filled with artichoke, tossed in a sun-dried tomato cream sauce, with walnuts and vegetable pesto, topped with parmesan cheese


        Dessert

        Fresh fruit pavlova
        fresh fruit layered with meringue in classic pavlova, with mango salsa


        Bread

        Bread basket
        a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves


        Beverages

        Tea
        Ceylon, China, Earl Grey, Camomile

        Coffee
        freshly brewed, decaffeinated, espresso and cappuccino


        As You Like It

        Selection of sandwiches

        Palm heart, avocado and lobster mayonnaise sandwich
        Brazilian palm heart and avocado combined in a light mayonnaise with Atlantic lobster, on white bread

        Copacabana chicken Caesar salad
        warm marinated barbequed chicken fillets, served with a delicious dressed Caesar salad, with anchovies, parmesan cheese and olives

        Party pizza with artichokes and aubergine
        party pizzas with tomatoes, artichokes and marinated aubergines, topped with melting mozzarella cheese

        Brazilian empanadas
        warm generously filled lamb and seasonal vegetables, in a pocket of crisp short crust pastry


        Selection of petits fours


        Ice creams
        a range of quality ice creams to enjoy at your leisure

        Tea
        Ceylon, China, Earl Grey, Camomile

        Coffee
        freshly brewed, decaffeinated, espresso and cappuccino


        Dinner

        Canapes
        Selection of cold canapes


        Appetiser

        Poached lobster with a timbale of vegetable salad
        poached lobster, served with a timbale of fresh vegetable salad in creme fraiche mayonnaise, garnished with palm heart, asparagus, tomato and lemon

        Arabic and Mediterranean mezze
        which includes fresh broad bean salad, grilled aubergine bruschetta, gooseliver moose, tabouleh salad on red pepper, warm tartlet of tomato, black olives and cream, with warm bread-crumbed parmesan risotto cake


        Salad

        Seasonal salad
        served with a choice of dressings


        Main Course

        Prime grilled fillet of beef
        with a horseradish gravy, roast shallot onions, courgette and tomato gratinee, fine green beans and golden crisp crushed sea-salted roast potatoes

        Moist lamb pulao
        with delicate Middle Eastern spices, served with minted natural yoghurt and brochettes of grilled vegetables

        Grilled tranches of swordfish with poached prawns
        barbeque fillets of swordfish, with poached prawns, Brazilian lime and butter sauce, served with sweet potato mash, plantains and a medley of vegetables

        Fusilli pasta with fresh basil
        fresh fusilli pasta, tossed in fragrant basil sauce, with oven-roasted cherry tomatoes

        Poached chicken breast in broth (267 calories)
        with baby turned vegetables and potatoes flavoured with chervil


        Dessert

        Milk, honey and vanilla jelly, with raspberries
        served with warm sugared home-made shortbread

        Torta di Santiago with almonds
        warm crisp pastry tart made with ground almonds, quince paste, orange and lemon zest, served with vanilla ice cream and creme Anglaise


        Cheese
        International cheese selection


        Fruit
        Fresh seasonal fruit


        Beverages

        Tea
        Ceylon, China, Earl Grey, Camomile

        Coffee
        Freshly brewed, decaffeinated, espresso and cappucino


        Chocolates


        EK261-DXBGRU-J-C
        Le jour de Saint Eugène, en traversant la Calle Mayor...

        Comment


        • #5
          Menus on flight from LHR to DXB in April 2009


          Regards
          Gard
          http://gardkarlsen.com - trip reports and pictures

          Comment


          • #6
            EK 384 DXB-BKK-HKG Business Class February 2010

            Emirates Business Class Menu
            February 2010
            EK 384
            Dubai to Bangkok to Hong Kong

            Dubai to Bangkok
            Breakfast
            Juice
            Fresh fruit juice

            Fruit
            Fresh Seasonal Fruit

            Main Course
            Scrambled eggs
            Garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
            Or
            Plain omelette
            Topped with asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs and sautéed mixed peppers
            Or
            Stir-fried Noodles
            Vegetable stir-fried noodles with tender slices of beef, shiitake mushrooms, spring onion and chili garnish

            Bread Basket
            A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

            Hot Beverages
            Tea
            Ceylon, China, Earl Grey, Camomile
            Coffee
            Freshly brewed, decaffeinated, espresso and cappuccino

            Bangkok to Hong Kong
            Light Meal
            Appetizer
            Smoked Tuna
            Rolled with fresh crudités, served with grilled scallops and a light horseradish cream
            Or
            Honey roast Duck
            Served with a sweet mango salsa and pickled ginger slices, fresh watercress and radicchio leaves

            Main Course
            Chasseur Chicken
            Pan-fried chicken thigh, served with a classic creamy mushroom sauce, duchess potatoes, grilled zucchini and roast tomato
            Or
            Stir-fried Beef
            Wok-fried beef slices with a rich oyster sauce, served with fragrant red and white rice and steamed baby bak choy
            Or
            Shrimp curry
            Cooked in a spicy masala, served with vegetable rice and a pea and paneer vegetable curry

            Dessert
            Cashew Nut nougatine
            Served with whipped cream and a candied cherry

            Bread
            Bread Basket
            A variety of freshly baked rolls and garlic bread

            Cheese
            International cheese selection

            Hot Beverages
            Tea
            Ceylon, China, Earl Grey, Camomile
            Coffee
            Freshly brewed, decaffeinated, espresso and cappuccino
            Chocolates

            Comment


            • #7
              EK766 JNB-DXB C Wine List





              Last edited by jammed; 1 April 2010, 09:19 AM.

              Comment


              • #8
                EK766 JNB-DXB C Menu





                Comment


                • #9
                  moving to correct category

                  mods sorry, realised i've place in wrong category, movin to correct category, cld you delete this pls? ty
                  Last edited by jammed; 1 April 2010, 09:33 AM. Reason: movin to new thread

                  Comment


                  • #10
                    EK 654 DXB-MLE-CMB April 2010 Business Class

                    Emirates Business Class
                    EK 654
                    Dubai to Male
                    Lunch
                    Canapes
                    Selection of cold canapés

                    Appetizer
                    Arabic Mezze
                    A traditional selection of Arabic mezze, which includes spinach and garlic salad, stuffed vine leaves, Bulgarian cheese and tomato salad, harissa flavored hommous, potato and lentil kibbeh, with an assortment of Arabic pickles and granishes
                    Or
                    Sesame rolled tuna loin
                    Seared yellow fin tuna loin, rolled in roasted sesame seeds and served on a bed of bean sprout and almond salad, and drops of wasabi mayonnaise

                    Salad
                    Seasonal Salad served with a choice of dressings

                    Main Course
                    Fish ambulthiyal
                    Classic Sri Lankan dry fish curry cooked with chilli and spices, with yellow cashew nut rice and a green bean curry
                    Or
                    Grilled beef tenderloin
                    Tender beef delicately grilled and topped with a rich wild mushroom jus, roasted fingerling potatoes and assorted seasonal vegetables
                    Or
                    Stir-fried chicken thigh
                    In a sweet orange zest and hot bean sauce, with steamed Jasmine rice, sesame flavored baby bak choy and fresh shitake mushrooms
                    Or
                    Poached Sea Bream fillet
                    Poached in a light court bouillion, served with a tomato and fennel stew, steamed potato wedges with fresh parskley and an assortment of fresh garden vegetables

                    Dessert
                    Green Tea Crème
                    Served with a blackcurrant sauce and fresh seasonal berries
                    Or
                    Mixed fruit cobbler
                    Served warm with elderflower and strawberry sauce, and yogurt ice cream

                    Bread
                    Bread Basket
                    A variety of freshly baked rolls and garlic bread

                    Cheese
                    International Cheese Selection

                    Fruit
                    Fresh Seasonal Fruit

                    Beverages
                    Tea
                    Ceylon, China, Earl Grey, Camomile
                    Coffee
                    Freshly brewed, decaffeinated, espresso and cappuccino
                    Chocolates

                    EK 654
                    Male to Colombo
                    Cold Light Meal
                    Main Course
                    Cold Selection
                    Which includes sliced roast beef, pesto marinated chicken, cheddar cheese, German potato salad, buttered bread slices and an assortment of crudités

                    Dessert
                    Stracciatella crème cake
                    Served with a dark chocolate sauce and sour cherry compote

                    Bread
                    Bread Basket
                    A variety of freshly baked rolls and garlic bread

                    Beverages
                    Tea
                    Ceylon, China, Earl Grey, Camomile
                    Coffee
                    Freshly brewed, decaffeinated, espresso and cappuccino
                    EK654-DXBMLECMB-J-08A

                    Comment


                    • #11
                      EK 262 GRU-DXB April 2010

                      Bar Service

                      Aperitifs
                      A selection of fruit juices and soft drinks

                      Bacardi Rum, Campari, Gin, Jack Daniels, Rye, Sweet or Dry Sherry, Sweet or Dry Vermouth, Vodka, Scotch Whisky, Malt Whisky

                      A selection of international beers

                      Cocktails
                      Caipirinha, Caipirosco, Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini

                      Wines
                      A selection of fine wines from internationally renowned vineyards of the old and new world

                      Champagne Brut

                      Liquers
                      Baileys Irish Cream, premium Cognac, Cointreau, Drambuie, Late Bottled Vintage Port, Tia Maria


                      As You Like It

                      Smoked salmon and cream cheese sandwich
                      smoked salmon sandwich on brown bread with cream cheese and lemon garnish

                      The Emirates club sandwich
                      a toasted bread sandwich of turkey breast, cheddar cheese, tomato, hard boiled egg, red onion and mango chutney

                      Selection of hot snacks

                      Chicken biryani
                      moist chicken pieces in a fragrant biryani rice, served with spicy vegetables

                      Leeks, goat cheese and green onion pizza
                      pizzas freshly baked, topped with goat cheese, tomato and green onion

                      Pastrami and cheddar cheese panini
                      warm panini grilled sandwich with pastrami of beef with mild melting cheese

                      Selection of petits fours

                      Tea
                      Ceylon, China, Earl Grey, Camomile

                      Coffee
                      freshly brewed, decaffeinated, espresso and cappuccino


                      EK262-GRUDXB-J-D


                      Breakfast

                      Juice
                      Fresh fruit juice

                      Fruit
                      Fresh seasonal fruit
                      Fresh yoghurt

                      Main course

                      Parmesan sage asparagus omelette
                      Italian inspired parmesan, sage and asparagus omelette with griddled chicken sausages, roesti potatoes, sauteed mushrooms and grilled cherry tomato

                      Breakfast grill churrascaria
                      churrascaria grilled meats and poultry with Brazilian cheese, polenta cakes, mushrooms and tomatoes

                      Banana crepe
                      traditional wafer thin crepe filled with caramelised banana and served with a fresh berry compote

                      Salumeria cold cuts and cheese selection
                      which includes Swiss Emmenthal cheese, beef pastrami slices, Waldorf salad with tomato and cucumber

                      Bread

                      Bread basket
                      a variety of freshly baled breads, croissants and breakfast pastries, served with butter and preserves

                      Beverages

                      Tea
                      Ceylon, China, Earl Grey, Camomile

                      Coffee
                      freshly brewed, decaffeinated, espresso and cappuccino


                      Lunch

                      Canapes

                      Selection of cold canapes

                      Appetiser

                      Prawns with mango and tomato salsa
                      prawns with tomato, mango and avocado salsa, served with lemon mayonnaise

                      Buffalo mozzarella cheese stack
                      buffalo mozzarella cheese layered with heirloom tomatoes and served with pine nut and basil pesto

                      Salad

                      Seasonal salad
                      served with a choice of dressings

                      Main Course

                      Grilled fillet of Brazilian beef
                      prime Brazilian beef fillet with a roasted tomato bearnaise sauce, accompanied by poached peeled asparagus, baby yuca, scraped carrots and crushed golden roast potatoes

                      Spicy sea bass fillets in coconut crazy sauce
                      spicy sea bass fillets in a Brazilian coconut crazy sauce, served with pulao rice and Indian vegetables

                      Honey lemon roast chicken
                      honey and lemon soaked grilled chicken breast, served with spring onion potato cakes and oven-roasted vegetables

                      Penne pasta with tomato cream sauce
                      penne pasta tubes cooked al dente and tossed in a tomato cream sauce finished with a saute of porcini and woodland mushrooms, served with parmesan cheese flakes

                      Grilled ahi tuna steak
                      grilled fresh tranche of ahi tuna marinated with ginger and bell peppers, accompanied by a puree of fennel with virgin olive oil and steamed pak choy

                      Dessert

                      Chocolate box of mixed berries with cream
                      chocolate box of light sponge cream and fresh berries

                      Orchard apple tranche on frangipane
                      warm moist almond based apple tart, served with vanilla custard

                      Bread

                      Bread basket
                      a variety of freshly baked rollls and garlic bread

                      Cheese

                      Internation cheese selection

                      Fruit

                      Fresh seasonal fruit

                      Beverages

                      Tea
                      Ceylon, China, Early Grey, Camomile

                      Coffee
                      freshly brewed, decaffeinated, espresso and cappuccino

                      Chocolates
                      Le jour de Saint Eugène, en traversant la Calle Mayor...

                      Comment


                      • #12
                        EK 413 AKL-SYD-DXB September 2010 Business Class

                        Emirates Airlines
                        September 2010

                        Business Class
                        Wine List
                        Champagne
                        Moet & Chandon Brut Imperial NV

                        White Wines
                        Ninth Island, Sauvignon Blanc 2009 Tasmania
                        Gulf Station, Chardonnay 2008, De Bortoli, Yarra Valley

                        Red Wines
                        Chateau St. Georges 2002, St. Georges St. Emilion
                        Torbreck Old Vines GSM 2005, Barossa Valley

                        Port
                        Quinta do Noval 2004, Late Bottled Vintage

                        Auckland to Sydney
                        http://share.shutterfly.com/action/w...8QbNHDNy5bqSto

                        Dinner
                        Appetizer
                        Smoked Salmon
                        With grilled scallops on a bed of fresh green bean and walnut salad, with a mustard and dill dressing
                        Or
                        Soy barbecued chicken
                        Marinated, grilled and served cold with Asian style salad and citrus dressing

                        Main Course
                        Moroccan lamb salad
                        Mesclun salad leaves topped with cucumber, cherry tomatoes, kalamata olives, toasted pine nuts and grilled lamb
                        Or
                        Prawns in coconut sauce
                        Prawns with a coconut and lemongrass sauce, with two colored rice, green beans and stir-fried carrot flowers
                        Or
                        Spinach and feta ravioli
                        Tossed in rich tomato and basil sauce, with grilled aubergine, sautéed cherry tomatoes, broad beans and green zucchini
                        Or
                        Deli platter
                        Selection of thinly sliced peppered sirloin, smoked chicken, melon and olive skewer, savory tartlet shell filled with hot smoked salmon mousse and cheddar cheese

                        Dessert
                        Tiramisu
                        Served with a sweet butterscotch sauce

                        Bread
                        Bread basket
                        A variety of freshly baked rolls and garlic bread

                        Cheese
                        International cheese selection

                        Fruit
                        Fresh Seasonal Fruit

                        Beverages
                        Tea
                        Ceylon, China, Earl Grey, Camomile

                        Coffee
                        Freshly brewed, decaffeinated, espresso and cappuccino

                        Chocolates

                        Sydney to Dubai
                        Dinner
                        Canapés
                        Selection of cold canapés
                        A selection of cold canapés, which includes vegetable skewer, caponata spoon and roasted chicken with marinated artichoke

                        Appetizer
                        Poached prawns
                        Poached Vamba prawns served on a bed of Asian rice salad, accompanied with a sesame flavored soy dressing
                        Or
                        Roasted duck breast
                        On grilled sesame coated pumpkin slices, with a Swiss chard salad and a burnt orange vinaigrette

                        Salad
                        Seasonal Salad
                        A seasonal side salad served with a choice of dressings

                        Main Course
                        Smoked Chicken Breast
                        Smoked Paprika and coriander yogurt chicken breast, accompanied by a tomato and chickpea casserole, steamed rice and sautéed broccolini
                        Or
                        Porterhouse Steak
                        Thyme infused porterhouse steak, with caramelized parsnip, rosemary roasted potatoes and sautéed cherry tomatoes, topped with a confit of pearl onion jus
                        Or
                        Parmesan gnocchi
                        Parmesan encrusted gnocchi with Mediterranean ratatouille, tossed in a creamy béchamel sauce
                        Or
                        Classic Chicken Caesar Salad
                        Topped with Parmesan shavings, focaccia courtons and tender marinated chicken strips, served with a cream dressing
                        Or
                        Poached Red Emperor
                        In broth with Enoki mushrooms, greens and Udon noodles

                        Dessert
                        Fresh Strawberry Sponge Cake
                        A moist vanilla sponge cake layered with fresh strawberry slices, served with a citrus strawberry salad
                        Or
                        Pear and ginger pudding
                        Served warm with a rich vanilla cream sauce

                        Bread
                        Bread basket
                        A variety of freshly baked rolls and garlic bread

                        Cheese
                        International cheese selection
                        Specially selected international cheeses, matured to perfection and served with a selection of crudités, crackers and dried fruit

                        Fruit
                        Fresh Seasonal Fruit

                        Beverages
                        Tea
                        Ceylon, China, Earl Grey, Camomile

                        Coffee
                        Freshly brewed, decaffeinated, espresso and cappuccino

                        Chocolates

                        Light Bites
                        Enjoy a selection of light bites, which are available throughout your flight

                        Deli Sandwich
                        Layers of shaved roast beef, lettuce, tomato, Swiss cheese, gherkins, avocado pulp and whole grain mustard in walnut sourdough bread

                        Chicken rikka
                        Tender pieces of chicken on a bed of coconut rice

                        Stir-fried spicy beef
                        Stir-fried beef slices with snow peas, placed on Chinese chow mein noodles

                        Fish and chips
                        Golden fried fish goujons served with grilled peppers and chunky chips

                        Mushroom vol au vent
                        Rich mushroom ragout placed in a light puff pastry, accompanied with fresh green asparagus, roasted cherry tomatoes and grilled yellow capsicums

                        Ice Cream Selection
                        Refresh your appetite from our ice cream menu which includes cookies and cream or burnt toffee and fig ice-cream

                        Tea
                        Ceylon, China, Earl Grey, Camomile

                        Coffee
                        Freshly brewed, decaffeinated, espresso and cappuccino

                        Breakfast
                        Juice
                        Freshly squeezed orange juice, grapefruit juice or a refreshing detox drink, made of fresh beetroot, celery, apple and ginger

                        Fruit
                        Fresh Seasonal Fruit

                        Yogurt
                        Greek Yogurt with fresh fruit coulis

                        Main Course
                        Mixed Grill
                        Grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach, and char-grilled Roma tomato
                        Or
                        Spanish Omelette
                        Served with a tangy tomato ragout and roasted potato cubes, sautéed button mushrooms and fresh asparagus
                        Or
                        Buttermilk pancakes
                        Apple-flavored buttermilk pancakes with a blueberry and manuka honey yogurt, served with maple syrup
                        Or
                        Cheese selection
                        Which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots

                        Bread Basket
                        A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

                        Beverages
                        Tea
                        Ceylon, China, Earl Grey, Camomile

                        Coffee
                        Freshly brewed, decaffeinated, espresso and cappuccino
                        EK413-AKLSYDDXB-J-08B_A380

                        Comment


                        • #13
                          Do you mean Yamba prawns?

                          and

                          Chicken Tikka?

                          Comment


                          • #14
                            EK C Menus

                            EK4, LHR-DXB, Dec 2010


















                            Comment


                            • #15
                              EK 381 HKG-DXB FEB 2012

                              Emirates Business Class
                              February 2012

                              EK 381
                              Hong Kong to Dubai (Midnight departure)

                              Light Bites
                              Sandwiches
                              Selections of open sandwiches
                              Which includes smoked trout with crushed black pepper on French Bread, Cajun shredded beef, and cream cheese on pumpernickel bread

                              Hot Snacks
                              Toasted focaccia bread sandwich
                              Toasted with olive oil, served with grilled beef tenderloin and mixed leaves garnish

                              Spinach and ricotta tortellini
                              With a ratatouille and olive tomato sauce

                              Assorted dim sum
                              Chinese steamed dumpling with mushroom, vegetable and chicken in bean curd skin

                              Sweets
                              Sweet selection
                              A selection of mini pastries, which includes marble cheesecake, fruit tartlet, and chocolate Sachertorte

                              Beverages
                              Tea
                              Ceylon, China, Earl Grey, Camomile
                              Coffee
                              Freshly brewed or decaffeinated

                              Instant cup noodles available anytime on request

                              Breakfast
                              Juice
                              A selection of breakfast juices

                              Fruit
                              Fresh Seasonal Fruit
                              Yogurt

                              Main Course
                              Swiss Cheese Omelette
                              With Gruyere cheese, served with mixed sautéed mushrooms, broccoli and roesti potato
                              Or
                              Grilled Chicken breast
                              Served with scrambled eggs, grilled tomato, mange-tout and dauphine potatoes
                              Or
                              Stir-fried Noodles
                              With assorted seafood, served with Chinese greens in oyster sauce

                              Bread
                              From the bakery
                              A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

                              Beverages
                              Tea
                              Ceylon, China, Earl Grey, Camomile
                              Coffee
                              Freshly brewed or decaffeinated
                              EK381-HKGDXB-J-13C_A380 & REG

                              Comment

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