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  • NW menus

    dot dot dot

  • #2
    NW NRT-SEA, SFO, PDX World Business Class

    d i n n e r

    Salad of mixed greens

    Assorted breads

    Choice of

    Grilled beef medallion in pepper sauce with baby potatoes and asparagus

    Grilled chicken breast in chili garlic sauce with baked potato and mixed vegetables

    Shrimp and scallop seafood curry with steamed rice

    japanese dinner

    Sashimi of tuna, scallop and rolled squid with seaweed

    Marinated green beans with sesame, marinated vegetables with tofu paste and shrimp

    Steamed minced white fish with sea urchin

    Miso soup

    Steamed rice

    Grilled Alfonsino fish yu-an style, chicken teriyaki and simmered seasonal vegetables

    To ensure availability, you may reserve the Japanese dinner when you book your next flight.


    dessert

    Fresh fruit

    Cheese

    Gourmet cakes and cookies

    Port wine

    Liqueurs

    Coffee or tea



    mid-flight snack

    Ramen noodles

    Light snacks also available from our skybreaksSM basket located in the galley. Please help yourself.



    breakfast


    Fresh fruit and warm breads

    Coffee or tea



    NRT-SEA, SFO, PDX_WBC_EB_2(1)07

    Comment


    • #3
      Some pictures






      japanese dinner

      Sashimi of tuna, scallop and rolled squid with seaweed

      Marinated green beans with sesame, marinated vegetables with tofu paste and shrimp

      Steamed minced white fish with sea urchin

      Miso soup

      Steamed rice








      Grilled Alfonsino fish yu-an style, chicken teriyaki and simmered seasonal vegetables







      dessert








      breakfast


      Fresh fruit and warm breads

      Coffee or tea



      Comment


      • #4
        No ice cream for dessert? I hope the NRT-DTW menu is better

        Was that cheap champagne or sparkling wine that made the first picture blurry?

        Comment


        • #5
          Yeah, it was bad turbulance while those not-so-warm-nuts were served. The sparkling wilne was

          Schramsberg Mirabelle Brut Sparkling Wine Non-Vintage
          A blend of hand-harvested Napa, Sonoma and Mendocino county Chardonnay and Pinot Noir grapes. Green apple and jasmine fragrance filled out by tropical fruit notes. Bright citrus entry on the palate ending with subtle honey and caramel cream

          Regarding dessert, the cart on my side only had that chocolate tarte and omething cheese cake. But the other aisle cart had also some fuits and cheeses. But this cart never went to my aisle.

          Comment


          • #6

            Comment


            • #7
              Thanks

              I still don't get why NW thinks that it is appropriate to serve a continental breakfast on Japan to US routes... yes the flying time is a bit shorter, but if JL is "forced" to serve a hot breakfast and after flying to Asia for so many years, they should know that Asians prefer hot breakfast.

              Anyway, back to topic, for DTW/MSP/LAX, there will be a hot breakfast served prior to arrival, and for the mid flight snack, DTW/MSP will get a choice of noodles and pizza.

              NW is actually pretty good in the snack pantry ideas, and I really appreciate that they kept the snack basket available even on the NRT-BKK/SIN flights.

              Carfield

              Comment


              • #8
                Originally posted by CGK View Post
                That looks good
                "Singapore Girl, You're A Great Way To Fly"

                -Singapore Airlines

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                • #9
                  Wine List to Add to CGK's Menu

                  Found this in a stack of paperwork and thought I'd add it to this thread since it's from April:

                  HUGE AL

                  Comment


                  • #10
                    NW LAX, SEA, SFO, PDX-NRT World Business Class

                    to start

                    Smoked salmon and spinach spreads
                    served with toasted crostini

                    dinner

                    Salad of mixed greens with cubed feta,
                    kalamala olives and sliced cucumbers
                    grilled chicken with figs and sun dried tomatoes offered a la carte

                    Assorted breads

                    Choice of

                    Beef tenderloin with apple bacon crust
                    lemon carrots and cheddar stuffed baby red potatoes

                    Chicken breast stuffed with apples and brie,
                    wild rice and haricot vert

                    Spicy Pacific snapper with basmati rice,
                    dried fruit chutney and beurre blanc sauce

                    japanese dinner

                    Otsukuri of smoked salmon with soy sauce,
                    kimpira gobo salad, soba noodles, pickles and miso soup

                    Cod teriyaki,
                    Nimono vegetables and rice

                    To ensure availability, you may reserve the Japanese dinner
                    when you book your next flight.


                    dessert

                    Fresh fruit

                    Cave aged St. Pete blue cheese and Spanish campos de guadamur

                    Warmed apple crisp served with vanilla ice cream

                    Port wine

                    Liqueurs
                    Coffee or a selection of Stash® Tea

                    Lily O'Brien's® Chocolates

                    mid-flight snack

                    Light snacks available from our skybreaks basket
                    located in the galley. Please help yourself.

                    on arrival

                    Fresh fruit and warmed breads

                    Choice of

                    Muenster and Canadian bacon omelet,
                    roasted red skin potato wedges and pork sausage links

                    Cold cereal and fruit yogurt

                    Sliced tenderloin with a whole grain mustard,
                    peppered smoked salmon, and marinated asparagus bundles

                    Coffee or a selection of Stash® Tea

                    only wine worth drinking

                    2002 Chateau Souverain
                    Alexander Valley Merlot


                    LAX,SEA,SFO,PDX-NRT_WBC_WB_4(1)07
                    HUGE AL

                    Comment


                    • #11
                      Originally posted by HUGE AL View Post
                      only wine worth drinking
                      Somehow I don't think that's what the menu actually said...
                      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                      Comment


                      • #12
                        Menus available online and by route:

                        http://www.nwa.com/services/bustrav/wbc/meals.html

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                        • #13
                          Originally posted by KeithMEL View Post
                          Somehow I don't think that's what the menu actually said...
                          After all the hard liquor (I mean, "spirits") I was forced to drink, I'm pretty sure that's how the menu read...
                          HUGE AL

                          Comment


                          • #14
                            Originally posted by HUGE AL View Post
                            After all the hard liquor (I mean, "spirits") I was forced to drink, I'm pretty sure that's how the menu read...
                            "forced to drink..." ??


                            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                            Comment


                            • #15
                              Originally posted by KeithMEL View Post
                              "forced to drink..." ??


                              Yes, it was aweful!
                              HUGE AL

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