QF F

[jhm]

(I only flew the SIN-LHR portion so unfortunately missed out on the fabulous sounding Neil Perry/Rockpool 8-course tasting menu with an accompanying wine for each course!)


SYDNEY TO SINGAPORE

Tasting Menu

Our Tasting Menu features a selection of eight tasting plates highlighting the finest of Rockpool and Qantas cuisine. A selection of award winning wines will be offered to complement each course. Your Flight Attendant is available to assist with your selection.

Tartlet of Mushroom Ragout with Porcini

Maggie Beer Pheasant Farm Pate on Sourdough

Leek and Roquefort Soup with Chervil

Prawn and Celeriac Remoulade

Seared Blue Eye with Beetroot Relish, Potato Rosti and Braised Silverbeet

Pan Fried Rosemary Pork with Roast Vegetable Puree and Puy Lentils
Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette

Ginger Cake with Caramelised Pear in Sauternes Syrup

Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager
Calendar Cheese Company, served with accompaniments

A selection of Manna from Heaven petits fours


Dinner

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. A selection of side dishes is avialable to complement your main course. Your Flight Attendant will be pleased to assist you with your selection. As your flight continues, feel free to snack from a variety of lighter savoury and sweet refreshments at anytime.

Canapes

Entrees

Leek and Roquefort Soup with Chervil

Prawn and Celeriac Remoulade

Salad

A salad of Baby Cos, Radicchio and Frisee is availbale to accompany your main course, or can be enjoyed as an entree, dressed with your choice of Aged Balsamic Vinaigrette, Palm Sugar Vinaigrette, Blue Cheese Dressing or Lemon Vinaigrette

Main Courses

Spinach and Ricotta Lasagne with Zucchini and Fresh Tomato Sauce

Seared Blue Eye with Beetroot Relish

Steamed Chicken with Szechuan Pepper

Pan Fried Rosemary Pork Cutlet

A Lighter Main Course Choice

Seared Blue Eye with Fresh Lemon Juice and Olive Oil

Side Dishes

Potato Rosti
Braised Silverbeet
Chilli Eggplant
Egg Noodles
Roast Vegetable Puree
Puy Lentils

A choice of mustards and condiments is available

Cheese

Blue, soft and hard cheese, hand selected by Will Studd, Master Fromager
Calendar Cheese Company, served with accompaniments

Dessert

Ginger Cake with Caramelised Pear in Sauternes Syrup

Assiette - a tasting plate of desserts

Sliced Fresh Seasonal Fruit

Petits Fours

A selection of Manna from Heaven petits fours


Refreshment

Indulge in a deslicious refreshment any time during your flight. Your Flight Attendant will be pleased to offer a selection of soups, toasted sandwiches, seasonal fruit, cheese, ice cream, cakes and biscuits. The bar is open throughout the flight and we invite you to enjoy a drink from our extensive beverage list featuring award-winning wines, spirits, non-alcoholic drinks or loose-leaf tea and expresso coffee at your leisure.

[jhm]

SINGAPORE TO LONDON

Supper

Our Supper menu allows you flexibility to choose either our full menu after take-off or to select from the menu at any time throughout your flight. Your Flight Attendant will be pleased to assist you.

Canapes

Entrees

Seafood Laksa

Poached Chicken Salad with Broccoli and Black Olive Dressing

Light Meals

Baked Cauliflower, Mushroom and Gruyere Gratin

Our signature Steak Sandwich with Tomato and Chilli Relish

Main Courses

Herb Crusted Sanpper with Roast Potatoes, Sugar Snaps and Aioli

Slow Cooked Duck and Water Chestnuts with Bok Choy in Bean Sauce

Beef Fillett with Mint Gremolata, Fennel Caponata and Parsnips

A Green Leaf Salad with available to accompany your meal, or can be enjoyed as an entree, dressed with your choice of Aged Balsamic Vinaigrette, Red Wine Vinaigrette, Blue Cheese Dressing or Lemon Vinaigrette

A choice of mustards and condiments is available

Cheese

Hand selected blue, soft and hard cheese served with accompaniments

Dessert

Black Sticky Rice with Coconut and Pineapple

Italian Apple Cake with Grand Marnier Mascarpone

Nice Cream Chocolate Coated Vanilla Ice Creams

Whole or Sliced Fresh Seasonal Fruit

Petits Fours

A selection of Cacao hand made chocolates


Breakfast

Create your favourite Breakfast from our extensive menu. Your Flight Attendant will be pleased to assist with your selection.

Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Banana Energiser Drink

Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Almond Danish

Selection of Conserves
Strawberry Jam, Orange Marmalade, Honey, Vegemite

Scrambled Eggs
Bacon
Pork sausages
Smoked Salmon
Slow Roasted Tomatoes
Sauteed Fried Mushrooms
English Spinach
Tomato Relish
Potato Cakes with Pan Fried Sausages and Braised Beans

Hot Beverages

Grinders Coffee

Cafe Latte, Cappucino, Decaffeinated, Espresso, Flat White, Long Black, Mocha

Tea

English Breakfast
Peppermint
Chamomile
Sencha
Lemongrass and Ginger
Other teas are available upon request

Hot chocolate

[jhm]

Beverages

Aperitifs

Bloody Mary
Campari
Noilly Prat French Dry Vermouth

Spirits

Bacardi White Rum
Bombay Sapphire Dry London Gin
Chivas Regal 18yo Scotch Whisky
Glenlivet 18yo Malt Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Wild Turkey Rare Breed 108o Bourbon
Wyborowa Single Estate Vodka

Beers

Crown Lager
Hahn Premium

Liqueurs

Bailey's Irish Cream
Cointreau

Fortifieds

Grant Burge 20yo Tawny

Cognac

Martell Cordon Bleu

Non Alcoholic

Apple Juice
Orange Juice
Tomato or Spicy Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola or Diet Cola
Ginger Ale
Lemonade
SOlo - Lemon Squash

Hot Beverages

Served with Petits Fours

Grinders Coffee

Cafe Latte
Cappucino
Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee

Tea

Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2

English Breakfast
Peppermint
Chamomile
Sencha
Lemongrass and Ginger
Other teas are available upon request

Hot Chocolate

[jhm]

Wine List (without the descriptions) - SYDSIN 11082007

Champagne

Dom Perignon Vintage 1999

White Wine

Pikes "The Merle" Riesling 2004
Clare Valley, South Australia

Meerea Park "Alexander Munro" Semillon 2001
Hunter Valley, New South Wales

Willow Creek Tulum Chardonnay 2003
Mornington Peninsula, Victoria

Red Wine

Hillcrest Premium Pinot Noir 2004
Yarra Valley, Victoria

Shaw & Smith Shiraz 2004
Adelaide Hill, South Australia

Tahblik Reserve Cabernet Sauvignon 1999
Nagambie Lakes, Victoria

Dessert Wine

De Bortoli Noble One Botrytis Semillon 2004
Riverina, New South Wales

Fortified Wine

Morris of Rutherglen Old Premium Liqueur Muscat & Tokay
Rutherglen, Victoria

[KeithMEL]

Qf10 Lhr-sin-mel - P10_lhr-sin-mel_jul07

Acquired this menu over the weekend with thanks to the kind donor.

London to Singapore

SUPPER

Our supper menu allows you flexibility to choose either our full menu after take-off or to select from the menu at any time throughout your flight. Your flight attendant will be pleased to assist you.

Canapes

Entrees and Main Courses
Chicken Consomme with Summer Vegetables
Marinated Feta, Walnut and Mesclun Salad with Beetroot Reduction

Light Meals
Smoked Salmon and Cream Cheese Bagel
Our signature Lamb, Mint and Pea Pot Pie with Tomato Relish

Main Courses
Roast Sweet Potato with Mixed Dhal and Basmati Rice

Seared Halibut with Marjoram Salmoriglio, Zucchini and Cherry Tomatoes

Moroccan Chicken with Coriander Yoghurt and Spiced Carrots

A salad of Rocket, Red Chard, Mizuna and Baby Spinach is available to accompany your meal, or can be enjoyed as an entree, dressed with your choice of Aged Balsamic Vinaigrette, Palm Sugar Vinaigrette, Blue Cheese Dressing or Lemon Vinaigrette.

A choice of mustards and condiments is available.

Cheese
Hand selected blue, soft and hard cheese served with accompaniments

Dessert
Summer Pudding with Double Cream
Plum Custard Cake with Creme Anglaise and Fruit Compote
Whole or Sliced Fresh Seasonal Fruit
Ice Cream Tubs

Petit Fours
Chocolates
Cinnamon Twist

BREAKFAST

Create your favourite Breakfast from our extensive menu. Your flight attendant will be pleased to assist with your selection.

Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Peach Energiser Drink

Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Banana Bread

Selection of Conserves
Strawberry Jam, Orange Marmalade, Honey, Vegemite

Scrambled Eggs
Bacon
Sausages
Smoked Salmon
Sauteed Spinach
Roast Vine Ripened Tomatoes
Potato Cakes
Tomato Relish
Leg Ham and Gruyere Omelette with Tomato and Parsley Ragout

Hot Beverages
Grinders Coffee
Cafe Latte, Cappuccino, Decaffeinated, Espresso, Flat White, Long Black, Mocha

Tea
English Breakfast
Peppermint
Chamomile
Sencha
Lemongrass and Ginger

Other teas are available upon request.

Hot Chocolate

[KeithMEL]

QF10 LHR-SIN-MEL (part 2)

Singapore to Melbourne

LIGHT DINNER

Our Light Dinner allows you flexibility to choose either our full menu after take-off or to select from the menu at any time throughout your flight. Your flight attendant will be pleased to assist you.

Canapes

Entrees and Main Course
Cream of Cauliflower Soup with Gremolata
A large bowl of Malay Style Chicken Soup with Cabbage and Tofu

Salad of Prosciutto, Parmesan and Rocket with Red Wine Vinegar Dressing
Chinese Roast Duck and Lychee Salad with Cashew Nuts

Leek, Spinach and Ricotta Tart with Asparagus and Herb Salad
Potato Crusted Beef Stroganoff Pot Pie

A Green Leaf Salad is available to accompany your main course, or can be enjoyed as an entree, dressed with your choice of Aged Balsamic Vinaigrette, Red Wine Vinaigrette, Blue Cheese Dresing or Lemon Vinaigrette.

Semolina Gnocchi with Artichokes, Green Olives and Sage

Pan Fried Salmon in Tomato Tarragon Sauce with Rice Pilaf and Spinach

Roast Chicken with Fondant Potatoes, Green Beans and Herb Butter

Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan

A choice of mustards and condiments is available

Cheese
Hand selected blue, soft and hard cheese served with accompaniments

Dessert
Blueberry and Lemon Cake with Creme Anglaise
White Chocolate Cheesecake with Raspberry Sauce
Ice Cream Tubs
Whole or Sliced Fresh Seasonal Fruit

Petit Fours
Chocolates
Miniature Lime Syrup Cakes
Cognac Wafers
Coconut Macaroons

CONTINENTAL BREAKFAST

Create your favourite Breakfast from our menu. You may also wish to order your breakfast with your flight attendant before you settle in.

Orange Juice
Apple Juice
Tomato Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Banana Energiser Drink

Citrus Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt Honey
Toast
Croissant
Almond Danish

Selection of Conserves
Strawberry Jam, Orange Marmalade, Honey, Vegemite

Hot Beverages
Grinders Coffee
Cafe Latte, Cappuccino, Decaffeinated, Espresso, Flat White, Long Black, Mocha

Tea
English Breakfast
Peppermint
Chamomile
Sencha
Lemongrass and Ginger

Other teas are available upon request.

Hot Chocolate

[KeithMEL]

QF10 LHR-SIN-MEL (part 3)

BEVERAGES

Refer to post #3.

WINE LIST (without tasting notes) - LHRWWD 17102007

Champagne
Krug Grande Cuvee NV
Champagne, France

White Wine
Knappstein 'Ackland' Vineyard Riesling 2006
Clare Valley, South Australia

Penfolds 'Cellar Reserve' Sauvignon Blanc 2006
Adelaide Hills, South Australia

Oakridge 864 Chardonnay 2004
Yarra Valley, Victoria

Red Wine
Pizzini Sangiovese 2005
King Valley, Victoria

Kaesler 'The Bogan' Shiraz 2005
Barossa Valley, South Australia

Tahbilk Reserve Cabernet Sauvignon 1999
Nagambie Lakes, Victoria

Dessert Wine
De Bortoli Noble One Botrytis Semillon 2004
Riverina, New South Wales

Fortified Wine
Morris of Rutherglen Old Premium Liqueur Muscat & Tokay
Rutherglen, Victoria

[KeithMEL]

QF30 LHR-HKG-MEL FEB 2009

WINE LIST

Champagne

"My only regret is that I did not drink more Champagne." Lord Maynard Keynes on his deathbed.

In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region's finest and most respected Champagne houses including Charles Heidsieck, Tattinger, Dom Perignon and Krug. From the fresher, more delicate Chardonnay-exclusive 'Blanc des Blancs' styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.

(Offered on this flight were:
Krug Grande Cuvee NV

Dom Perignon 2000 - HKG-MEL sector

Charles Heidsieck Blanc des Millenaires 1995 - HKG-MEL sector)

White Wine
Coldstream Hills Reserve Chardonnay 2005
Yarra Valley, Victoria

Toolangi Pinot Gris 2006
Yarra Valley, Victoria

Clonakilla Viognier 2006
Canberra District, New South Wales

Red Wine
Stonier Reserve Pinot Noir 2006
Mornington Peninsula, Victoria

Henschke Mount Edelstone Shiraz 2004
Eden Valley, South Australia

Coriole Vineyards Cabernet Sauvignon 2004
McLaren Vale, South Australia

Dessert Wine
De Bortoli Noble One Botrytis Semillon 2004
Riverina, New South Wales

London to Hong Kong

LUNCH
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.

Canapes
Tartlet of Pear with Roquefort

Seared Hand Dived Scallop with Cauliflower Puree

Salads And Other Things
Chinese Style Hot and Sour Soup

Chicken, Celery and Tarragon Salad with Watercress Dressing

Iberico Ham and Leaf Salad with Sourdough Croutons

Greek Style Cheese and Leek Pie*

Light, Vegetarian and Sandwich
Seared Sea Bass with Lemon and Olive Oil Dressing and Steamed Asparagus

Borlotti Bean Moussaka with Oregano and Parmesan Breadcrumbs

Big Bowl of Soy Chicken and Shiitake Soup with Gai Lan*

Our signature Steak Sandwich with Tomato and Chilli Relish*

Seared Sea Bass
Tomato, Chilli and Caper Sauce, Cannellini Beans and Spinach

Horseradish Cream, Celeriac Gratin and Asparagus

Red Pepper Sauce, Aioli and Steamed Vegetables

Soy Braised Duck
Water Chestnut, Fragrant Rice and Bok Choy

Argentinian Roast Beef
Horseradish Cream and Celeriac Gratin

Tomato, Chilli and Caper Sauce with Asparagus

Aioli, Cannellini Beans and Spinach

Condiments with Green Vegetables

Side Salad
Salad of Rocket, Red Chard, Mizuna and Baby Spinach with your choice of dressing

Aged Balsamic and Extra Virgin Olive Oil

Fresh Lemon Juice and Extra Virgin Olive Oil

Palm Sugar Vinaigrette

Cheese
Hand selected blue, soft and hard cheese served with accompaniments

Dessert
St Clements Tart with Double Cream

Assiette of Desserts

Whole or Sliced Seasonal Fruit*

Beechdean Ice Cream Tubs*

Petits Fours
Handmade Chocolate Truffles

Cherry Brandy Fudge*

Miniature Coffee Eclairs*

*Available anytime throughout your flight

BREAKFAST
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist with your selection.

Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Apricot and Honey Energiser Drink

Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey

Toast
Crossaint
Pain au Chocolat
Steamed Chinese Bun with Vegetables
Strawberry Jam, Orange Marmelade, Honey, Vegemite

Free Range Scrambed Eggs
Smoked Salmon
Grilled Bacon
Sausages
Sauteed Mushrooms
Roast Vine Ripened Tomatoes
Potato Cakes
Braised Beans

Smoked Salmon with Potato Rosti, Sauteed Spinach and Chive Creme Fraiche

Hong Kong to Melbourne

LUNCH
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.

Brunch
Strawberry Energiser Drink

Fresh Tropical Fruit with Lime Wedges

Croissant with Selection of Condiments

Bircher Muesli with Spiced Poached Apricots

Croque Monsieur

Salads and Other Things
Cream of Cauliflower Soup with Mustard

Barbecue Pork Salad with Asian Style Coleslaw

King Prawns, Cucumber and Lead Salad

Light, Vegetarian and Sandwich
Big bowl of Soy Chicken and Shiitake Mushroom Soup with Gai Lan

Greek Style Cheese and Leek Pie with Green Leaf Salad

Our signature Steak Sandwich with Tomato and Chilli Relish

Grouper Fillet
Braised in Pork and Mushroom with Chu Hua Sauce, Noodles and Choy Sum

Seared with Cherry Tomato Sauce and Rice Pilaf

Seared with Salsa Verde and Potato Puree

Roast Chicken
Cherry Tomato and Oregano Sauce with Char Grilled Vegetables

Salsa Verde, Pumpkin and Steamed Broccoli

Condiments and Potato Puree

Red Wine Braised Beef Ribs
Potato Puree and Broccoli

Gremolata and Rice Pilaf

Side Salad
Salad of Baby Leaves with your choice of dressing

Aged Balsamic and Extra Virgin Olive Oil

Fresh Lemon Juice and Extra Virgin Olive Oil

Palm Sugar Vinaigrette

Cheese
Hand selected blue, soft and hard cheese served with accompaniments

Dessert
Chocolate Hazelnut Tart with Creme Anglaise

Apple and Cinnamon Pie with Cream

Beechdean Ice Cream Tubs

Sliced Fresh Seasonal Fruit

Petit Fours
Handmade Chocolate Truffles

Cherry Brandy Fudge

Miniature Coffee Eclairs

HOT BEVERAGES
Choose from our range of the finest hot beverages, served with Petit Fours

Giancarlo Coffee
Cafe Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee

T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.

English Breakfast
Peppermint
Chamomile
Sencha
Lemongrass and Ginger

Other teas are available upon request

Hot Chocolate

BEVERAGES
Choose from our range of premium beverages throughout your flight.

Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth

Spirits
Bacardi White Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Wild Turkey Rare Breed 108 Proof Bourbon
Wyborowa Single Estate Polish Vodka

Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale

Liqueurs
Bailey's Irish Cream
Cointreau

Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat

Cognac
Martell Cordon Bleu

Non Alcoholic
Apple Juice
Orange Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo - Lemon Squash

[qf unfort]

QF30 LHR-HKG-MEL JUNE 2009

QANTAS QF30 LHR-HKG JUNE 2009

LUNCH
Our extensive Rockpool inspired menu allows you to enjoy a completely personalised dining experience.Your flight attendant will be pleased to assist you with your selection.

CANAPES
Crostini of Lamb with Eggplant
Chilled Vichyssoise with Crutons

SALAD AND OTHER THINGS
Zucchini Soup with Parmesan Cream
Chinese Style Roast Duck Salad with Black Vinegar Dressing
Salad of Fresh Broad Beans and Feta

LIGHT, VEGETARIAN AND SANDWICH
Seared Halibut with Lemon and Olive Oil Dressing and Wilted Spinach
Coriander Split Pea Cakes in Coconut Curry with Cumin Pilaf
Stir Fried Lamb in Hoisin Sauce with Asian Vegetables and Glass Noodles
Big Bowl of Sweetcorn Chowder with King Prawns
Our signature Steak Sandwich with Tomato and Chilli Relish

SEARED HALIBUT
Mushroom Soy Sauce with Shanghai Noodles and Chinese Cabbage
Aioli and Roast Vegetables

ROAST CORN FED CHICKEN
Rosemary, Pinenuts and Verjuice with Pumpkin and Spinach
Aioli and Roast Vegetables

FRENCH STYLE BRAISED BEEF
New Potatoes and Baby Carrots
Roast Pumpkin and Steamed Greens

SIDE SALAD
Salad of Rocket, Red Chard, Mizuna and Baby Spinach with your choice of dressing
-Aged balsamic and extra virgin olive oil
-Fresh lemon juice and extra virgin olive oil
-Palm sugar vinaigrette

CHEESE
Hand selected blue soft and hard cheese served with accompaniments

DESSERT
Apricot Tart with double cream
Assiette of desserts
Wole or sliced seasonal fruit
Roskilly organic ice cream tubs

PETIT FOURS
A selection of Amedei dark chocolates
Cherry Macaroon
Miniature Opera Cake

BREAKFAST
Create your favourite breakfast from our extensive Rockpool designed menu. Your flight attendent will be pleased to assist with your selection

Orange Juice
Apple Juice
Sunraysia pear liquid fruit
Sunraysia mango liquid fruit
Peach energiser drink

Fresh fruit salad
Bircher muesli
Toased muesli
Cereal selection
Yoghurt and honey

Toast
Croissant
Blueberry Muffin
Steamed Chinese Bun
Strawberry jam, orange marmalade, honey, Vegemite

Free range scrambled eggs
Loch Fyne smoked salmon
Holdschott Farm organic sausages
Organic dry cured bacon
Field mushrooms
Roast vine ripened tomatoes
Potato cakes
Braised beans

Smoked ocean trout omelette with lemon butter and sautéed spinach

QANTAS QF30 HKG-MEL JUNE 2009

ALL DAY DINING
Choose from a broad range of dishes and enjoy a long leisurely meal or light snack. The choice is yours.

BRUNCH
Passionfruit energiser drink
Fresh tropical fruit with lime wedges
Croissant with a selection of condiments
Banana fritters with strawberries and cream
Savoury French toast with chives, bacon and emmental

SALADS AND OTHER THINGS
Chinese style abalone soup with shredded pork and green marrow
Salad of verjuice poached chicken with basil dressing
Smoked salmon and baby leaf salad with sugar snaps

LIGHT, VEGETARIAN AND SANDWICH
Big bowl of sweet corn chowder with king prawns
Stir fried lamb in hoisin sauce with asian vegetables and glass noodles
Our signature steak sandwich with tomato and chilli relish

SEARED SEA BASS
Caper crusted with potatoes and sautéed zucchini
Garlic butter and roast vegetables

CHINESE BRAISED DUCK IN BEAN SAUCE
Fragrant rice, water chestnuts and Gai Lan

ROAST BEEF FILLET
Rosemary Jus, cannelloni puree and green beans
Garlic butter and potatos

SIDE SALAD
Salad of baby leaves with your choice of dressing
-Aged balsamic and extra virgin olive oil
-Fresh lemon juice and extra virgin olive oil
-Palm sugar vinaigrette

CHEESE
Hand selected blue soft and hard cheese served with accompaniments

DESSERT
Spiced Pear cake with vanilla fudge sauce
Pineapple and ginger pudding with crème anglaise
Roskilly organic ice cream tubs
Slices seasonal fruit

PETIT FOURS
A selection of Amedei dark chocolates
Cherry Macaroon
Miniature Opera Cake


WINE
WHITE WINE

Coldstream Hills Reserve Chardonny 2006
Yarra Valley, Victoria

Stella Bella Semillon Sauvignon Blanc 2007
Margaret River, Western Australia

Tyrrells ‘Vat 1’ Hunter Semillon 2002
Hunter Valley, New South Wales

RED WINE

Geoff Merrill Reserve Shiraz 2002,
McLaren Vale, South Australia

Savaterre Pinot Noir 2005
Beechworth, Victoria

Penfolds Bin 707 Cabernet Sauvignon 2004
South Australia

DESSERT WINE
Lillypilly family reserve noble Blend 2002
Riverina, New South Wales


All other drinks as per set out by KeithMel in the prior post

[Carfield]

QF 32 LHR-SIN-SYD September 2010 F/Class

Qantas First Class
September 2010 Menu
QF 32
LHR-SIN-SYD

Wine List
Champagne
Taittinger Comtes des Chamapgne Blanc de Blancs

White Wines
Vasse Felix Heytesbury Chardonnay 2006, Margaret River, Western Australia
Grosset Polish Hill Riesling 2008, Clare Valley, South Australia
Grosset Semillon Sauvignon Blanc 2009, Clare Valley and Adelaide Hills, South Australia

Red Wine
Penfolds St Henri Shiraz 2004, McLaren Vale and Barossa Valley, South Australia
Ten Minutes by Tractor 10X Pinot Noir 2009, Mornington Peninsula, Victoria
Mount Mary Vineyard Quintet Cabernet 2006, Yarra Valley, Victoria

Dessert Wine
Lillypilly Family Reserve Noble Blend 2002, Riverina, New South Wales

London to Singapore
Lunch
Canapés
Fresh Prawn Rice Paper Rolls
Crostini of Chermoula Lamb with Hummus

Salads and Other Things
Chestnut Soup with Lemon and Thyme Crème Fraiche
Szechuan chicken salad with Celery and Black Fungus
Salad of Roast Beef and Truffle Pecorino with Balsamic Dressing

Light, Vegetarian and Sandwich
Seared Halibut with Lemon and Olive Oil Dressing and Wilted Greens
*Lamb, Mint and Pea Pot Pie
Zucchini and Eggplant Lasagne with Rich Tomato Sauce and Pesto
*Leek and Stilton Tart with a Bitter Green Leaf Salad
*Our Signature Steak Sandwich with Tomato and Chile Relish

Seared Halibut
Marinated in Garlic and Saffron with Yam Puree and Steamed Spinach
Café de Paris Butter, Celeriac Puree and Wilted Spinach
Or
Slow Cooked Duck with Prunes
Chantenay Carrots and Creamed Celeriac
Yam Puree and Steamed Greens
Or
Barbecued Pork Omelette
Oyster Sauce, Fragrant Rice and Bok Choy
Oyster Sauce and Steamed Spinach

Side Salad
Salad of Rocket, Radicchio, Mizuna and Baby Gem with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette

Cheese
Hand Selected blue, soft and hard cheese served with accompaniments

Dessert
Apple Tart Tatin with Vanilla Ice Cream
Assiette of Desserts
*Whole or Sliced Seasonal Fruit
*Laverstoke Park Organic Ice Cream Tubs

Petits Fours
A selection of Amedei dark chocolates
*Chocolate and Sour Cherry Cookies
*Baby Lemon Meringue Pies

*Available anytime throughout the flight

Breakfast
Create your favorite Breakfast from our extensive Rockpool designed menu.

Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Apricot and Honey Energiser Drink

Fresh Fruit Salad
Bircher Muesli
Brookfarm Toasted Muesli
Cereal Selection
Yogurt and Honey

Toast
Croissant
Chocolate and Orange Brioche
Strawberry Jam, Orange Marmalade, Honey, Vegemite

Free Range Scrambled eggs
Laverstoke Park Farm Organic Sausages
Organic Dry Cured Smoked Bacon
H Forman Smoked Salmon
Sweet Onion Relish
Slow Roasted Tomatoes
Potato Cakes
Braised Beans

Open Sandwich of Roasted Wild Mushrooms with Herb Butter

Singapore to Sydney
Lunch

Brunch
Guava Energiser Drink
Fresh Tropical Fruit with Lime Wedges
Croissant with Selection of Condiments
Spanish Style Breakfast Tortilla with Chorizo and Sweet Onion Relish
French Toast with Mascarpone and Spiced Strawberry Compote

Salads and Other Things
Indonesian Oxtail Broth with Fried Eschallots
Seared Tuna with Black Olives and Petite Herb Salad
Salad of Prosciutto and Slow Roasted Tomatoes with Balsamic Vinaigrette

Light, Vegetarian and Sandwich
Lamb, mint and pea pot pie
*Leek and Stilton Tart with a Bitter Green Leaf Salad
*Our Signature Steak Sandwich with Tomato and Chile Relish

Seared Sea Bass
Malay Style Sea Bass Curry with Okra, Eggplant and Roti Partha
Fresh Lemon and Olive Oil Dressing and Steamed Vegetables
Chive Crème Fraiche, Braised Potatoes and Green Beans
Or
Free Range Chicken with Sage and Onion
Fondant Potatoes and Green Beans
Chive Crème Fraiche, Braised Potatoes and Broccoli
Or
Slow Cooked Beef with Mushrooms
Pan Fried Gnoochi and Steamed Broccoli
Fondant Potatoes and Green Beans

Side Salad
Salad of Baby Leaves with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette

Cheese
Hand Selected blue, soft and hard cheese served with accompaniments

Dessert
Raspberry, Pistachio and Buttermilk Cake with Double Cream
Mocha Tart with Almond Praline and Crème Fraiche
Laverstoke Park Organic Ice Cream
Sliced Fresh Seasonal Fruit

Petits Fours
A selection of Amedei dark chocolates
*Chocolate and Sour Cherry Cookies
*Baby Lemon Meringue Pies

*Available anytime throughout the flight

[Carfield]

QF 9 MEL-SIN-LHR September 2010 F/Class

Qantas Airways
First Class
September 2010

Wine List
Champagne
Taittinger Comtes des Chamapgne Blanc de Blancs

White Wines
Vasse Felix Heytesbury Chardonnay 2006, Margaret River, Western Australia
Grosset Polish Hill Riesling 2008, Clare Valley, South Australia
Grosset Semillon Sauvignon Blanc 2009, Clare Valley and Adelaide Hills, South Australia

Red Wine
Penfolds St Henri Shiraz 2004, McLaren Vale and Barossa Valley, South Australia
Ten Minutes by Tractor 10X Pinot Noir 2009, Mornington Peninsula, Victoria
Mount Mary Vineyard Quintet Cabernet 2006, Yarra Valley, Victoria

Dessert Wine
Lillypilly Family Reserve Noble Blend 2002, Riverina, New South Wales

September 2010
First Class Menu
QF 9

Melbourne to Singapore
Tasting Menu
Our Tasting Menu features a selection of eight tasting plates highlighting the finest of Rockpool and Qantas cuisine. A selection of award winning wines will be offered to complement each course. Your Flight Attendant is available to assit you with your selection.

Spanner Crab Salad on Blini with Crème Fraiche
Chilled Pea and Mint Soup with Pan Fried Speck

Barossa valley Chicken and Sweetcorn Chowder with Garlic Croutons
Beetroot, Walnut and Roquefort Salad

Seared Suzuki Mulloway with Black Olive Butter, Crushed Kipfler Potato Salad and Asparagus

Roast Ambassador Lamb with Mint Jus, Pumpkin Puree and Steamed Spinach
Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette

Vanilla, Prune and Armagnac Tart
Blue, Soft, and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments
A selection of Cacao handmade chocolates

Dinner
Canapés
Spanner Crab Salad on Blini with Crème Fraiche
Chilled Pea and Mint Soup with Pan Fried Speck

Salads and Other Things
Barossa valley Chicken and Sweetcorn Chowder with Garlic Croutons
Beetroot, Walnut and Roquefort Salad
Salad of Stockyard Roast Sirloin with Marinated Artichokes

Light, Vegetarian and Sandwich
Seared Suzuki Mulloway with Black Olive Butter, Crushed Kipfler Potato Salad and Asparagus
Ragout of Asian Mushrooms with White Noodles and Bok Choy
*Toasted Ciabatta with Goats Cheese, Roasted Piquillo Peppers and Rocket Salad
*Big bowl of Spanish style Chorizo, Saffron and Chickpea Soup
*Our signature Steak Sandwich with Tomato and Chili Relish

Seared Suzuki Mulloway
Black Olive Butter, Crushed Kipfler Potato Salad and Asparagus
Chinese Mushroom Ragout, Rice and Asian Greens
Salsa Verde, Pumpkin Puree and Spinach
Or
Thirlmere Duck Braised in Master Stock
La Shui Sauce, Fragrant Rice and Gai Lin
Lu Shui Sauce, Shanghai Noodles and Bok Choy
Or
Roasted Ambassador Lamb
Mint Jus, Pumpkin Puree and Wilted Spinach
Black Olive Butter, Warm Potato Salad and Steamed Greens
Salsa Verde, Pumpkin Puree and Spinach

Side Salad
Salad of Baby Cos, Radicchio and Frisee with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette

Cheese
Blue, Soft, and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments

Dessert
Vanilla, Prune and Armagnac Tart with Crème Anglaise
Assiette of Desserts
*Whole or Sliced Seasonal Fruit
*Maggie Beer Ice Cream Tubs

Petits Fours
A selection of Cacao handmade chocolates
*Manna from Heaven Lamington
*Passionfruit Shortbread

*Available anytime throughout your flight.

Singapore to London
Supper
Canapés
Sea Salt and Chili Biscuits with Eggplant Puree and Ligurian Olives

Entrées
Sweet Potato Soup with Gremolata
Chinese Style Roast Duck Salad with Pickled Vegetables and Toasted Peanuts

Light Meals
*Big bowl of Spanish style Chorizo, Saffron and Chickpea Soup
*Goats Cheese and Roasted Piquillo Pepper Ciabatta with Rocket Salad
*Our signature Steak Sandwich with Tomato and Chili Relish

Main Courses
Sicilian Style Seared Sea Bass with Pine Nuts and Currants, Couscous and Sugar Snaps
Hainanese Chicken with Rice and Asian Greens served with Young Ginger and Chili Sauce

Side Salad
Salad of Baby Leaves with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette

Cheese
Hand Selected blue, soft and hard cheese served with accompaniments

Dessert
Banana and Hazelnut Syrup Cake with Crème Anglaise
Bitter Orange Pudding with Double Cream
Maggie Beer Ice Cream Tubs
Whole or Sliced Fresh Seasonal Fruit

Petits Fours
A selection of Cacao handmade chocolates
*Manna from Heaven Lamington
*Passionfruit Shortbread

*Available anytime throughout your flight.

Breakfast
Create your favorite Breakfast from our extensive Rockpool designed menu.

Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Guava Energiser Drink

Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yogurt and Honey

Toast
Crosisant
Date and Walnut Muffin
Strawberry Jam, Orange Marmalade, Honey, Vegemite

Scrambled eggs
Smoked Salmon
Breakfast Sausages
Slow Cooked beans
Potato Cakes
Sweet Onion Relish
Sautéed Mushrooms
Braised Capsicums

Herb and Gruyere Omelette with Cherry Tomato Ragout

[KeithMEL]

Vasse Felix Heytesbury Chardonnay 2006, Margaret River, Western Australia

[Carfield]

Haha... how do you know that is my choice of white wines throughout the flight? Very nice wine!

Carfield

[Rejuvenated]

QF12 LAX-SYD A380 First Class July 2010

Los Angeles->Sydney

Supper

Canapés
Grissini with Herbed Goats Cheese and Marinated Black Olives with Roasted Garlic

Entrees
Cream of Cauliflower Soup with Parmesan Cheese
King Prawn, Cucumber and Coriander Salad with Lime Dressing

Light Meals
Pumpkin and Blue Cheese Pizza
Our Signature Steak Sandwich with Tomato and Chill Relish

Main Courses
Parsley and Lemon Crusted Sea Bass with Braised Roman Beans
Marinated Roasted Chicken in Rosemary Broth with Potato Puree and Spinach

Side Salad
Green Leaf Salad with your Choice of Dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette

Cheese
Hand Selected Blue, Soft and Hard Cheese Served with Accompaniments

Dessert
Italian Carrot and Almond Cake with Mascarpone
Toffee Pear Pie with Cream Anglaise and Toasted Macadamias
Ice Cream Tubs
Whole or Sliced Fresh Seasonal Fruit

Petits Fours
Dark Chocolate Semi Dried Figs
Organic Orange Biscuit

Breakfast

Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Peach and Honey Energiser Drink

Fresh Fruit Salad
Bircher Muesli
Granola
Cereal Selection
Yoghurt and Honey

Toast
Croissant
Cinnamon Brioche
Strawberry Jam, Orange Marmalade, Vegemite

Scrambled Eggs
Smoked Bacon
Sausages
Smoked Salmon
Roast Vine Ripened Tomatoes
English Spinach
Braised Beans
Potato Cakes

Warm Banana Bread with Ricotta and Poached Fruits

[Rejuvenated]

QF31 SYD-SIN A380 First Class July 2010

Sydney->Singapore

Tasting Menu
Spanner Crab Salad on Blini with Crème Fraiche
Chilled Pea and Mint Soup with Pan Fried Speck
Barossa Valley Chicken and Sweet Corn Chowder with Garlic Croutons
Beetroot, Walnut and Roquefort Salad
Seared Suzuki Mulloway with Black Olive Butter, Crushed Kipfler Potato Salad and Asparagus
Roast Ambassador Lamb with Mint Jus, Pumpkin Puree and Steamed Spinach
Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette
Vanilla, Prune and Armagnac Tart
Blue, Soft, and Hard Cheese, Hand Selected by Will Studd, Maitre Fromager, Calendar Cheese Company, Served with Accompaniments
A Selection of Cacao Handmade Chocolates

Dinner

Canapés
Spanner Crab Salad on Blini with Crème Fraiche
Chilled Pea and Mint Soup with Pan Fried Speck

Salads and Other Things
Barossa Valley Chicken and Sweet Corn Chowder with Garlic Croutons
Beetroot, Walnut and Roquefort Salad
Salad of Stockyard Roast Sirloin with Marinated Artichokes

Light, Vegetarian and Sandwich
Seared Suzuki Mulloway with Black Olive Butter, Crushed Kipfler Potato Salad and Asparagus
Ragout of Asian Mushrooms with White Noodles and Bok Choy
Toasted Ciabatta with Goat Cheese, Roasted Piquillo Peppers and Rocket Salad
Big Bowl of Spanish Style Chorizo, Saffron and Chickpea Soup
Our Signature Steak Sandwich with Tomato and Chili Relish

Seared Suzuki Mulloway
Black Olive Butter, Crushed Kipfler Potato Salad and Asparagus
Chinese Mushroom Ragout, Rice and Asian Greens
Salsa Verde, Pumpkin Puree and Spinach

Thirlmere Duck Braised in Master Stock
La Shui Sauce, Fragrant Rice and Gai Lin
Lu Shui Sauce, Shanghai Noodles and Bok Choy

Roasted Ambassador Lam
Mint Jus, Pumpkin Puree and Wilted Spinach
Black Olive Butter, Warm Potato Salad and Steamed Greens
Salsa Verde, Pumpkin Puree and Spinach

Side Salad
Salad of Baby Cos, Radicchio and Frisee with your Choice of Dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette

Cheese
Blue, Soft, and Hard Cheese, Hand Selected by Will Studd, Maitre Fromager, Calendar Cheese Company, Served with Accompaniments

Desert
Vanilla, Prune and Armagnac Tart with Crème Anglaise
Asiette of Desserts
Whole or Sliced Seasonal Fruit
Ice Cream Chocolate Coated Vanilla Ice Cream

Petits Fours
A Selection of Cacao Handmade Chocolates
Manna From Heaven Lamington
Organic Biscuit

Available Anytime Throughout your Flight