I have been going through my menus over the Easter weekend and decided to share a few with you from airlines that are no longer with us. Here's a small selection.
Sabena Biz Class early 1990s
Lomé-Niamey
Snack
Fresh Fruit Salad
Selection of Open Sandwiches
Petit Four
Niamey-Brussels
Dinner
Salmon & Grouper Paté
Steak Chasseur ++ Grilled Tomato ++ Buttered Spinach ++ Pasta or
Grouper Roll with String Beans ++ Rice with Matchstick Vegetables
Cheese & Crackers
Papaya Tart
Rolls & Croissants before landing
TWA Transcon flight 1990s, First Class
Dinner
A Selection of Appetizer Delicacies
Fresh Salad
Chateaubriand or
Noisettes of Lamb or
Chicken Vera Cruz or
Blackened Tuna
served with a Choice of Creole Rice, Potatoes and Vegetables
Fresh Fruit and Cheese
Sweet Dessert Selection
Pan Am First Class Service, Sydney-Auckland 1982
Dinner
Selected Gourmet Delicacies
Filet Mignon Malagasy
Grilled Beef Tenderloin with a mild Pepper Sauce
Supreme of Chicken Bowen
Breast of Chicken with a filling of Avocado Mousse and Fresh Mushrooms
Barramundi Florentine
Wine poached fillets of local fish with spinach, baked in a Mornay Cheese Sauce
Buttered Vegetable Bouquet
Tossed Garden Salad
Cheese Board & Fruit Basket
Black Forest Cake
Are there any other menus from 'lost' airlines you guys would like to share?
Sabena Biz Class early 1990s
Lomé-Niamey
Snack
Fresh Fruit Salad
Selection of Open Sandwiches
Petit Four
Niamey-Brussels
Dinner
Salmon & Grouper Paté
Steak Chasseur ++ Grilled Tomato ++ Buttered Spinach ++ Pasta or
Grouper Roll with String Beans ++ Rice with Matchstick Vegetables
Cheese & Crackers
Papaya Tart
Rolls & Croissants before landing
TWA Transcon flight 1990s, First Class
Dinner
A Selection of Appetizer Delicacies
Fresh Salad
Chateaubriand or
Noisettes of Lamb or
Chicken Vera Cruz or
Blackened Tuna
served with a Choice of Creole Rice, Potatoes and Vegetables
Fresh Fruit and Cheese
Sweet Dessert Selection
Pan Am First Class Service, Sydney-Auckland 1982
Dinner
Selected Gourmet Delicacies
Filet Mignon Malagasy
Grilled Beef Tenderloin with a mild Pepper Sauce
Supreme of Chicken Bowen
Breast of Chicken with a filling of Avocado Mousse and Fresh Mushrooms
Barramundi Florentine
Wine poached fillets of local fish with spinach, baked in a Mornay Cheese Sauce
Buttered Vegetable Bouquet
Tossed Garden Salad
Cheese Board & Fruit Basket
Black Forest Cake
Are there any other menus from 'lost' airlines you guys would like to share?
Comment