EY J Menus

[Carfield]

Business Class Wine List
January 2011

Champagne
Canrad-Duchene La Grande Cuvee, Charles VII Blanc de Blancs NV, Ludes, Champagne, France

White Wines
Chablis Premier Cru Montmains 2007, William Fevre, Burgundy, France
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany

Red Wines
Segla 2004 Margaux, Bordeaux, France
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Carmen Reserva Merlot 2007, Rapel, Central Valley, Chile

Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia

Spirits and Liqueurs
Chivas 12 Years Old
Glenlivet 12 Years – single malt
Jim Bream
Absolut
Gordon’s London Dry
Barcadi Superior
Otard V.S.O.P.
Taylor’s Select Reserve Port
Lustau Deluxe Cream Capitaz Andres Sherry
Martini Extra Dry
Martini Bianco
Campari
Bailey’s
Cointreau
Kahlua
Midori

Beer
Foster’s
Heineken
Stella Artois

Water
VOSS Still
VOSS Sparkling

Teas
English Breakfast
Earl Grey
Jasmine
Sencha Japanese Green Tea
Moroccan Mint
Chamomile
Lemon and Lime
Decaffeinated

Coffee
Espresso
Macchiato
Latte
Cappuccino
American Filter
Decaffeinated filter

Soft Drinks
Seasonal fresh juices
Coca Cola
Sprite
Diet Coke
Pocari Sweat
Tonic
Soda
Ginger

JC-BEV-WB-0111

[Carfield]

EY J Menu AUH to Europe Morning Departures Jan 11

Business Class Menu
January 2011

Abu Dhabi to Europe – Morning Departures

A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.

Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Mixed fruit smoothie

Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion

Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]

Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]

Poached salmon omelette
Sauteed mushrooms/tomato/potato gratin/hollandaise sauce

Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Seasonal fresh fruit/ carrot and ginger jelly

Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.

Steak sandwich/ roasted cherry tomato/ red onion jam
Beef Stroganoff Stew/ creamed wasabi potato/ puff pastry
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]

AUH-EUR-J4-FB-PM-0910-VER 1

[Carfield]

EY J Menu Europe to AUH January 2011 Late night

January 2011
Europe to Abu Dhabi
Late night departure

Express Dinner
Enjoy our Express dinner, a set menu which allows you to maximize your sleep onboard and will be served shortly after takeoff. Alternatively, choose a full menu from our extensive kitchen menu.

Baked chicken ratatouille tarte tatin
Mediterranean vegetables/ micro greens/ sun-dried tomato
Carrot and almond soup/ spicy chickpeas
Seasonal Fresh Fruit

Breakfast
Selection of Danish Pastries/ croissants/ muffins
Pretzel/toast

Energiser Drink

Assortment of Cereals
Full Cream milk/ low fat milk

Natural yogurt/ honey/ apricot/ toasted oats

Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg

Cinnamon pancakes/ poached dates/ maple syrup

Seasonal fresh fruit/ banana jelly

Kitchen anytime
Carrot and almond soup/ spicy chickpeas

Traditional Arabic mezze
A selection of Middle Eastern appetizers [T]

Baked brown trout
Baby corn/ boy choy/ Jasmine rice/ Asian oyster jus

Tagine bi dajaj
Chicken Tagine en papillote/ stewed potatoes/ dill and lemon rice

Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Vanilla and star-anise crème brulee
Seasonal Fresh Fruit/ Banana jelly
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]

EUR-AUH-J1-XD-AM-1210

[Carfield]

EY J Wins List Jan 2011 Japan

Pearl Business Class
Business Class Wine List for Japanese flights
January 2011

Champagne
Canrad-Duchene La Grande Cuvee, Charles VII Blanc de Blancs NV, Ludes, Champagne, France

White Wines
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany

Red Wines
Segla 2004 Margaux, Bordeaux, France
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia

Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia

Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
JC-BEV-JAPAN-0111-VER 1

[Carfield]

EY J Menu AUH to Tokyo Jan 2011

Pearl Business Class Menu
EY 878 AUH-NRT
January 2011

A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.

Starters
Slow-poached prawn tails
Mixed leaves/ lemon mayonnaise

Tomato and coriander Soup/ Cheese croutons

Main Course
Arabic mixed grill
Chicken kebab/ Lamb Koffa/ Beef Koffa/ Saffron Rice/ Olive Parsley Sauce [T]

Grilled Beef Tenderloin
Wasabi Mashed Potato/ Buttered Carrots/ Brown Jus

Wild Mushroom Risotto
Braised endives/ Pecorino cheese/ sun-dried tomato

Served with a side of:
Organic five-leaf salad

Selection of Cheese/ Organic fruit paste

Dessert
Umi Ali
Light Pastry/ Fresh Cream/ Raisins/ Nuts [T]

Trio of desserts
Low fat lemon and blackberry cheesecake/ apple and raisin brioche pudding/ vanilla custard fondue

Seasonal Fresh Fruit/ Lemon Jelly
Providore natural ice cream/ selection of flavors

Kaiseki
Sakizuke
Japanese Potato Salad

Zensai
Unagi sushi/ Smoked Salmon/ Marinated Eggplant/ Edamame

Mukozuke
Smoked tuna/ Japanese herring/ White Radish/ Wasabi

Sunomono
Marinated Cucumber/ Fish Cake/ Seaweed/ White Sesame seeds

Suimono
Prawn/ Snow Peas/ Shiitake Mushroom/ Fish Broth

Dainomono
Salmon with red pepper mayonnaise/ Mashed potato with vinegar/ sautéed beef/ eggplant

Nimono
Fried tofu/ steamed carrot/ shiitake mushroom/ snow peas/ bamboo shoot

Gohanmono
Steamed rice/ Sesame seeds

Tsukemono
Selection of seasonal pickles

Kanmi
Seasonal Fresh Fruit/ Black sesame seeds panna cotta

Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives [T]
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]

Breakfast
Selection of breads and pastries

Assortment of Cereals
Full Cream milk/ low fat milk

Energiser Drink

Fresh natural yogurt/ honey/ cherry/ toasted oats

Cold cuts
Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg

Arabic tomato scrambled egg
Markok bread/ Grilled herbed tomato/ Manakish bread with za’atar and cheese
Balalite noodle/ marinated olives/ mint labneh

Tomato and cheese omelette
Potato Gratin/ Stewed Mushroom ragout/ onion and turkey bacon

Toasted waffles/ poached apples/ chocolate sauce

Seasonal fresh fruit/ lemon jelly

Japanese Breakfast
Kobashi
Unagi omelette/ tomato omelette/ hijaki

Yakimono
Pan-seared sea bass/ baked Japanese pumpkin/ Steamed green beans

Miso Soup
Tofu/ seaweed/ mushroom/ spring onion

Gohanmono
Steamed Rice

Tsukemono
Selection of seasonal pickles

Kudamono
Seasonal Fresh Fruit/ Sesame Panna Cotta
AUH-NRT-J1-FM-AM-1210

[Carfield]

EY J Wine List FEB 2011

Pearl Business Class
Business Class Wine List for Japanese flights
February 2011

Champagne
Henriot Blanc Souverain NV, Champagne, France

White Wines
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany

Red Wines
Chateau Arnauton 2006, Fronsac AOC/Bordeaux/ France (Merlot/Cabernet Sauvignon/Cabernet Franc)
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia

Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia

Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
JC-BEV-JAPAN-0111-VER 2

[Carfield]

EY J Menu NRT-AUH FEB 2011

February 2011
Pearl Business Class Menu
EY 871 NRT-AUH

A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.

Starters
Asparagus, tomato and artichoke salad/Creamy truffle dressing
Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms

Main Course
Grilled beef tenderloin
White beans and brown lentil/ beef jus/ pan-seared baby new potato

Machboos rice
Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings

Medley of Vegetables
Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom

Served with a side of:
Organic five-leaf salad

Selection of cheese/ dried fruit

Warm Stewed Fruit
Star-anise/ vanilla syrup/ berries/ crème anglaise

Trio of desserts
Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis

Seasonal Fresh Fruit/ Green tea panna cotta

Providore natural ice cream/ selection of flavors

Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Mixed crudités salad/ dried lavosh bread/ balsamic viniagrette
Selection of cheese/ dried fruit
Providore Natural Ice Cream/ selection of flavors
Potato crisps/ selection of flavors
Assorted crudités/ mayonnaise
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]

Breakfast
Selection of breads and pastries
Assortment of Cereals/ Full Cream milk/ low fat milk
Fresh cream yogurt/ blueberry/ bran flakes

Continental breakfast
Cheese/cold meat/ boiled egg

Traditional English breakfast
Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato

Cinnamon pancakes/ fried banana/ chocolate sauce

Seasonal fresh fruit/ green tea panna cotta

Japanese Breakfast
Kobashi
Egg tofu with shrimp/ daishi sauce/ wasabi

Yakimono
Grilled mackerel/ egg rolled with unagi/ grilled fish cake

Miso Soup
Japanese miso soup with leek

Gohanmono
Steamed Rice

Tsukemono
Selection of seasonal pickles

Kudamono
Seasonal Fresh Fruit/ Green tea Panna Cotta
NRT-AUH-J1-FM-AM-0111

Kaiseki
Sakizuke
Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce

Zensai
Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed
Steamed egg cake with sweet black bean

Mukozuke
Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili

Suimono
Ice fish/ yuzu/ okra/ fish broth

Dainomono
Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato
Simmered shitake mushroom/ pak choy

Nimono
Bamboo shoot/ wakame seaweed

Gohanmono
Steamed rice/ black sesame seeds

Tsukemono
Selection of seasonal pickles

Kanmi
Seasonal Fresh Fruit/ Green tea panna cotta
NRT-AUH J1-Kaiseiki-0111

[Carfield]

EY J Wine List FEB 2011 Version 3

Etihad Pearl Business Class
February 2011

Wine List
Champagne
Henriot Blanc Souverain NV, Champagne, France

White Wines
Chablis Premier Cru Montmains 2007, William Fevre, Burgundy, France
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany

Red Wines
Chateau Arnauton 2006, Fronsac AOC/Bordeaux/ France (Merlot/Cabernet Sauvignon/Cabernet Franc)
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia

Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
JC-BEV-WB-0111-VER 3

[Carfield]

EY J Menu AUH to Europe Morning Departures FEB 11

Etihad Pearl Business Class
EY 87 Abu Dhabi-Milan
Morning Abu Dhabi to Europe
February 2011

A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.

Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Energizer Drink

Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion

Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]

Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]

Poached salmon omelette
Sautéed mushrooms/tomato/potato gratin/hollandaise sauce

Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast

Seasonal fresh fruit/ carrot and ginger jelly

Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.

Steak sandwich/ roasted cherry tomato/ red onion jam
Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Potato crisps/ selection of flavors
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-J4-FB-PM-0211-VER 2

[Carfield]

EY J Menu AUH-JFK February 2011

Pearl Business Class
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight.

Starters
Smoked Duck Fillet
Walnut dressing/spiced green tomato and apple chutney/black bean cucumber salad

Traditional Arabic mezze
A selection of Middle-Eastern appetizers [T]

Algerian Vegetable and Chickpea Soup

Main Course
Baked local hammour fish
Soubise of onion/sautéed peppers/mashed potato/braised leeks

Middle Eastern chicken breast
Dried date/spices/green olive salsa/garlic sautéed local spinach [T]

Grilled Beef tenderloin
Pearl Onion/Shitake mushroom jus/potato mille feuille/wilted mustard greens

Butternut Pumpkin
Eggplant curry sauce/steamed white rice

Served with your choice of:
Organic five-leaf salad

Selection of cheese/organic fruit paste
Orange Raspberry self-saucing pudding
Trio of desserts
Oreo butterscotch pecan baked cheesecake/Papaya coulis fondue/ baked Mango Um Ali
Seasonal Fresh Fruit/lemongrass jelly
Providore Natural Ice Cream/ selection of flavors

Kitchen anytime
Algerian Vegetable and Chickpea Soup
Steak Sandwich/ roasted cherry tomato/ red onion jam
Spicy potato and roasted garlic gourmet pizza/almond dukkah scented yogurt/salad green
Sunflower and horseradish bagel/smoked salmon/Spanish red onion/cream cheese
Beef and mushroom ragout/mashed potato/puff pastry
Chocolate and raspberry sweet pastry tarte/crème fraiche/passion fruit coulis
Seasonal Fresh Fruit/lemongrass jelly
Selection of cheese/ organic fruit paste
Providore Natural Ice Cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]

AUH-AMR-J3-FM-PM-1210