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  • EY F Menus

    Etihad Airways
    January 2011

    First Class Wine List
    Champagne
    Bollinger La Grande Annee 2000
    Cattier Brut Rose NV

    White Wines
    Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
    Jermann Pinot Grigio 2007, Villanova di Farra, Fruili venezia Guilia, Italy
    Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand

    Red Wines
    Chateau Camensac Haut-Medoc 2005, Bordeaux, France
    Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
    Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
    Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
    Cape Mentelle Shiraz 2007, Margaret River, Western Australia, Australia

    Dessert Wine
    Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia

    Spirits and Liqueurs
    Royal Salute 21 Years
    Glenlivet 12 Years – single malt
    Jameson
    Jack Daniel’s Old No 7
    Grey Goose
    Absolut
    Bombay Sapphire London Dry
    Gordon’s London Dry
    Bacadi Superior
    A. De Fussigny XO
    Taylor’s Select Reserve Port
    Lustau Deluxe Cream Capitaz Andres Sherry
    Martini Extra Dry
    Martini Bianco
    Bailey’s
    Cointreau
    Kahlua
    Midori

    Cocktails
    Strawberry Daiquiri
    Pomegranate Cosmopolitan
    Pacific Mai Tai
    Mojito

    Liqueur Coffees
    Irish Coffee
    Cointreau Coffee
    Bailey’s Ice Coffee

    Beer
    Foster’s
    Heineken
    Stella Artois

    Water
    VOSS Still
    VOSS Sparkling

    Teas
    From Dinah’s exceptional range
    Udawatte Ceylon
    Elegant Earl Grey
    Arabian mint and honey
    Berry Sensation
    Fragrant jasmine green tea
    Italian almond
    Lively lime and orange fusion
    Rose with French Vanilla
    Sencha Japanese Green Tea
    Chamomile
    Decaffeinated

    Coffee
    Espresso
    Macchiato
    Latte
    Cappuccino
    American Filter
    Decaffeinated filter

    Soft Drinks
    Seasonal fresh juices
    Spiced tomato juice
    Middle Eastern cooler
    Coca Cola
    Sprite
    Diet Coke
    Pocari Sweat
    Tonic
    Soda
    Ginger Ale

    FC-BEV MENU-0111

  • #2
    EY F Menu AUH to Europe Morning Departures Jan 11

    First Class Menu
    January 2011
    Abu Dhabi to Europe – Morning Departures

    A la Carte
    Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
    All dishes on the menu are available at any time during the flight.

    Croissant/ Pain au Chocolat
    Pretzels/ sweet buns
    Toast
    Assorted Muffins
    Mixed fruit smoothie

    Bircher Muesli
    Rolled oats/orange juice/yogurt/dried fruit

    Ploughman’s sesame seed bagel
    Turkey/Gouda/Branston pickle/tomato/onion

    Main Course
    Onion and tomato shakshouka scramble eggs
    Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]

    Foul medames
    Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]

    Poached salmon omelette
    Sauteed mushrooms/tomato/potato gratin/hollandaise sauce

    White chicken Bavarian style WeiBwurste sausage
    Baby pretzels/chive scrambled eggs/sweet mustard

    Served with your choice of:
    Sauteed red onions
    Pan-fried mushrooms

    Trio of breakfast desserts
    Fig and brioche pudding/cardamom ginger custard/mini French toast
    Natural yogurt/honey/apricot/toasted oats
    Seasonal fresh fruit/ carrot and ginger jelly

    Kitchen Anytime
    Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
    All dishes on the menu are available at any time during the flight.

    Steak sandwich/ roasted cherry tomato/ red onion jam
    Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
    Beef Stroganoff Stew/ creamed wasabi potato/ puff pastry
    White chocolate and cranberry baked cheesecake/ orange hazelnut sauce/ passion fruit coulis
    Seasonal fresh fruit/ carrot and ginger jelly
    Selection of cheese/ organic fruit paste
    Providore natural ice cream/ selection of flavors
    Arabic thyme-marinated olives
    Potato crisps/ selection of flavors
    Popcorn
    Baked cookies/ madeleines
    Swedish crisp breads
    Arabic baklava [T]

    AUH-EUR-F4-FB-0910-VER 1-Suite

    Comment


    • #3
      EY F Menu Europe to AUH January 2011

      January 2011
      Europe to Abu Dhabi
      Late night departure

      Express Dinner
      Enjoy our Express dinner, a set menu which allows you to maximize your sleep onboard and will be served shortly after takeoff. Alternatively, choose a full menu from our extensive kitchen menu.

      Baked chicken ratatouille tarte tatin
      Mediterranean vegetables/ micro greens/ sun-dried tomato
      Carrot and almond soup/ spicy chickpeas
      Seasonal Fresh Fruit

      Breakfast


      Selection of Danish Pastries/ croissants/ muffins
      Pretzel/toast


      Energiser Drink

      Assortment of Cereals
      Full Cream milk/ low fat milk

      Natural yogurt/ honey/ apricot/ toasted oats


      Cold cuts
      Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg

      Cinnamon pancakes/ poached dates/ maple syrup

      Seasonal fresh fruit/ banana jelly


      Kitchen anytime
      Carrot and almond soup/ spicy chickpeas


      Traditional Arabic mezze
      A selection of Middle Eastern appetizers [T]

      Green leaf Caesar Salad
      Warm spicy prawns/ air-dried bresola/ Parmigiano Reggiano


      Baked brown trout
      Baby corn/ boy choy/ Jasmine rice/ Asian oyster jus



      Chicken chermoulla en papillote
      Spiced lentis/ steamed white dill and fennel rice [T]

      Steak Sandwich/ roasted cherry tomato/ red onion jam
      Selection of cheese/ organic fruit paste
      Vanilla and star-anise crème brulee

      Seasonal Fresh Fruit/ Banana jelly
      Providore Natural Ice Cream/ selection of flavors
      Arabic thyme-marinated olives
      Potato crisps/ selection of flavors
      Popcorn
      Baked cookies/ madeleines
      Swedish crisp breads
      Arabic baklava [T]

      EUR-AUH-F1-XD-AM-1210 VER 1

      Comment


      • #4
        EY F Wine List Jan 2011 to Japan

        January 2011
        EY 871
        Abu Dhabi to Tokyo

        Diamond First Class Suites
        Wine List (Specially modified for Japanese flights)
        Champagne
        Bollinger La Grande Annee 2000
        Cattier Brut Rose NV

        White Wines
        Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
        Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand

        Red Wines
        Chateau Camensac Haut-Medoc 2005, Bordeaux, France
        Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
        Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
        Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
        Dessert Wine
        Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia

        Japanese Beverages
        CHOYA Premium Honjozo, Nara, Japan
        CHOYA Premium Junmai, Nara, Japan

        Comment


        • #5
          EY F Menu AUH to Tokyo January 2011

          Diamond First Class Menu
          A la Carte
          Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.

          Starters
          Slow-poached prawn tails
          Mixed leaves/ lemon mayonnaise

          Cream of Cauliflower Parley Soup/ Croutons
          Tomato and coriander Soup/ Cheese croutons

          Main Course
          Arabic mixed grill
          Chicken kebab/ Lamb Koffa/ Beef Koffa/ Saffron Rice/ Olive Parsley Sauce [T]

          Grilled Beef Tenderloin
          Wasabi Mashed Potato/ Buttered Carrots/ Brown Jus

          Wild Mushroom Risotto
          Braised endives/ Pecorino cheese/ sun-dried tomato

          Crab and Fish Ravioli
          Thai red curry cream sauce/ rocket leaves/ shaved parmesan

          Served with a side of:
          Organic five-leaf salad
          Sautéed carrots/ garlic
          Creamed Chinese cabbage
          Roasted potato wedges
          Steamed white rice

          Kaiseki



          Sakizuke
          Japanese Potato Salad


          Zensai
          Unagi sushi/ Smoked Salmon/ Marinated Eggplant/ Edamame


          Mukozuke
          Smoked tuna/ Japanese herring/ White Radish/ Wasabi


          Sunomono
          Marinated Cucumber/ Fish Cake/ Seaweed/ White Sesame seeds

          Suimono
          Prawn/ Snow Peas/ Shiitake Mushroom/ Fish Broth


          Dainomono
          Salmon with red pepper mayonnaise/ Mashed potato with vinegar/ sautéed beef/ eggplant


          Nimono
          Fried tofu/ steamed carrot/ shiitake mushroom/ snow peas/ bamboo shoot


          Gohanmono
          Steamed rice/ Sesame seeds


          Tsukemono
          Selection of seasonal pickles


          Kanmi
          Seasonal Fresh Fruit/ Black sesame seeds panna cotta
          AUH-NRT-F1-Kaiseki-1210

          Comment


          • #6
            Dessert
            Umi Ali
            Light Pastry/ Fresh Cream/ Raisins/ Nuts [T]

            Trio of desserts
            Low fat lemon and blackberry cheesecake/ apple and raisin brioche pudding/ vanilla custard fondue

            Seasonal Fresh Fruit/ Lemon Jelly


            Providore natural ice cream/ selection of flavors

            Cheese
            Selection of cheeses/ organic fruit paste

            Kitchen anytime
            Steak Sandwich/ roasted cherry tomato/ red onion jam
            Selection of cheese/ organic fruit paste
            Providore Natural Ice Cream/ selection of flavors
            Arabic thyme-marinated olives [T]
            Popcorn
            Baked cookies/ madeleines
            Swedish crisp breads
            Arabic baklava [T]


            Breakfast
            Selection of Danish Pastries/ croissants/ muffins
            Pretzel/toast




            Assortment of Cereals
            Full Cream milk/ low fat milk

            Energiser Drink


            Fresh natural yogurt/ honey/ cherry/ toasted oats

            Comment


            • #7
              Cold cuts
              Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg

              Arabic tomato scrambled egg
              Markok bread/ Grilled herbed tomato/ Manakish bread with za’atar and cheese
              Balalite noodle/ marinated olives/ mint labneh

              Tomato and cheese omelette
              Potato Gratin/ Stewed Mushroom ragout/ onion and turkey bacon



              Toasted waffles/ poached apples/ chocolate sauce

              Seasonal fresh fruit/ lemon jelly


              (Lovely Lemon jelly)


              Japanese Breakfast
              Sakizuke
              Prawn/ marinated cucumber/ seaweed/ white sesame seeds

              Kobashi
              Unagi omelette/ tomato omelette/ hijaki

              Yakimono
              Pan-seared sea bass/ baked Japanese pumpkin/ Steamed green beans

              Miso Soup
              Tofu/ seaweed/ mushroom/ spring onion

              Gohanmono
              Steamed Rice

              Tsukemono
              Selection of seasonal pickles

              Kudamono
              Seasonal Fresh Fruit/ Sesame Panna Cotta
              AUH-NRT-F1-FM-1210-VER 1

              Comment


              • #8
                EY F Wine List FEB 2011 Japan

                February 2011
                Etihad Airways
                Diamond First Suites
                EY 871
                Tokyo Narita to Abu Dhabi

                Wine List (Specially modified for Japanese flights)
                Champagne
                Bollinger La Grande Annee 2000
                Cattier Brut Rose NV

                White Wines
                Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
                Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand

                Red Wines
                Chateau Camensac Haut-Medoc 2005, Bordeaux, France
                Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
                Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
                Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand

                Dessert Wine
                Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia

                Japanese Beverages
                CHOYA Premium Honjozo, Nara, Japan
                CHOYA Premium Junmai, Nara, Japan
                FC-BEV-JAPN-0111-VER 1

                Comment


                • #9
                  EY 871 NRT-AUH FEB 2011

                  February 2011
                  Etihad Airways
                  Diamond First Suites
                  EY 871
                  Tokyo Narita to Abu Dhabi

                  Diamond First Class Menu
                  A la Carte
                  Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.

                  Starters
                  Asparagus, tomato and artichoke salad/Creamy truffle dressing
                  Clear Vegetable Consommé/Root Vegetable/roasted chicken/bread crouton
                  Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms

                  Main Course
                  Grilled beef tenderloin
                  White beans and brown lentil/ beef jus/ pan-seared baby new potato

                  Machboos rice
                  Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings

                  Medley of Vegetables
                  Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom

                  Roasted lamb loin
                  Steamed baby carrots/ sautéed spinach/ baked spring onion/ shallots
                  Root vegetable consommé/ whole grain mustard

                  Served with a side of:
                  Organic five-leaf salad
                  Sautéed peas/ red onion
                  Sautéed carrots/ orange zest
                  Gratin potatoes
                  Steamed white rice
                  NRT-AUH-F1-FM-0111-suite

                  Kaiseki



                  Sakizuke
                  Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce


                  Zensai
                  Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed
                  Steamed egg cake with sweet black bean


                  Mukozuke
                  Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili


                  Sunomono
                  Marinated sword fish nanban style/ shredded leek/ onion/ red capsicum


                  Suimono
                  Ice fish/ yuzu/ okra/ fish broth


                  Dainomono
                  Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato
                  Simmered shitake mushroom/ pak choy

                  Comment


                  • #10
                    EY F Menu NRT-AUH FEB 2011

                    Nimono
                    Bamboo shoot/ wakame seaweed

                    Gohanmono
                    Steamed rice/ black sesame seeds

                    Tsukemono
                    Selection of seasonal pickles


                    Kanmi
                    Seasonal Fresh Fruit/ Green tea panna cotta
                    NRT-AUH F1-Kaiseiki-0111

                    Dessert
                    Warm Stewed Fruit
                    Star-anise/ vanilla syrup/ berries/ crème anglaise

                    Trio of desserts
                    Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis


                    Seasonal Fresh Fruit/ Green tea panna cotta

                    Providore natural ice cream/ selection of flavors

                    Cheese
                    Selection of cheese/ dried fruit
                    NRT-AUH-F1-DES-0111-suite

                    Kitchen anytime
                    Fish and chips/ minted mushy peas
                    Gourmet pizza/ crisp leaf salad/ balsamic vinaigrette
                    Steak Sandwich/ roasted cherry tomato/ red onion jam
                    Selection of cheese/ dried fruit
                    Apple Tarte Tintin/ crème fraiche
                    Providore Natural Ice Cream/ selection of flavors
                    Potato crisps/ selection of flavors
                    Assorted crudités/ mayonnaise
                    Prawn crackers
                    Baked cookies/ madeleines
                    Swedish crisp breads
                    Arabic baklava [T]

                    Breakfast
                    Selection of breads and pastries
                    Assortment of Cereals/ Full Cream milk/ low fat milk
                    Fresh cream yogurt/ blueberry/ bran flakes

                    Continental breakfast
                    Cheese/cold meat/ boiled egg

                    Traditional English breakfast
                    Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato

                    Cinnamon pancakes/ fried banana/ chocolate sauce

                    Seasonal fresh fruit/ green tea panna cotta

                    Japanese Breakfast


                    Sakizuke
                    Clam/ carrot/ edible flower

                    Kobashi
                    Egg tofu with shrimp/ daishi sauce/ wasabi

                    Yakimono
                    Grilled mackerel/ egg rolled with unagi/ grilled fish cake


                    Miso Soup
                    Japanese miso soup with leek

                    Gohanmono
                    Steamed Rice

                    Tsukemono
                    Selection of seasonal pickles

                    Kudamono
                    Seasonal Fresh Fruit/ Green tea Panna Cotta


                    NRT-AUH-F1-AM-0111 Suite

                    Comment


                    • #11
                      EY F AUH-MXP Menu FEB 11 - Morning AUH-EU flight

                      Etihad First Class
                      EY 87 Abu Dhabi-Milan
                      Morning Abu Dhabi to Europe
                      February 2011

                      A la Carte
                      Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
                      All dishes on the menu are available at any time during the flight.



                      Croissant/ Pain au Chocolat
                      Pretzels/ sweet buns
                      Toast
                      Assorted Muffins
                      Energizer Drink

                      Bircher Muesli
                      Rolled oats/orange juice/yogurt/dried fruit

                      Ploughman’s sesame seed bagel
                      Turkey/Gouda/Branston pickle/tomato/onion


                      Main Course
                      Onion and tomato shakshouka scramble eggs
                      Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]

                      Foul medames
                      Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]

                      Poached salmon omelette
                      Sautéed mushrooms/tomato/potato gratin/hollandaise sauce

                      White chicken Bavarian style WeiBwurste sausage
                      Baby pretzels/chive scrambled eggs/sweet mustard


                      Served with your choice of:
                      Sautéed red onions
                      Pan-fried mushrooms

                      Trio of breakfast desserts
                      Fig and brioche pudding/cardamom ginger custard/mini French toast


                      Natural yogurt/honey/apricot/toasted oats
                      Seasonal fresh fruit/ carrot and ginger jelly



                      Kitchen Anytime
                      Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
                      All dishes on the menu are available at any time during the flight.

                      Steak sandwich/ roasted cherry tomato/ red onion jam
                      Green leaf Caesar Salad/ warm Arabic crusted lamb fillet/ Parmigiano Reggiano
                      Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
                      Seasonal fresh fruit/ carrot and ginger jelly
                      Selection of cheese/ organic fruit paste
                      Providore natural ice cream/ selection of flavors
                      Potato crisps/ selection of flavors
                      Baked cookies/ madeleines
                      Swedish crisp breads
                      Arabic baklava [T]

                      AUH-EUR-F4-FB-0211-VER 2-Suite

                      Comment


                      • #12
                        EY F Menu AUH-JFK/ORD FEB 2011 Part I

                        February 2011
                        Etihad Airways
                        Abu Dhabi to New York JFK/Chicago ORD

                        Diamond First Class Menu
                        Menu de degustation
                        Enjoy award-winning fine dining with our new tasting menu. Our chefs and sommeliers have worked to develop an exciting set menu with wine recommendations specifically tailored to complement the dishes on offer. Alternatively you can choose to dine anytime from our A la carte or Kitchen menu.

                        (Hot savories – deep-fried cheese and corn-fritter in yogurt sauce – not in menu)


                        Modern Arabic dips
                        Cattier Brut Rose NV
                        Champagne/France


                        Smoked Duck Fillet
                        Walnut dressing/spiced green tomato and apple chutney/black bean cucumber salad
                        Dog Point Sauvignon Blanc 2008
                        Marlborough/New Zealand



                        French Onion Soup
                        Caramelized onions/cheese croutons
                        Mt Difficulty Roaring Meg Pinot Noir 2009
                        Central Otago/New Zealand



                        Lemon Sorbet


                        Grilled Beef tenderloin
                        Pearl Onion/Shitake mushroom jus/potato mille feuille/wilted mustard greens
                        Carmen Reserva Merlot 2007 Rapel
                        Central Valley/Chile



                        Trio desserts


                        Oreo butterscotch pecan baked cheesecake
                        Papaya coulis fondue/ baked Mango Um Ali

                        Gramp’s Botrytis Semillon 2008
                        Riverina/New South Wales/Australia


                        AUH-AMR-F3-MD-FM-PM-1210

                        A la Carte
                        Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight.

                        Starters
                        Traditional Arabic mezze
                        A selection of Middle-Eastern appetizers [T]
                        Algerian Vegetable and Chickpea Soup

                        Main Course
                        Baked local hammour fish
                        Soubise of onion/sautéed peppers/mashed potato/braised leeks

                        Middle Eastern chicken breast
                        Dried date/spices/green olive salsa/garlic sautéed local spinach [T]

                        Butternut Pumpkin
                        Eggplant curry sauce/steamed white rice

                        Spinach and three cheese ravioli
                        Fine carrot and black pepper coulis

                        Served with your choice of:
                        Organic five-leaf salad
                        Garden beans with mustard seeds
                        Minted carrots
                        Potato dumplings/parsley butter
                        Steamed white rice

                        Comment


                        • #13
                          EY F Menu AUH-JFK/ORD FEB 2011 Part II

                          Kitchen anytime
                          Algerian Vegetable and Chickpea Soup



                          Steak Sandwich/ roasted cherry tomato/ red onion jam
                          Arabic chicken and prune tagine en papillote/saffron-black olive couscous [T]
                          Feta/guacamole avocado/tomato toastie
                          Spicy potato and roasted garlic gourmet pizza/almond dukkah scented yogurt/salad green
                          Sunflower and horseradish bagel/smoked salmon/Spanish red onion/cream cheese
                          Beef and mushroom ragout/mashed potato/puff pastry



                          Chocolate and raspberry sweet pastry tarte/crème fraiche/passion fruit coulis


                          Seasonal Fresh Fruit/lemongrass jelly




                          Selection of cheese/ organic fruit paste
                          Providore Natural Ice Cream/ selection of flavors
                          Arabic thyme-marinated olives
                          Potato crisps/ selection of flavors
                          Popcorn
                          Baked cookies/ madeleines
                          Swedish crisp breads
                          Arabic baklava [T]

                          AUH-AMR-F3-FM-1210-VER1-suite

                          Comment


                          • #14
                            EY 455 SYD-AUH October 2015

                            October 2015
                            Etihad Airways First Class

                            Wine List – First Cellar

                            Champagnes
                            Champagne Bollinger La Grande Annee 2005, France
                            Champagne Duval Leroy Rose, France, NV

                            White Wines
                            Chardonnay, Louis Latour, Pernand-Vergelesses 1er Cru Burgundy, France 2012
                            Nautilus Estates Sauvignon Blanc, Marlborough, New Zealand 2013
                            Pinot Blanc, Classic, Dohlmuhle, Rheinhessen, Germany 2013

                            Red Wines
                            Cabernet Sauvignon Blend, La Croix de Beaucaillou, Saint-Julien, Bordeaux, France 2011
                            Shiraz, Xandu, Margaret River, Australia 2011
                            Line 39, Pinot Noir, Central Coast, California 2013
                            Valpolicella, Fattori, Col De La Bastia, Veneto, Italy 2013
                            Chianti Riserva, Pietro Beconcini DOCG, Tuscany Italy 2009

                            Dessert Wine
                            Semillon Blend, Chateau Haut Theulet, Monbazillac France 2010

                            FC-BEV-1015

                            First Class Menu
                            EY 455 Sydney to Abu Dhabi

                            A La Carte
                            Morrocan Carrot and Chickpea Soup
                            Barley, chickpea and spinach timbale with harissa paste

                            Cauliflower Soup
                            Roasted cauliflower florets and basil pesto


                            Sautéed Bay Lobster
                            With marinated heirloom tomato, saffron aioli and rocket leaves


                            Mezze
                            Hot and cold Arabic appetizers

                            Biryani
                            Your choice of lamb, chicken, or fish garnished with fried onions, cashews and raisins

                            Herbed Crusted Ranger Valley Fillet
                            Served with sweet potato mash, braised red cabbage and beef jus

                            Baked Lentil Moussaka
                            Red pepper sauce, sugar snap peas, grated Parmesan scented bread crumbs

                            Chef’s Special
                            Ask our chef about the “special of the day” or to create something especially for you

                            From the Grill
                            Signature Grills
                            Grass-fed Beef Tenderloin

                            U.S. Rib-eye steak


                            Lamb Shank
                            Chicken Supreme
                            Catch of the Day

                            Sides
                            Sautéed Kale and Leek
                            Medley of Roasted Seasonal Vegetables
                            Creamy Mashed Potatoes
                            Fondant Potatoes
                            Steamed Rice

                            Sauce
                            Béarnaise Sauce
                            Veal Jus
                            Tomato Concassé
                            Café De Paris Butter
                            Bush Tomato and Pepperberry Sauce

                            All Day Dine
                            Pear, Banana and Chia Seeds Smoothie


                            Breakfast Bakery Basket
                            A selection of breads and pastries


                            A Range of Breakfast Cereals
                            With full-cream or low-fat milk


                            Fresh Eggs Cooked to Order
                            Grilled Veal sausage, baked beans, roasted herb tomato, sautéed mushrooms and asparagus spears


                            Chicken and Mushroom Pie
                            With mash potato, roasted onion wedges and veal jus

                            Afternoon Tea
                            An assortment of scones, sweets and finger sandwiches

                            Sandwiches
                            Made to order

                            The Etihad Steak Sandwich
                            Rocket leaves, veal rashers, red onion compote, melted cheese, mayonnaise and grain mustard

                            Cheese
                            A Selection of International Cheeses

                            Fresh Fruit Platter

                            A selection of ice creams

                            Potato Crisps in a Variety of Flavors
                            Freshly Baked Cookies and Madeleine
                            Swedish Crisp Breads
                            Baklava

                            Dessert
                            A selection of ice creams

                            Sticky Toffee Pudding
                            Served warm with butterscotch sauce

                            Chocolate Orange and Caramel Tart
                            Raspberry coulis


                            Dessert Taster
                            Three mini desserts to tempt you: coconut panna cotta, strawberry hazelnut cake, warm bread and butter pudding

                            443_AUS-AUH-F4-ZU-MU-0915

                            Comment


                            • #15
                              EY 51 AUH-GVA October 2015

                              First Class Menu
                              EY 51 Abu Dhabi to Geneva (Basically most AUH to Europe morning departures)

                              A La Carte
                              Spinach and Lentil Soup
                              Labneh, carrot and spinach


                              Roast Tomato and Basil Soup

                              Beef Bresaola
                              Rocket and antipasti


                              Mezze
                              Hot and cold Arabic appetizers

                              Biryani
                              Your choice of lamb, chicken, or fish garnished with fried onions, cashews and raisins

                              Trio of Fish with Lobster Sauce
                              Paupiette of plaice, barramundi, grilled prawns with lobster bisque


                              Pumpkin and feta Tagliatelle
                              Rocket pesto, sun-dried tomato and black garlic

                              Chef’s Special
                              Ask our chef about the “special of the day” or to create something especially for you

                              From the Grill
                              Signature Grills
                              Grass-fed Beef Tenderloin
                              U.S. Rib-eye steak
                              Lamb Shank
                              Chicken Supreme
                              Catch of the Day

                              Sides
                              Steamed Garden Vegetables
                              Vegetable Saloona
                              Creamy Mashed Potato
                              Roasted Baby Potatoes
                              Steamed White Rice
                              Oven-Baked French Fries

                              Sauce
                              Veal Jus
                              Béarnaise Sauce
                              Tomato Concassé
                              Café De Paris Butter

                              All Day Dine
                              Breakfast Bakery Basket
                              Croissants and a selection of breads

                              A Range of Breakfast Cereals
                              With full-cream or low-fat milk

                              Sandwiches
                              Made to Order

                              The Etihad Steak Sandwich
                              Rocket leaves, turkey rashers, red onion compote, melted cheese, mayonnaise and grain mustard

                              Fresh Organic Eggs Cooked to Order
                              Breakfast sausage, hash brown, tomato and sautéed mushrooms

                              Afternoon Tea
                              An assortment of scones, sweets and finger sandwiches




                              Cheese
                              A Selection of International Cheeses

                              Fresh Fruit Platter

                              A selection of ice creams

                              Potato Crisps in a Variety of Flavors
                              Freshly Baked Cookies and Madeleine
                              Swedish Crisp Breads
                              Baklava

                              Dessert
                              A selection of ice creams

                              Sticky Toffee Pudding
                              Ancho chili sauce and kumquat compote

                              Raspberry Mousse
                              Fudge Brownie with raspberry caviar

                              Dessert Taster
                              Three mini desserts to tempt you: hazelnut cake, ginger yogurt mousse and apricot bar


                              400_AUH-EUR-F4-MM-ZL-0915

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