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US DEPARTURES (FORM MS9006 REV 11/06)
AS YOU BOARD
Kir Royale Cocktail - Champagne with Creme de Cassis
Beef and Asparagus Canape wih Pommery Mustard
Smoked Whitefish, Shrimp and Dill Vol-au-vent
DINNER
Mixed Nuts served with the beverage of your choice
To Start
Yellow Tomato and English Cucumber Salad with Spring Salad Greens, Feta Cheese and Fresh Snipped Chives
Served with Your Choice of:
Chardonnay Vinaigrette
--or--
Fat-Free Lemon Herb Vinaigrette
Warm Dinner Rolls: Focaccia or Whole Wheat, served with Butter
Choice of Entrees
SEARED NEW YORK STRIP STEAK served with Bordelaise Sauce, Asiago and Rosemary Infused Whipped Potatoes served with Brocolini
LEMON MARINATED BREAST OF CHICKEN* served chilled, on a Bed of Ratatouille and Couscous Salad
Calories 470, Total Fat 10g, Protein 65g, Total Carbs. 25g
ROASTED VEGETABLE RAVIOLI with Artichokes, Smoked Mozzarella and Puttanesca Sauce
After Dinner
An Assortment of Humbolt Fog, Sage Derby and Port Salute Cheese
--or--
Creme Brule
CHEF'S PANTRY
The following items are available throughout the duration of the flight.
Roasted Chicken Breast with Apple-Wood Smoked Bacon and Swiss on a Ciabatta Roll
Fresh Green-Tipped Bananas
Red Bliss Potato Chips with Olive Oil and Herbs
Mini Snickers Bar
BEFORE LANDING
Vanilla Bean Yoghurt
Apple and Cinnamon Bundt Muffin
Toasted Whole Wheat Bagel served with Cream Cheese
Your Choice of:
Swiss Cheese Omelet served with Turkey Sausage Links and Red Grape Tomatoes
--or--
Fresh Fruit Plate
LATE RISER
If you prefer to get the maximum amount of sleep until the very last moment, you may ask your flight attendant for a breakfast snack to go.
* If you would like to maximise your rest or work time while on board, MAXjet is pleased to offer our Express Meal service. This quick meal option includes salad with your choice of dressing, the entree marked with an asterisk with the bread of your choice, followed by a cheese plate or dessert. Should you wish for an Express Meal, please advise your flight attendant.
AS YOU BOARD
Kir Royale Cocktail - Champagne with Creme de Cassis
Beef and Asparagus Canape wih Pommery Mustard
Smoked Whitefish, Shrimp and Dill Vol-au-vent
DINNER
Mixed Nuts served with the beverage of your choice
To Start
Yellow Tomato and English Cucumber Salad with Spring Salad Greens, Feta Cheese and Fresh Snipped Chives
Served with Your Choice of:
Chardonnay Vinaigrette
--or--
Fat-Free Lemon Herb Vinaigrette
Warm Dinner Rolls: Focaccia or Whole Wheat, served with Butter
Choice of Entrees
SEARED NEW YORK STRIP STEAK served with Bordelaise Sauce, Asiago and Rosemary Infused Whipped Potatoes served with Brocolini
LEMON MARINATED BREAST OF CHICKEN* served chilled, on a Bed of Ratatouille and Couscous Salad
Calories 470, Total Fat 10g, Protein 65g, Total Carbs. 25g
ROASTED VEGETABLE RAVIOLI with Artichokes, Smoked Mozzarella and Puttanesca Sauce
After Dinner
An Assortment of Humbolt Fog, Sage Derby and Port Salute Cheese
--or--
Creme Brule
CHEF'S PANTRY
The following items are available throughout the duration of the flight.
Roasted Chicken Breast with Apple-Wood Smoked Bacon and Swiss on a Ciabatta Roll
Fresh Green-Tipped Bananas
Red Bliss Potato Chips with Olive Oil and Herbs
Mini Snickers Bar
BEFORE LANDING
Vanilla Bean Yoghurt
Apple and Cinnamon Bundt Muffin
Toasted Whole Wheat Bagel served with Cream Cheese
Your Choice of:
Swiss Cheese Omelet served with Turkey Sausage Links and Red Grape Tomatoes
--or--
Fresh Fruit Plate
LATE RISER
If you prefer to get the maximum amount of sleep until the very last moment, you may ask your flight attendant for a breakfast snack to go.
* If you would like to maximise your rest or work time while on board, MAXjet is pleased to offer our Express Meal service. This quick meal option includes salad with your choice of dressing, the entree marked with an asterisk with the bread of your choice, followed by a cheese plate or dessert. Should you wish for an Express Meal, please advise your flight attendant.
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