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New Champagne in J?

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  • New Champagne in J?

    Saw this new offering "Champagne Henriot Brut Soverain" on the SIN-TPE-SIN sector. However, only Bollinger was loaded. Is this a new offering?


  • #2
    Never heard of it. Are they just picking out random french names to name champagnes these days?

    Yes, I know I could just google it

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    • #3
      I know that one, it`s more blended than most champagnes heading towards a 50/50 blend. Made from around 40% Chardonnay and 60% Pinot Noir. More acidic than what I like. Best to leave in the wine cellar for a year or two before drinking.
      Last edited by Singapore Sling; 19 November 2011, 08:21 PM. Reason: confusing wording

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      • #4
        Originally posted by Singapore Sling View Post
        I know that one, it`s more off a mix than a proper champagne. Made from Chardonnay and Pinot Noir.


        Those sentences make absolutely no sense.
        HUGE AL

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        • #5
          Originally posted by HUGE AL View Post


          Those sentences make absolutely no sense.
          +1...

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          • #6
            Has both this and Bolly on a recent BNE-SIN. The Henriot was pleasant and certainly livened up the early morning departure albeit a little acidic. Still prefer the Bolly myself.
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

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            • #7
              Originally posted by HUGE AL View Post


              Those sentences make absolutely no sense.
              Thats because you have not drunk enough.

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              • #8
                Originally posted by Singapore Sling View Post
                Thats because you have not drunk enough.
                Good to see you and SQTalked have been spending a lot of time together!
                HUGE AL

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                • #9
                  Originally posted by HUGE AL View Post
                  Good to see you and SQTalked have been spending a lot of time together!
                  SQTalked is the master I`m the apprentice.

                  Really I am trying to give it up, but I just need to finish all the bottles I have first, I don`t want to waste it!

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                  • #10
                    Originally posted by KeithMEL View Post
                    Henriot was pleasant and certainly livened up the early morning departure albeit a little acidic. Still prefer the Bolly myself.
                    Had a few glasses of this and while I still prefer Bolly, it's not bad although I would agree it is more acidic.

                    Should've prolly opted for the nasi lemak for my meal
                    Le jour de Saint Eugène, en traversant la Calle Mayor...

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                    • #11
                      Ach yes, it went down quite nicely with the creamed spinanch and greasy Kartoffeln/hash browns this morning
                      Le jour de Saint Eugène, en traversant la Calle Mayor...

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