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    Etihad Airways

    Dear Guest,

    It is a pleasure and a privilege to welcome you on board Etihad Airways, the National Airline of the United Arab Emirates.

    Your hosts on board today's flight are delighted to introduce you to a culinary journey featuring world classics from across our network. We want to offer you the most authentic dishes possible, served with the warm hospitality for which our country is known.

    We hope that you will enjoy this culinary experience. At Etihad, we take pride in taking personal care of our guests. Rest assured that your hosts on board will do their very best to serve you to meet and exceed your expectations.

    Enjoy your dining experience.



    *All meals served are prepared according to Halal requirements.
    Last edited by Bon; 19 July 2008, 02:33 AM.

  • #2
    EY471 Jakarta to Abu Dhabi (July 08) - Business Class

    Dill marinated smoked halibut, teriyaki salmon

    Modern Arabian mezze



    Mixed salad and herb leaves, vinaigrette



    Creamy tomato and parmesan cheese risotto, wild forest mushroom

    Paprika spring chicken, fondant potato, baby spinach, chicken jus

    Gindara ginger and soy fish, steamed vegetables, white rice

    Arabian lamb tagine, vegetable couscous and green olives



    Arabic date cheesecake, cardamom vanilla anglaise

    Cheese

    Fresh seasonal fruits



    Cappuccino and espresso coffee

    Brazilian, decaffeinated

    Assorted tea

    Hot chocolate



    Refreshments will be offered before landing


    CGK-AUH-PZ-FM-REF-C4-01-10-07-EY471
    Last edited by Bon; 19 July 2008, 03:12 AM.

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    • #3
      EY472 Abu Dhabi to Jakarta (July 08) - Business Class

      Night refreshments will be offered after take-off

      Fresh fruit selection

      Sandwiches

      Chicken and vegetable tagine, saffron spiced couscous

      Spinach and ricotta cheese tortellini, red bell pepper custard



      Lunch

      Prawn with jelly saffron mousse, tomato, basil and mozzarella

      Modern Arabian Mezze



      Mixed salad and herb leaves, vinaigrette



      Spiced Arabian lamb cutlets, stuffed marrow, vine leaf and rice

      Roasted beef tenderloin, dauphine potatoes with barbeque jus

      Red curry vegetables Thai glass noodles with Asian mixed peppers

      Chicken ayam goreng, egg noodles, peanuts and coconut satay sauce



      Passion fruit baked cheesecake

      Cheese

      Fresh seasonal fruits



      Brazilian, decaffeinated, cappuccino and espresso coffee

      Dilmah and assorted tea

      Hot Chocolate


      AUH-CGK-PZ-NREF-FM-C3-02-07-07-EY472
      Last edited by Bon; 19 July 2008, 03:12 AM.

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