KA J MENU

[YK@HKG]

KA721: CSX-HKG

Welcome onboard Dragonair's Business Class.
We are delighted to complement your meal with a fine selection of Chinese and Western dishes, wines and beverages. Our flight attendants look forward to serving you an enjoyable and pleasant flight.

REFRESHMENT
Fresh Fruit

Oven Baked Salmon with Anchovy Butter Linguine and Spinach

or

Assorted Chinese Dim Sum

Tea and Coffee

Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur

Tea - Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffeee

Cup Noodles are also available on request.
Please contact our flight attendant.

We apologize if, due to the previous passenger selection, your choice is not available.
RH2BIBSTD

[YK@HKG]

WINE AND COCKTAIL SELECTION

KA Signature Drink -- DRAGON SUNRISE (very nice )
A refreshing Combination of Gin with Fresh Guava and Lemon Juice

APERITIFS & COCKTAILS
Sweet/Dry Vermoth, Campari
Bloody Mary; Screwdriver
Sweet/Dry Martini, Manhattan
Bacardi Rum, Gordon's Gin,
Smirnoff Vodka

WHISKIES
Chivas Regal 12 Yrs Scotch Whisky
Jack Daniel's Whiskey

COGNAC/LIQUERS
Hennessy XO/Baileys

PORT
Graham's Port 2000

BEER
International Selection

JUICES
Fresh Orange Juice, Tomato Juice, Apple Juice

SOFT DRINKS
Coke Zero, Coke, Sprite,
Tonic Water, Soda Water, Ginger Ale,
Perrier Water, Mineral Water

WB1007

[YK@HKG]

CHAMPAGNE
Piper-Heidsieck Brut
Piper-Heidsieck Brut is an award-winning champagne exceptionally famous for its well-balanced feel of freshness and liveliness, in addition to its light aromas of citrus fruits and spring flowers. The wine goes well from the appetizer to dessert.

WHITE WINES
Revelation Viognier Chardonnay 2006, France
Pale yellow in colour, the vintage carried an impressive blend of aromas. The first nose is aromatic, thanks to the Viognier, which has dried apricots, bananas and pear notes. Then come the subtle floral notes from the Chardonnay with citrues hints, pineapple and a very little oak, followed by a long persistent fresh finish with fruity notes. Revelation Viognier Chardonnay 2006 is ideal to drink as an aperitif.

Fetzer Valley Oaks Chardonnay 2005, California, USA
Golden straw in colour, the vintage is crafted to be medium weight, with vanilla, baked apple and pear alongisde flvours of citrus and grapefruit. It features aromas of tropical fruit layered with lemongrass, lime, a touch of peach and some herbal notes. It is pleasant to drink this wine with salmon, shrimp, poultry and pasta dishes.

RED WINES
Chateau De Caraguilhes 2003 Corbieres, France
The Chateau de Caraguilhes 2003 Corbieres is a well-balanced wine offering a perfect harmony of tannins, fruit and woody aromas. It has an intense bright-red colour, promising good strength and concentration. The tannins are noticeable without being overpowering, ensuring a harmonious wine with fruity and woody undertones and an expressive finish.

Crane Ridge Merlot 2004, USA
With a smooth and tangy, balanced tannins, this vintage of Crane Ridge Merlot offers undertones of blackberry and vanilla complemented by a smoky finish from the oak ageing. Crane Ridge is an excellent example of Merlot - it shows off the best of the varietal's characteristics, with additional richness from the Cabernet Sauvignon component of the blend.

[YK@HKG]

KA804: HKG-PVG

Dragonair Presents a Feast for the Palate

Dragonair's First and Business Class passengers can enjoy delicious inflight dining options on board, with a choice of some of the most popular dishes from reknowned restaurants from Hong Kong and beyond. They include Prince Restaurant, JW's California Restaurant from Hong Kong; Aria Restaurant and My Humble House from Beijing; Xinjishi Restaurant and Palladio from Shanghai; the Szechuan Court in Kaohsiung, as well as the Shanghai Court in Taipei.

PRINCE RESTAURANT
Hong Kong Prince Restaurant offers a range of cuisine -- from popular Cantonese dishes to Western desserts -- designed to take your taste buds on an unforgettable journey. The restaurant is managed by Prince Group, which was named one of the top 10 catering groups in the China Mainland in 2005.

JW's CALIFORNIA
This award-winning restaurant, located in the JW Marriott Hotel Hong Kong, focuses on Californian specialities with contemporary Asian touches. Specialities include fresh Main Lobster; the JW's Starter Plate, health set choices, and scrumptious desserts.

LUNCH/DINNER

HONG KONG-SHANGHAI

Prawn Cocktail with Wasabi Cocktail Sauce and Mango Salsa (JW's California)

Sauteed Diced Beed with Asparagus in Black Pepper and Honey Sauce
Stir-Fried Noodle (Prince Restaurant)

or

Today's Special

or

Seared Scallop Risotto with Braised Ox Tongue and Morel Mushroom (JW's California)

Cheese and Cracker

Haagen-Dazs Ice Cream

Bread Basket

Tea and Coffee

Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur

Tea - Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffeee


We apologize if, due to the previous passenger selection, your choice is not available.
KA800/804/808/830/872/874/876/892/894-MH5BOBSHA

[YK@HKG]

DAILY SPECIAL
Dragonair is pleased to present to you, our valued customers, the " Daily Special" which features different attractive menu selection everyday. We hope you will enjoy our selection.

Sunday
Braised Chicken with Wine Lees and Lychee
Steamed Rice and Asparagus

Monday
Braised Duck with Zhu Hou Sauce
Steamed Rice and Vegetables

Tuesday
Loin Head Meat Ball
Jade Rice and Vegetables

Wednesday
Hainan Chicken with Chicken Flavoured Rice

Thursday
Duck with Plum Sauce
Steamed Rice and Vegetables

Friday
Grilled Pork Neck Meat with Lime Coconut Sauce
Steamed Rice and Vegetables

Saturday
Braised Chicked with Crab Paste
Steamed Rice and Sugar Snap Peas

OB5PEK/PVG (1-15 Nov)

[YK@HKG]

Wine & Cocktail Selection same as above.

[YK@HKG]

KA893: PVG-HKG

Dragonair Presents a Feast for the Palate
Dragonair's First and Business Class passengers can enjoy delicious inflight dining options on board, with a choice of some of the most popular dishes from reknowned restaurants from Hong Kong and beyond. They include Prince Restaurant, JW's California Restaurant from Hong Kong; Aria Restaurant and My Humble House from Beijing; Xinjishi Restaurant and Palladio from Shanghai; the Szechuan Court in Kaohsiung, as well as the Shanghai Court in Taipei.

XINJISHI
Established in 1995, XinJiShi Restaurant is known for its traditional Shanghainese cuisine. Specialties include Grandmother Braised Pork in Brown Sauce, Dates stuffed with Glutinous Rice and Wok-fried River Shrimps.

PALLADIO
Named after renowned Italian architect Andrea Palladio (1508-1580), Palladio offers the finest Italian dining experience outside of Italy. The quality of the food centres around the selection of the freshest ingredients, Chef de Cuisine Giovanni Terracciano's signature dishes and new offerings celebrating seasonal changes. The restaurant received The America Academy of Hospitality Sciences "Five Star Diamond Award" from 2000-2004.

REFRESHMENT
SHANGHAI-HONG KONG

Pork Ribs in Sweet and Sour Sauce
Jade Rice (XinJiShi)

or

Assorted Dim Sum

or

Deep-fried Grouper with Tomato Eggplant in "Parmagiana" Style Linguine (Palladio)

Haagen-Dazs Ice Cream

Tea and Coffee

Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur

Tea - Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffeee

Cup Noodles are also available on request.
Please contact our flight attendants.

We apologize if, due to the previous passenger selection, your choice is not available.
KA875/893-RH6B1BSHA