SU J Menus

[Carfield]

Aeroflot Russian Airlines
August 2010
Hong Kong to Moscow

Business Class
Wine List
Champagne
Pommery Brut Royal

White Wine
Chateau Haut-Belian Entre Deux Mers AOC
Le Rime Toscana IGT

Red Wine
Col Di Sasso Toscana IGT
Caliterra Merlot Reserva Colchagua Valley

Vermouth
Martini bianco

Liqueur
Bailey’s Irish Cream

Gin
Beefeater

Vodka
Russkoye Zoloto

Whiskey
Chivas Regal 12 Years Old

Cognac
Remy Martin XO

Beer
Baltika No 7
Efes Pilsner

Menu
Hong Kong to Moscow
August 2010
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We are happy to offer you any of these dishes at your most convenient time

Hot Savories
Mini tart with mushroom ragout
Deep fried prawn mousse toast

Appetizer
Seared Scallops, Salmon Pastrami & baked Zucchini

Salad
Mesclun mix with baked zucchini and Balsamic Vinaigrette

Soup
Clear Broth with roast duck and mushroom pieces

Main Dishes
Stir-fried Pork in sweet yellow soya bean sauce served with egg noodles
(Chinese Cuisine)
Or
Pan-fried Norwegian Salmon with boiled vegetables served with red sweet pepper sauce
Or
Garganelli pasta in spinach and nutmeg cream sauce with Parmesan Cheese

Bread Basket
Japanese Bread Roll
Wholemeal Roll
Sesame Roll

Dessert
Green Tea mousse cake, mango sauce
Or
Vanilla and macadamia nut ice cream with honey crisps and tropical fruit

Dark Chocolate

Snack
Sandwich with Parma Ham
Fresh strawberry and mango tart
Braised Pork in Taiwanese style, steamed rice and Chinese vegetables

Hot Drinks
Tea
Coffee
Cacao

HKG_2

[Carfield]

Aeroflot Intra European ex-SVO August 2010 J/Class (am)

Business Class
August 2010
Moscow to Europe

Dear Passengers!
We’re pleased to offer you our menu, developed by the Executive Chef of LSG Sky Chefs – the world flight catering leader – Mr. Johan Strom, who has a wealth of culinary experience throughout Europe, USA, Africa and the Caribbean.

Breakfast (From 6 to 10am)
Appetizer
Cold-smoked turkey breast, Bresaola beef, Rembrandt and cheddar cheeses on a bed of lettuce with carrots, celery, and fresh fruit

Main Dishes
Frittata with cheese and zucchini, served with asparagus, roasted sweet pepper and a sun-dried tomato
Or
Russian-style pancake with cowberry filling and vanilla sauce, sprinkled with cinnamon

Bread Basket
Croissant, Oat bran roll, Traditional French roll, Russian Rye Bread

Yogurt

Dessert
Dark Chocolate, Jam

[Carfield]

Aeroflot Intra European ex-SVO August 2010 J/Class (pm)

Lunch/Dinner (From 10:00am)
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Appetizer
Bresaola beef, cold-smoked turkey and well-done roast beef on a bed of lettuce with melon, Cherry tomato, cheese-stuffed squash and dill cream cheese

Main Dishes
Rack of tender marinated Australian lamb with creamed black and white rice with mint and herbs, with steamed zucchini, roasted sweet pepper and pumpkin, served with pomegranate sauce
Or
Baked Mediterranean Sea Bream with aromatic Jasmine rice, pumpkin, steamed zucchini and roasted sweet pepper, served with mango jalapeno sauce
Or
Chicken Breast with goat cheese and caramelized red onion, with aromatic Jasmine rice, baked sweet pepper and sugar snaps, served with Port Wine Jue sauce

Bread Basket
Oat bran roll
Multigrain roll
Traditional French Roll
Russian Rye Bread

Dessert
Classic Vanilla Ice Cream with roasted almonds and grated dark chocolate
Dark Chocolate

Hot Drinks
Selection of Tea
Coffee
Cacao