I was wondering if anyone has had the new F class Kyo-Kaiseki meal? I'm trying to decide if I want to have it in January - either out of SIN or NRT to LAX.
I honestly didn't enjoy my first KK meal about a year ago. It was too "authentic" if that is the right description. I do enjoy sashimi and almost all Japanese foods, not just rolls, but I never warmed to the simplicity of the tastes.
Based on the descriptions in the press release (http://www.singaporeair.com/mediacen...ws/NE_3010.jsp), it does seem like the menu being served would suit me better - tuna belly sashimi with cucumber and tomato jelly; lobster poached in white miso soup; grilled duck with miso-sansho sauce and teriyaki scallop).
Thanks.
I honestly didn't enjoy my first KK meal about a year ago. It was too "authentic" if that is the right description. I do enjoy sashimi and almost all Japanese foods, not just rolls, but I never warmed to the simplicity of the tastes.
Based on the descriptions in the press release (http://www.singaporeair.com/mediacen...ws/NE_3010.jsp), it does seem like the menu being served would suit me better - tuna belly sashimi with cucumber and tomato jelly; lobster poached in white miso soup; grilled duck with miso-sansho sauce and teriyaki scallop).
Thanks.
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